Taco Casserole | One Pot Chef
Taco Casserole is a simple main dish, perfect for easy weeknight dinners, Super Bowl parties or kid’s sleep overs. Lightly seasoned beef is combined with beans, onion, corn chips and cheese. Baked until bubbling then topped with sour cream and salsa dip, this gorgeous dinner will keep everyone happy - give it a go!
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INGREDIENT LIST:
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500g Beef Mince / Ground Beef
1 Small Brown Onion (chopped)
1 Tablespoon of Oil
400g Can of Diced Tomatoes
Can of Red Kidney Beans (drained and rinsed)
Can of Cream of Chicken Soup (or any soup you prefer)
1/2 Cup of Water
35g Sachet of Taco Seasoning
300g of Plain Corn Chips / Tortilla Chips (lightly crushed)
2 Cups of Grated Cheese
Sour Cream and Tomato Salsa Dip (for topping)
All measurements and temperatures are in Australian Metric.
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“Bright Wish”
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MEXICAN PIZZA CASSEROLE Taco Bell Copycat Recipe
MEXICAN PIZZA CASSEROLE Taco Bell Copycat Recipe
Today's Recipe:
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Taco Squares Casserole
This taco squares casserole dish is like a Southwestern version of lasagna. Layers of beef, tortillas, and cheese come together to form cheesy goodness. Plus, it's a pretty quick meal to put together, which makes it perfect for a weeknight meal!
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INGREDIENTS
- 2 lb beef
- 1 yellow onion
- 1 1/2 tsp salt
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 3/4 tsp garlic powder
- 1 28-oz can diced tomatoes
- 1 tbsp flour
- 12 corn tortillas
- 2 cups shredded cheddar cheese
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.
- Add the ground beef to a 12-inch skillet over medium heat. Break into small pieces, then add the onion and salt. Cook until the meat is browned and the onion is soft, 8-10 minutes.
- Once the meat is cooked, with the skillet still over medium heat add the chili powder, cumin, garlic powder, and oregano. Stir and cook for 1 minute and add the tomatoes. Bring to a simmer and cook for 5 minutes on low. After 5 minutes, sprinkle in the flour and cook for 1 minute. Remove from the heat and set aside.
- If a gas stove is available, char the tortillas. Turn a burner on low and set a tortilla on for 30 seconds until slightly blackened. Then flip, repeat, and then remove from the flame. Charing is simply an optional step. If not available, move on to the assembly.
- In the prepared baking dish, add 1/2 cup of the meat mixture and spread it over the dish. Add 6 tortilla shells, slightly overlapping and covering the bottom of the baking dish. Add half of the meat mixture and spread evenly. Then sprinkle with half of the shredded cheese. Repeat one time with the remaining tortilla shells, meat mixture, and cheese. At this point, the casserole can be covered with plastic wrap and stored in the refrigerator for one day before baking.
- Bake in the preheated oven until warmed through, 30-40 minutes. Once baked, remove from the oven, cut into squares, and serve with favorite taco toppings!
CHAPTERS
00:00:00 - Preparing Taco Squares
00:01:19 - Adding Flavor to the Meat
00:02:40 - Adding Oregano and Garlic Powder to the Meat
00:03:58 - Cooking and Assembly of the Casserole
00:05:18 - Flavoring the Corn Tortillas
00:06:34 - Layering and Assembly of the Taco Casserole
00:07:50 - Quick and Simple Taco Casserole
00:09:08 - Enjoying the Casserole
00:10:30 - Homemade Salsa and Pickled Peppers
00:11:50 - Enjoying Comfort Food
#tacos #tacocasserole #casserolerecipe #casserole #weeknightmeal
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Chicken Taco Casserole inspired by @SixSistersStuff | YouTube Shorts | Miss Annie's recipes
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missannieshomeandkitchen.com
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Taco Casserole | Quick and Easy Dinner!
A fun way to satisfy that taco craving! This taco casserole is entirely versatile and is considered a BASE. Add extra garlic, pepper, cumin, or whatever you like!
Printable Recipe:
Ingredients:
2 lbs. Ground Beef
16 oz. Chilli Seasoned Beans
1 1/2 cups Salsa
2 cups Crushed Tortilla Chips
3/4 cup Sour Cream
1 1/2 cups Shredded Cheddar Cheese
4 Green Onions (chopped)
1 Diced Tomato
Instructions:
Preheat oven to 350º F.
Brown beef over the stovetop. Drain.
Add salsa and beans, bring to a boil and remove from heat.
Add tortilla chips to the bottom of 13 x 9-inch baking dish.
Pour meat mixture on top of chips.
Spread sour cream over meat mixture, and top with cheese, tomatoes, and onions.
Bake for 25-30 minutes.
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00:00 Introduction
00:13 Meat Base Preparation - Add what you like!
00:49 Layering Process
02:01 Final Product!
EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers-With Calories & Macros
EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers- With Calories & Macros Weight Watchers Points and additional nutritional information Included. This Skinny comfort food recipe for taco bake gives you all the flavors of tacos in an easy casserole form!
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Ingredients:
12 tortillas Pueblo Lindo White corn tortillas
1 can Fat free refried beans
16 oz 93% lean ground turkey
2 Tbsp Taco seasoning mix
1 1⁄2 cups Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
1⁄2 cup Water
1 medium Uncooked onion, chopped
1 medium Uncooked bell pepper, chopped
2 tsp Minced garlic
20 oz Rotel Original diced tomatoes & green chilies
15 1⁄2 oz Canned black beans
In a large skillet, on medium high heat, add ground turkey along with the onions, bell pepper and black pepper until the turkey is browned and the veggies are softened. Add minced garlic and cook an additional minute. Add in water and taco seasoning. Stir and let simmer for about 5 minutes on low heat. Add the Rotel and rinsed and drained black beans. Stir and let continue to simmer for an additional 10 minutes on a low heat. In a microwave safe bowl, heat refried beans to soften them.
Spray the bottom of a 9×13-inch dish with nonstick spray. Place 6 tortillas on the bottom of the dish. Spread half of the refried beans on top, followed by half of the meat mixture, evenly over the tortillas. Sprinkle half of the cheese over the meat layer. Repeat the process with remaining tortillas, beans, meat mixture and cheese. Bake, uncovered, at 350°F until bubbly, and cheese is melted, about 25-30 minutes. Serve with taco toppings of your choice!
Makes 6 servings. WW Points per serving - 9 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 411 TOTAL FAT: 12 g SATURATED FAT: 5 g CHOLESTEROL: 15 mg SODIUM: 1281 mg CARBOHYDRATES: 50 g FIBER: 12 g SUGAR: 3 g PROTEIN: 33 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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