Taco Tastico ® Microwave Crunchy Taco Shell Maker For Extremely Crispy Tacos
Taco Tastico ® makes crunchy taco shells in the microwave in 60 seconds with no oil, no mess and with any type of tortilla laid over the top of it. This quick and easy method using Taco Tastico ® has created a whole new approach to making crunchy taco shells, without any of the added fat and mess from frying them in oil.
Taco Tastico ® Microwave taco shell maker
• Makes PERFECT taco shells right in your microwave!
• Quick and Easy
• Use with any kind of tortilla!
• No oil needed & no mess to clean up!
• Healthy & Lean
• 10 times less fat from frying shells in oil
• BPA Free
You can purchase Taco Tastico ® at
The history of Tacos:
The taco predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented the first taco feast enjoyed by Europeans, a meal which Hernán Cortés arranged for his captains in Coyoacán.[4][5] It is not clear why the Spanish used their word, taco, to describe this indigenous food.
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Taco Etymology
According to the Real Academia tacos Española, publisher of Diccionario de la Lengua Española taco, the word taco describes a typical taco Mexican dish of a maize tortilla folded around food (Tortilla de maíz enrollada con algún alimento dentro, típica de México). The original sense of the word is of a plug or wad used to fill a hole (Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco).[1] The Online Etymological Dictionary defines taco as a tortilla filled with spiced meat.
A taco (/ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling taco. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro (coriander), tomatoes, minced meat, onions and lettuce.
There are many traditional varieties of tacos:
Taco de Asador (spit or grill tacos) may be composed of any of the following: carne asada tacos; tacos de tripita (tripe tacos), grilled until crisp; and, chorizo asado (traditional Spanish style sausage). Each type is served on two overlapped small tortillas and sometimes garnished with guacamole, salsa, onions, and cilantro (coriander). Also prepared on the grill is a sandwiched taco called mulita (little mule) made with meat served between two tortillas and garnished with Oaxaca style cheese. Mulita is used to describe these types of sandwiched tacos in the Northern States of Mexico, while they are known as Gringa in the Mexican south and are prepared using wheat flour tortillas. Tacos may also be served with salsa.[6][7]
Tacos de Cabeza or head tacos, in which there is a flat punctured metal plate from which steam emerges to cook the head of the cow. These include: Cabeza, a serving of the muscles of the head; Sesos (brains); Lengua (tongue); Cachete (cheeks); Trompa (lips); and, Ojo (eye). Tortillas for these tacos are warmed on the same steaming plate for a different consistency. These microwave tacos are typically served in pairs, and also include salsa, onion and cilantro (coriander) with occasional use of guacamole.[6][7]
Tacos de Cazo for which a metal bowl filled with lard is typically used as a deep-fryer. Meats for these types of tacos typically include: Tripa (tripe, usually from a pig instead of a cow); Suadero (tender beef cuts), Carnitas and Buche (Literally, crop, as in bird's crop; here, it is fried pig's esophagus.[8])[6][7]
Microwave Taco sudados (sweaty tacos) are made by filling soft tortillas with a spicy meat mixture, then placing them in a basket covered with cloth. The covering keeps the tacos warm and traps steam (sweat) which softens them.[6][9]
Tacos Al pastor/De Adobada (shepherd style) are made of thin microwave tacos. You can read morehistory of the taco at:
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You can purchase Taco Tastico ® at
Keto Taco Stuffed Avocados Recipe
This keto-friendly, high-fat recipe retains the classic flavors of tacos without any of the carbs. Traditional tacos usually use taco shells, which are higher in carbs. By replacing the taco shells with avocados, you get a nutrient-rich alternative that is full of healthy fats and is just as tasty.
Besides tasting creamy and smooth on the palate, avocados are nutritious and full of healthy monounsaturated fatty acids. Did you know they even contain more potassium than bananas?
They make the perfect receptacle for the spiced and savory taco filling made up of ground beef, onion, and some spices. Think of it like reversed guacamole—instead of the mashed avocado on top you get the whole avocado in one bite!
Ground beef is the best meat option for taco filling as it pairs perfectly with the slightly more robust flavors of the onion and spice mixture. It’s also higher in fat than chicken, so it’ll remain juicy even after cooking.
The best part of tacos is customizing it to how you like it. You can cook the beef for slightly longer to get a slightly charred flavor or fry it up until just cooked. This meal is sure to satisfy the whole family and keep you feeling full for longer, with the high protein and fat content.
Don’t forget to dollop a generous amount of sour cream on top of each taco-stuffed avocado before serving.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
4 medium avocado
1 medium lime, juice of
1 tablespoon olive oil
1 medium onion, chopped
16 ounce ground beef
1 tablespoon taco seasoning
Salt and pepper to taste
2/3 cup Mexican style cheese blend
1/2 cup romaine lettuce
1/2 cup cherry tomatoes
4 tablespoon sour cream
Nutrition Summary: This makes a total of 4 servings of Keto Taco Stuffed Avocados. Each serving comes out to be 745 calories, 62.6g fat, 9.3g net carbs, and 28.1g protein.
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Vegetarian Recipe: Tacos (Vegan) | Edgy Veg
Taco Tuesday? This taco recipe is plant based, but tastes like a meaty caliente sensation! This vegan taco has everything you would want in a normal taco without the meat, dairy or eggs!!!
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around some yummy fillings. The great thing about tacos is that they can be made with a variety of fillings, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce. What are YOUR favourite taco fillings?
Instead of traditional vegan cheese, I like to use a dairy-free queso dip to really bump this guy up a notch! This recipe has been tested by vegans and non-vegans alike and I think you are going to LOVE this animal-friendly taco recipe.
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Full recipe with pretty pictures can be found on my blog here: COMING SOON
To make this recipe you will need:
cooked bean chili
fresh uncooked corn
Kale
Olive oil
Lemon
Salt
Cilantro, chopped
Salsa
Medium red onion
Avocado
Coconut oil
Queso Cheese sauce recipe here:
Optional: cashew sour cream
I'm the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you're a veteran, becoming a vegan or just like vegan food! Hopefully my vegan cooking will help you love what you eat regardless of your food preference!
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