How to Make Tuna Noodle Casserole | Allrecipes.com
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Watch how to make a 5-star recipe for homemade tuna noodle casserole. There's no canned soup in this recipe; you make it from scratch. But even so, this comfort food classic is remarkably easy to make.
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Tuna Casserole Recipe – 4 Ingredients
In this video, I am making Tuna Casserole. This recipe is very cheap, but it feeds a lot of people.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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How to make Tuna Noodle Casserole - The BEST Tuna Casserole Recipe
How to make Tuna Noodle Casserole - The BEST Tuna Casserole Recipe Search: @SoulFoodCooking For More Great Videos!!! Thanks for Watching!!!
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Classic Tuna Casserole | Cheap and Easy Meal.
An old classic, homemade tuna casserole in a dutch oven. This tuna noodle casserole is hearty and will feed a crowd and is inexpensive. #comfortfood #classicrecispe #hungerbuster
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Super Tuna Noodle Casserole | Simple Budget Recipe
This amazingly delicious Super Tuna Noodle Casserole is a Simple Budget Recipe. This ingredients of tuna, Noodles, Cheese and Cream of Mushroom Soup makes this Super tuna Noodle Casserole one of my families favorite go to meals.
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Super Tuna Noodle Casserole | Simple Budget Recipe ingredients:
3 cups Egg Noodles
2 tablespoons butter, divided
1 small onion,
diced
2 stalks celery
2/3 cups green peas
2 cans tuna
1 can cream of mushroom soup
1/3 cup milk
1 1/2 cup cheddar cheese
1 tablespoon parsley
1/2 cup panko bread crumbs
ENJOY!
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Easy Creamy Tuna Pasta Bake = Super Comfort Food!
This Creamy tuna pasta bake is superb comfort food and a classic meal that everyone loves and that's made with mostly store-cupboard ingredients!
Free printable recipe is available on our site:
Ingredients:
14 oz (400g) rigatoni pasta
3 tbsp butter
1 onion peeled and chopped finely
1/3 cup (40g) plain/all purpose flour
2 1/2 cups (600ml) milk
2 1/2 packed cups (250g) strong cheddar, grated
1/4 tsp salt
1/4 tsp pepper
11 oz (320g) canned tuna (albacore tuna if possible) drained and flaked
11 1/2 oz (330g) canned sweetcorn drained
1 cup (150g) frozen petit pois
To Serve:
Fresh chopped parsley
Instructions:
1. Heat oven to 180C/350f.
2. Boil a large pan of water, add the pasta and cook for 10 minutes.
3. Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
4. Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes.
5. Slowly add the milk, using a whisk to stir (just stir, don’t whisk) it in.
6. Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens.
7. Then stir in ⅔ of the cheese until melted. Season with the salt and pepper.
8. Drain the pasta and pour into a 20x30cm baking dish.
9. Pour over the white sauce, then add the tuna, sweetcorn and petit pois.
10. Mix together, then sprinkle on the remaining cheese.
11. Bake in the oven for 15-20 mins until the cheese is golden brown.
12. Top with fresh parsley before serving.
#CookingShow #Recipe #ComfortFood