Ultimate Travel Guide Greece 2023 / Which Island To Choose ?
Today, we're diving into the captivating world of Greek islands.
With over 6,000 islands and islets to choose from, finding the perfect Greek island can be quite a challenge.
But don't worry , because I've got you covered! In this video we will discover the best Greek islands based on your preferences and the type of vacation you're seeking
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Content of this video
0:00 Intro
0:28 Santorini
0:59 Syros
1:30 Corfu
2:03 Naxos
2:33 Kefalonia
3:07 Sifnos
3:40 Hydra
4:00 Milos
4:27 Serifos
4:54 Mykonos
5:33 Zakynthos
6:14 Crete
7:18 Paxos
8:07 Lefkada
8:52 Ithaca
9:44 Folegandros
10:30 Tinos
11:11 Patmos
11:35 Symi
12:49 Astypalea
13:24 Amorgos
14:08 Rhodes
14:48 Skiathos
15:29 Aegina
16:16 Andros
17:06 Antiparos
17:50 Conclusion and Outro
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Contact us: TravelUnveiledYT@gmail.com
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#greece #travel #guide
Action In Greece#The Syros Project#Sykoutris's traditional loukoumi family !
The famous loukoumi of Syros,by the description of the traditional Sykoutris family!
Dina Sykoutri narrates and we stay astonished by the true history and the remarkable production of loukoumi!
Loukoumi Masters of Syros - Greek Product Review - Loukoumia Syrou (rose flavour) by Sikoutris
The Greek island of Syros is famous for its Loukoumia. So when Greekosophy recently spent one week on this beautiful island, we could not leave without trying them and reviewing them!!
The capital of the island and of the prefecture of Cyclades, the city of Ermoupolis, was founded in 1822 with the wave of refugees from the islands of Chios, Kasos, and Psara. As part of their cultural heritage, the refugees brought with them their knowledge and experience of making the sweet treats, and established the first loukoumi factories on the island.
Then, with the second wave of refugees to reach the island following the Asia Minor disaster in 1922, came another boost for the industry. By 1945 there were 128 confectioners registered in the city, the majority of them of refugee origin. Their main products were halvadopites (nougat pies) and, of course, the loukoumia. Until today, new masters of the craft learn alongside the old ones, and the sugar-covered sweets have become synonymous with the island.
Full article here:
This product is produced in Syros by Angeliki E. Andriomenou Loukoumi Manufacturer
Address: 8 Mistra Street, Syros
Facebook:
INGREDIENTS
Water
Sugar
Cornstarch
Tartaric Acid (sour)
Carmine (natural colour)
Essential rose oil
NUTRITIONAL FACTS (per 100g)
Energy (Kcal) 373
Carbohydrates (g) 93 (of which sugars 79g)
Protein (g) 0
Total fat (g) 0
Salt (g) 0.01
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Hello and welcome to the @Greekosophy channel. We post videos about Greece. The true, authentic, traditional Greece. We do not promise you perfect and professionally made videos. We are human and we will make mistakes. But we guarantee to always show you the traditional Greece and to offer our honest reviews, feedback and information.
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La Pâtisserie aux Cyclades
Les Cyclades sont... sucrées! Les massepains sont les plus fameux mais il y a aussi beaucoup d'autres desserts traditionnels, comme les pastelaries (des figues sèches), les meletinia (gâteaux de pâte avec du miel et du fromage frais) et les pastelia (gâteaux de miel et de sésame), ainsi que les loukoums, les chalvadopites (tartes au halva), les fruits confits au sirop, les beignets etc.
Spit-Roasted Lamb | Joanne Weir's Plates and Places | KQED Food
On the Greek island of Syros, Joanne Weir and a group of friends prepare a feast of roasted lamb and Greek-inspired side dishes.
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Joanne Weir's Plates & Places, Season 3, Episode 2
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef.
Learn more about chef Joanne on her website: joanneweir.com
Greek Candy Making in Naxos Town, Greece - SantoriniDave.com
Handmade candy making in the storefront of a candy shop in Naxos Town.
About Santorini Dave:
We are a small team of hotel and travel experts. The site began as a travel guide to Santorini but quickly expanded to Athens, Mykonos, and most of the Greek islands. In recent years we've broadened further to cover the best luxury, boutique, and family hotels and where to stay, best tours, and most popular attractions in many of the world's top cities and vacation destinations.
For more holiday guides, hotel reviews, and travel videos subscribe to this channel and visit