How To make Swiss Steak(Beef Round)
1/4 cup oil
2 garlic cloves
minced
or garlic powder :
to taste 1 onion sliced
1 green pepper :
sliced
4 ounces mushrooms sliced
1/2 cup flour :
seasoned with
salt and black pepper 2 1/4 pounds round steak about 1+1/2" thick
or cube steak 1/2 teaspoon basil
1/2 teaspoon thyme
2 cups tomato puree
1 cup chopped tomatoes :
peeled and seeded
Tenderize the steak.
Heat oil in a large skillet or cast iron skillet.
Saute garlic, onion, green pepper and mushrooms until tender.
Flour the meat. Brown in the oil with the vegetables. Add seasonings, tomato puree and tomatoes.
Cover and simmer for 1+1/2 hours over low heat. Add a small amount of water as needed to maintain the steamy-simmer. It will make a thick gravy.
Serve with mashed potatoes and cut green beans.
kitpath@earthlink.net 8/29/98 >mcrecipe
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Making Swiss Steak.wmv
This comfort food classic is easy to make, you just have to give it a little time. A perfect meal to make in your electric skillet, this Swiss Steak is fork-tender and full of flavor. Serve with mashed potatoes, seasoned rice or buttered noodles, and you have a meal that will make people feel good! Recipe and much more at
Greg's Kitchen - Amazing Instant Pot Swiss Steak
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Instant Pot Swiss Steak
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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For full recipe :
Ingredients:
2 tsp olive oil
3 large chopped steak (you can use round steak)
salt and pepper to taste for seasoning
1 tsp garlic powder
1-2 tablespoons corn starch
1 large white or yellow onion
1 can garlic roasted diced tomatoes (including juice)
1 cup water
3 tablespoons tomato paste (forgot to show in video)
1 tablespoon better than bouillon roasted beef
1 cup of diced peppers
Turn instant pot on saute to heat…add olive oil
Season the chopped steaks with salt/pepper/garlic powder
Sprinkle chopped steaks with corn starch to lightly coat.
Individually brown the steaks in the instant pot and remove to a small plate
Mix the better than bouillon to the water and put just a bit in instant pot to deglaze.
Add the tomato paste and saute for 2 minutes.
Slice onions in half moons and add to the instant pot and saute slightly.
Add in the peppers and the remaining water/bouillon mixture
Add can of diced tomatoes
Cook for 1-2 minutes.
Add steaks back in.
Put lid on and set at Hight pressure for 30 minutes
Once 3o minutes cooking time ends, do a natural pressure release for 10 minutes
Release remaining pressure and remove lid.
Remove steaks and taste. Adjust with more salt and pepper to taste
Turn Instant Pot to “saute”
Add 1 tablespoon corn starch to small bit of water and mix well.
Add to the sauce and thicken to your desired consistency.
Spoon sauce over your steaks and enjoy.
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Swiss Steak Recipe - How to make Swiss Steak
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Swiss Steak Easy Instant Pot Recipe
Instant Pot Swiss Steak Recipe- The Best Swiss Steak
This Electric Pressure Cooker or Instant Pot Swiss Steak is a winter warming sliced round steak recipe that is a delicious comfort food meal.
With a peppery tomato beef sauce with juicy mushrooms and Worcestershire sauce, it is easy to make and really fast in under an hour total time.
See our Full Recipe Here -
Recipe for Pressure Cooker Steak
In this recipe, cube steak is pressure-cooked to make an easy fast weeknight dinner that is SO delicious.
Best Side Dishes to Serve with Instant Pot Swiss Steak
We love mashed potatoes - or you can see our recipe for herbed potatoes. We love green beans as a side dish.
Garlic Mashed or Southern Mashed Red Potatoes both make great side dishes.
For a tasty vegetable side dish, try green beans with bacon bits - and add some bell pepper.
I have heard of people also topping the instant pot swiss steak with cream cheese.
Egg Noodles make another side alternative.
Swiss Steak Crock Pot Recipe
Use this easy recipe to make slow cooker swiss steak. However, cooking the green beans and potatoes separately.
Use the same ingredients, and cook on low heat for 6 hours or high for 3-4 hours. Then take out the steak and make a slurry with cornstarch and water to thicken the gravy.
How to Make Swiss Steak in Oven
You can use our recipe to make swiss steak in the oven too. Again, cook the potatoes and green beans separately.
First, sear the steaks on each side and then add them to a dutch oven along with remaining ingredients and cover and bake at 350 degrees for 2 hours, or until meat is tender. Then make the cornstarch and water to make the slurry and thicken, while heating the dutch oven on the stovetop over medium heat to cookout the flavor of the corn starch.
How to Make Pressure Cooker Swiss Steak
If you've made your share of Instant Pot cube steak recipes, you're in for a treat with this new Instant Pot steak recipe.
Making round steak in Instant Pots or other pressure cookers like the Ninja Foodie is straightforward. We'll take you through the step-by-step instructions below and again in the printable recipe card.
Slow Cooker Swiss Steak
In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.
Recipe:
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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.
You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.
There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.
All the ingredients that I made use of for this recipe are listed right below.
Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground
Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock
There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.
Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.
If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.
I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.