Tuna noodle casserole | The Good Stuff with Mary Berg
Nothing says comfort food like a hearty casserole! Mary Berg shares her easy tuna noodle casserole packed with veggies and garnished with a crunchy chip topping.
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Best Homemade Tuna Noodle Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton cooks up a delicious, creamy tuna noodle casserole for a perfect comfort meal!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
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How to Make the Best Tuna Noodle Casserole | Casserole Recipe | Allrecipes.com
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See how to make a delightfully different tuna noodle casserole. The difference is lots of cheese—and a potato-chip crust!
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IN keke's kitchen #53 Three Cheese Tuna Casserole
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Directions:
*12 oz medium egg noodles
*1/2 cup of onion and celery (sauteed)
*three 4 oz canned tuna in water (drained)
*three 10 oz canned cream of chicken
*canned of sweet peas (no salt added)
*1/2 cup to 1 cup of mayo
*1/4 cup milk at a time as needed
*shredded cheddar cheese, shredded mexican blend cheese, and shredded mozzarella cheese (as needed) but you can you whatever kind of shredded cheese you like
*salt, pepper, Italian seasoning , roasted garlic powder , and onion powder seasoning (as needed) or the seasonings you like
-pre heat oven to 375
-cook pasta according to package then drain and set aside
-in a skillet with 2 tablespoons of olive oil saute your onions and celery until they soften
-in a large mixing bowl combine cooked pasta, saute onion and celery, cream of chicken mix well then add canned tuna, and sweet peas
-add in 1/2 cup to 1 cup of mayo mix in then add a little milk at a time start off with 1/4 cup stir
-then mix in 1/2 cup of shredded sharp cheddar cheese, mexican blend cheese, and mozzarella cheese then season I used salt,pepper, Italian seasoning , roasted garlic powder , and onion powder mix in well (taste to make sure it's season well)
-mix in another 1/4 cup of milk
-spray a 9 by 13 baking dish with non-stick spray then add your mixture spread evenly and bake 20 to 25 minutes un-covered
-take dish out the oven and top with all 3 cheese place back in the oven and cook for 10 to 12 more minutes or until cheese melts
Super Tuna Noodle Casserole | Simple Budget Recipe
This amazingly delicious Super Tuna Noodle Casserole is a Simple Budget Recipe. This ingredients of tuna, Noodles, Cheese and Cream of Mushroom Soup makes this Super tuna Noodle Casserole one of my families favorite go to meals.
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Super Tuna Noodle Casserole | Simple Budget Recipe ingredients:
3 cups Egg Noodles
2 tablespoons butter, divided
1 small onion,
diced
2 stalks celery
2/3 cups green peas
2 cans tuna
1 can cream of mushroom soup
1/3 cup milk
1 1/2 cup cheddar cheese
1 tablespoon parsley
1/2 cup panko bread crumbs
ENJOY!
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Tantalizing Tuna Casserole: Your New Go-To Recipe!
In this video, we're excited to share with you a tantalizing tuna casserole recipe that will become your new go-to dish. Get ready to discover a delicious and satisfying twist on this classic comfort food!
Tuna casserole is a great midweek meal as it can be made in 30 minutes. It has the ultimate combination of flavors and textures. We'll guide you through the step-by-step process, sharing all our tips and tricks to ensure a successful and mouthwatering result. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your family and friends.
Join us in the kitchen as we reveal the secret ingredients and techniques that take this tuna casserole to the next level. From creating a creamy and flavorful sauce to incorporating the perfect balance of seasonings, we'll provide all the details you need to make this dish shine.
But it doesn't stop there! We'll also share suggestions for customizable add-ins that will enhance the casserole even further. Whether you want to include vegetables, different types of cheese, or experiment with herbs and spices, we'll give you plenty of ideas to make it your own.
So, if you're ready to elevate your tuna casserole game and add a tantalizing twist to your dinner table, hit that play button and join us in making this delicious recipe. Don't forget to subscribe to our channel and hit the notification bell, so you won't miss any of our upcoming recipes and cooking inspiration.
Gather your ingredients, preheat your oven, and get ready to enjoy the tantalizing flavors of our Tuna Casserole. It's a dish that brings together comfort and creativity in every bite. We can't wait for you to try it and make it a regular feature in your meal rotation!
So, let's dive into this amazing recipe together and discover the magic of our Tantalizing Tuna Casserole. Get ready to impress your taste buds and become the go-to chef in your household!
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0:00 Introduction
0:43 Preparing the pasta
1:05 Making the casserole
2:49 Making the topping
3:18 Adding the topping
3:32 Baking
3:50 Conclusion
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Ingredients:
3 cups or 300 grams of rotoni noodles or the noodle of your choice
1 stalk of celery, chopped
1 small diced onion
2/3 of a cup or 120 grams of frozen peas
6 oz or 160 grams of drained tuna
1 cup or 80 grams of old cheddar cheese
10 oz or 300 ml can of cream of mushroom soup
pepper to taste
For the Topping:
1/2 cup or 50 grams of bread crumbs
1/2 cup of 80 grams of old cheddar cheese
1 tbsp or 15 ml of melted butter
Method:
Preheat your oven to 375 degrees F or 190 degrees C
Boil the noodles until al dente, strain, and transfer to a large mixing bowl.
Add in the celery, onion, tuna, pepper, and soup. Mix until well combined.
Place the mixture in a casserole dish.
To Make the Topping:
Add the bread crumbs, cheese, and butter to a bowl and mix until well combined.
Sprinkle the topping over the casserole and bake for 20 to 25 minutes until heated through and the breadcrumbs are brown.
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