How To make Szechaun Shrimp
2 T Peanut oil
1 lb Extra-large raw shrimp
Shelled, and deveined 1/4 c Minced green onion
2 T Minced fresh ginger
3 cl Garlic, finely minced
2 T Dry sherry
2 T Soy sauce
2 t Sugar
1/2 t Salt
2 1/2 T Catshup
2 T Chilli Sauce
1 t Red pepper flakes
Directions; Heat oil in wock or large skillet. Add shrimp green onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce, and red pepper flakes. Serve with a bed of hot rice.
source unknown submitted by marina
How To make Szechaun Shrimp's Videos
Better than take out Szechuan shrimp
Chinese food doesn't have to be take out. Make this sweet spicy Szechuan shrimp at home. This recipe isn't hard to make at all. It does require a bit of preparation but after that it comes together in a snap. #betterthantakeout #chinesefood #shrimprecipes
Hi. I am Rachel Gray. Thanks for stopping by my cooking channel. I blog and teach cooking classes. I love to cook, and share my recipes with you!
You can find the full recipe for this dish on my blog.
Blog:
Instagram:
Sichuan Chilli Prawns - Marion's Kitchen
This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Szechuan Shrimp Recipe with Michael's Home Cooking
How to make a great Szechuan Shrimp Stir Fry.
Ingredients:
1 pound shrimp (470 grams)
1 red bell pepper
1 yellow bell pepper
1 carrot
9 green onions (scallions)
1 Tablespoon ginger
1 Tablespoon garlic
1 teaspoon chili flakes
1 Tablespoon szechwan pepper corns
1 teaspoon sugar
1/4 cup water
1/4 cup soy sauce
2 teaspoons sesame oil
1 Tablespoon cornstarch (cornflour)
How to Make Jumbo Shrimp With Szechuan Sauce : Delicious Asian Recipes
Subscribe Now:
Watch More:
When making jumbo shrimp with Szechuan sauce, you're going to want to start by marinading the shrimp in just the right way. Make jumbo shrimp with Szechuan sauce with help from an experienced culinary professional in this free video clip.
Expert: Kevin Long
Bio: Chef Kevin Long's recently-opened Empire on the Boston Waterfront features bold and unique flavor combinations made from the freshest ingredients that evoke the sights, smells, and cultures of Asia.
Filmmaker: Brandon Gonzales
Series Description: Delicious Szechuan, Thai and stir-fry recipes can be yours anytime you'd like, so long as you make sure that you're using the right ingredients in the right ways. Get tips on a variety of Asian recipes with help from an experienced culinary professional in this free video series.
Dinner In 20 Minutes Szechuan Shrimp
Szechuan Shrimp is a quick, easy and oh so delicious dinner.
Recipe:
Chinese Takeout-Style Szechuan Shrimp
Chinese Takeout-Style Szechuan Shrimp
- This spicy shrimp comfort food will actually come out as an amazing substitute for takeout. With basil, bok choy and a variety of sauces, this healthy dish is sure to satisfy!