How To make Oven Swiss Steak
8 bacon strips
2 pounds round steak (3/4 inch thick)
2 cups sliced fresh mushrooms
1 can (14-1/2 oz) diced tomatoes -- undrained
1/2 cup chopped onion
2 teaspoons dried tarragon
2 tablespoons water
1 cup whipping cream
In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but 1/4 cup drippings. Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325 for 1-1/4 to 1-3/4 hours or until meat is tender, basting twice. Remove meat to a serving platter; keep warm. Combine cornstarch and water; add to skillet and bring to a boil. Cook and stir for 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, for 3-4 minutes or until sauce thickens. Serve over meat.
How To make Oven Swiss Steak's Videos
This CUBE STEAK is So Soft it Cuts Like Butter. You Don't Need a Knife. Tender Cube Steak Recipe
This southern cube steak recipe is very tender and easy to make. You will love the brown mushroom and onion gravy seasoned to perfection. I paired this with creamy mashed potatoes.
0:00- 0:10 Intro
0:11-0:54 Ingredients
0:55-5:59 Cooking Cube Steak
6:00- 6:48 Creamy Mashed Potatoes
6:49- 7:25 Cube Steak Cooking
7:26- 8:02 Plating and Outro
Note: adjust cooking time based on preference. You can bake them longer than in the video, but you will to add more water to ensure it doesn't dry out.
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Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Ingredients:
1 and 1/2 to 2 pounds of round steak
flour for dredging
salt/pepper
1 pound mushrooms
2 garlic cloves
1/2 cup celery
1 cup onions
1/4 cup red wine or vermouth
1 or 2 Tablespoons tomato paste
1 can of tomatoes (14 to 16 ounces)
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon paprika (I use Spanish smoked paprika)
1 teaspoon dry oregano
1 and 1/2 cups beef broth
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Swiss Steak in the Oven
If your ideal dinner includes tender beef cooked in a flavorful tomato-based sauce, you're going to love this swiss steak in the oven recipe.
Make this easy recipe today:
Swiss Steak, Simple Comfort Food
Swiss Steak
Ingredients
1 1/2 to 2 pounds of cube steak
3/4 cup flour
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1/4 cup olive oil
2 celery stalks, chopped
1 onion, chopped
3 garlic cloves, minced
1 tbsp butter
1/4 cup red wine
1 tbsp tomato paste
1 tsp dried oregano
1 (14.5 oz.) can of diced tomatoes
1 tbsp Worchestershire sauce
1 1/2 cups beef broth
Instructions
In a shallow dish combine flour, garlic powder, paprika, salt, and pepper. Coat steaks in flour mixture. In a large dutch oven heat oil and fry steaks until golden brown on each side, this will take 2 to 3 minutes per side. Cook in batches and place on plate after browned. In same dutch oven add butter and celery, onion, and garlic. Cook for a couple of minutes until vegetables are tender. Then add wine, tomato paste, oregano, died tomatoes, Worchestershire, and beef broth. Season with additional salt and pepper to taste. Place steaks in liquid. Cover and bake in a 325 degree oven for 2 to 3 hours, until steaks are tender.
#swisssteak #bakedsteak #steak #steakrecipes
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Dutch Oven Classic Swiss Steak Recipe
It's a classic dish for one reason: everyone loves Swiss steak. This old fashioned Swiss Steak recipe is made in traditional style, with cubed steak and tomatoes. It's slow-cooked in the oven until fork tender and amazingly flavorful.
Recipe for Classic Swiss Steak:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® cubed steaks
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon light olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup low-sodium beef broth
1 (14-ounce) can diced tomatoes
2 teaspoons Worcestershire sauce
2 bay leaves
Learn more about Cubed Steak:
~~ If it's not CERTIFIED, it's not the best. ~~
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Calling all comfort foods fans… You’ve got to try this Swiss Steak with tomato and onion gravy!
If you are looking for a meal that is hearty, delicious and easy to make, this swiss steak is a perfect choice. And if you are afraid to mess up the gravy, don’t be. Through the cooking process the gravy magically makes itself. Try this homemade swiss steak recipe out and let me know what you think.
Swiss Steak Ingredients
0:16 5 tbsp Bacon Grease (substitute with vegetable oil if needed) Use more if needed
0:27 1.5 lb or 700g Cube Steak
1:01 1 tbsp Bacon Grease
1:06 1 Onion or 235g Quartered and Sliced
1:15 2 Garlic Cloves Minced
1:25 1 tsp Flour
1:38 3/4 cup or 188ml Beef Broth
1:53 28oz Can of Whole Peeled Tomatoes
2:04 1 tbsp or 15ml Worcestershire Sauce
2:10 1 tsp Paprika
2:21 Dash of Salt
2:24 1/2 tsp Pepper
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- John Boos Maple Top Work Table -
- Le Creuset Round Wide Dutch Oven -
- Cutting board -
- Olive Wood Curved Spatula -
- Wood Spoon Rest-
- Pyrex Measuring Cup Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Dexas Mini Silicone Oven Mitt -
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