Thin Crispy Almond Biscotti
If you are a fan of biscotti, and like cookies with a crunch, you have to try these Thin Crispy Almond Biscotti.
#biscotti #thinalmondbiscotti #almondbiscotti
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CRUNCHY PEANUT NOUGAT 2 INGREDIENTS❗
#nougat #recipe #peanut
A VERY EASY CRUNCHY PEANUT NOUGAT WITH ONLY 2 INGREDIENTS.
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CRISPY PEANUT NOUGAT
INGREDIENTS:
250GR OF SUGAR
300 GR OF CRISPY PEANUTS
How to make Nougat with marshmallow - Almond Nougat Recipe
How to make Nougat with marshmallow? I have been using this marshmallow nougat recipe for years. The nougats are soft, chewy and so delicious. You can also make more and sell them to make some extra money.
Tips: use juicier and softer dried fruits.
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 60 servings
Ingredients
40g butter
200g marshmallow
100g milk powder
100g almonds
100g dried cranberries
Instructions
Bake almonds at 160°C for about 10 minutes (oven middle rack).
Place butter in a non-stick pan. Cook over low heat until the butter is melted, stir occasionally with a non-stick spatula. Add marshmallows and stir until the marshmallows are about 80% melted. Add the milk powder and mix until the milk powder is not visible. Turn off the heat and mix in almonds and dried cranberries quickly until well combined.
Quickly put everything into the nougat tray mold and press gently. Cover the nougat with a piece of baking paper. Allow the nougat to set in the refrigerator for about 1 hour.
Turn the nougat out onto a cutting board. Cut the nougat into small rectangles. The nougat is now ready to eat! Wrap the pieces in rice paper/baking paper/candy paper so that they do not stick together. Store the nougat in an airtight container at room temperature.
Recipe:
#nougat #nougatrecipe #marecipes
Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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ITALIAN TORRONE Nougat Recipe Homemade in Italy
ITALIAN TORRONE Nougat Recipe Homemade in Italy
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The recipe we are suggesting today is part of the history of Cremona, the Lombard city where the history of Torrone began. According to tradition Torrone di Cremona is prepared with only almonds in large quantities and its consistency is hard. In the video we will explain how to prepare it in the soft or hard version, according to the cooking of the dough.
Certainly there are many versions of Torrone and, starting from the basic recipe, you can experiment and add dried fruit to almonds at will.
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Ingredients:
3/4 cup honey
3 tbsp water
1.2 cups caster sugar
1.5 egg withe
1 sachet vanilla extract
17 oz almonds
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
Samsung M31
50mm lens
35mm lens
Gimball Osmo Mobile 3
Led lighting
Microphone usb
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #nougat
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Super Easy Nougat Cracker Candy | Milk Nougat | Snowflake Crisps :: 雪花酥 | 雪Q饼
My old time favorite Snowflake Crisps recipe!! I always stick to the amount of the marshmallows, butter and milk powder. For the rest of the ingredients, you can use your choice of nuts, crackers, dried fruits etc and adjust the amount to your preference.
It's a quick and easy snack that can be done within 25 mins. Although it's simple, you need to pay attention to ONE single rule while cooking the marshmallows with butter 'Use Low Heat'' or your candy will turn hard. That's is!
很专一的雪花酥/雪Q饼食谱。棉花糖，牛油和奶粉的用量是固定的，但饼干，果干和坚果的量可以随自己的喜欢调整。我喜欢加了冻干草莓干的颜色，做出来的雪花酥非常漂亮。加了草莓干的雪花酥放置几天后会有点受潮，吃起来更有嚼劲。不想加或买不到草莓干的可以用饼干，坚果或果干替代。
它的做法很简单快速，也不需要用到烤箱，是很多人都能入手制作的一款零嘴。注意的是炒棉花糖时要用小火，不然成品会很硬。做好后冷冻几分钟然它定型，这样切出来的雪花酥就会很整齐漂亮。
Ingredients：
1）Marshmallows - 160g
2）Butter - 40g (use 45g if you refer softer Snowflake Crisps）
3）Milk powder - 40g
4）Freeze dried strawberries - 30g
5）Dried cranberries - 40g
6）Almond - 50g
7）Crackers - 80g ( I use Ritz）
8）Extra milk powder for dusting
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Ritz crackers 饼干：
材料：
1）棉花糖 - 160g
2）牛油 - 40g (要软一点可以放45g）
3）奶粉 - 40g
4）冻干草莓 - 30g
5）蔓越莓干 - 40g
6）杏仁 - 50g
7）饼干 - 80g (我用Ritz饼干）
8）奶粉 - 撒表面，适量
Music ???? : Folk Better Days
#雪花酥 #雪q餅 #snowflakecrips #milknougat