The Afforable Roast Beef Dinner - Bottom Round Roast and Vegetables
Do you think a bottom round roast is only good for pot roast? Think again! I'll show you how to turn this affordable cut of beef into an amazing roast beef dinner, perfect for any night of the week.
When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat the bottom round roast. If you cook it properly and slice it thin, it can taste delicious and tender. Not as tender as a filet, but certainly tender enough considering the affordable cost of round roast.
=== ???????????? RECIPE ===
3 to 4 pound ( slightly more than 1.5 kg) Bottom Round Roast
1/2 cup (118 ml) beef stock
1/2 cup(118 ml) red wine - Pinot Noir, Merlot, Cabernet Sauvignon
Baby Carrots
Baby Potatoes 3/4 pound (340 g)
2-3 ribs celery, cut into large peices
1 large onion, large dice
Thyme
Rosemary
1 head garlic, cut in pieces
Salt and Pepper
Vegetable Oil
Preheat oven to 350°F (180°C)
Take the roast out of the refrigerator an hour before cooking. If there is a fat cap, score the fat slightly to aide in rendering and browning. Season all sides liberally with salt. Allow to sit and come up to room temperature.
Heat a cast iron or other heavy bottomed skillet. Add 2 teaspoons vegetable oil. Sear the roast on all sides until browned.
While the roast is searing, place the vegetables and herbs in a roasting pan. Add the wine and stock, season with salt and pepper. When the meat is browned, place on top of the bed of vegetables, and place in the oven.
Roast at 350°F (180°C) for 45 minutes to an hour, or until it reaches an internal temperature of 125°F (52°C).
Remove from oven, tent loosely with foil. If vegetables need to cook more, remove the roast and place on a board, tented loosely. Place the roasting pan back in the oven until vegetables are fully cooked.
After the meat rests for 15 to 30 minutes, slice thinly, and serve with vegetables and horseradish. The pan juice can be used, or made into a gravy or sauce.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:32 - Welcome to Let's Celebrate TV
01:24 - About Bottom Round Roast
03:27 - The Vegetable and Herb Bed
07:44 - Prep for the Oven
08:33 - Tasting and Recap
12:33 - Social Media & Video Recommendations
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The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.
The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!
Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.
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► TIMESTAMPS:
00:00 Intro
00:49 Tools you'll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher's twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
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08:51 Taste test
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The EASIEST Way To Make Gordon's FAMOUS Beef Wellington!
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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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