1/4 c Flour, all-purpose 1/2 t Salt 1/4 t Pepper 2 T Butter 2 lb Round steak 1 cn Tomatoes (8 oz) 1/2 c Onion, minced 1/4 c Green pepper, minced Combine flour, salt and pepper. Sprinkle half the mixture on one side of the round steak and pound on. Repeat for other side, cut meat into pieces. Melt butter in skillet and brown meat. Cover tightly and simmer 1 hour. Add water if necessary. Combine remaining ingredients and pour over meat. Cover and simmer 30 minutes or until tender.
How To make Swiss Steak's Videos
Old Fashioned SWISS STEAK Recipe! Classic Recipe from 1927!
This old fashioned swiss steak recipe comes from the Frye’s Meat Guide which is from 1927. You can add whatever vegetables you want to this recipe and you can use whatever cut of beef you want. Make sure you go for a cut of meat that does well with long cooking times like chuck or round roast. Enjoy!
Swiss Steak The steak should be cut at least 2 inches thick. Use ½ cup of flour or a slice of meat weighing 2 lbs and mix well with salt and pepper. Pound the flour thoroughly into the meat with a meat tenderizer. Heat ¼ cup of bacon fat in a large pot and brown the steaks well on both sides. Add all the meat to the pot then add a few slices of onions and half a green pepper that’s finely chopped. Add 2 cups boiling water or part strained tomatoe (I added a can of dices tomatoes and a can of water). Cover, and simmer for about 2 hours or until meat is tender. You could also put this in a casserole dish and cook it in the oven. The recipe states that swiss steak may be cooked without any liquid if preferred as it’s own moisture is sufficient. I added liquid to mine to be on the safe side. It also states that the onion may be omitted or other vegetables added.
Music curtesy of Epidemic Sound: Song: Wobbly Artist: Moins Le Quartet Song: East West Dance-Off Artist: Aldous Young
How To Make Swiss Steak
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1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
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Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEAS
Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEA
Today's Recipe:
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Old Fashioned Swiss Steak - Classic Smothered Steak Recipe - Easy and Delicious
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Here's another oldie, but goodie! Classic Old Fashioned Swiss Steak or also known as Smothered Steak! This is a delicious and easy recipe! Hope you give it a try!
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Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes. Ingredients: 1 and 1/2 to 2 pounds of round steak flour for dredging salt/pepper 1 pound mushrooms 2 garlic cloves 1/2 cup celery 1 cup onions 1/4 cup red wine or vermouth 1 or 2 Tablespoons tomato paste 1 can of tomatoes (14 to 16 ounces) 1 Tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon paprika (I use Spanish smoked paprika) 1 teaspoon dry oregano 1 and 1/2 cups beef broth