Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
FULL RECIPE HERE:
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EASY SWISS CHARD PASTA RECIPE | + 3 fast bonus recipes
This easy Swiss chard pasta recipe is the perfect way to make a fast and flavorful dinner from this nutrient-packed powerhouse in minutes so that you can add lots more of it to your own healthy journey as you learn to eat the Mediterranean way every day. Plus, I'll be sharing 3 bonus recipes that can make Swiss chard your new best friend when it comes to dark leafy greens.
INGREDIENTS
8-12 ounces whole grain fusilli pasta, reserve ¼ cup pasta water
2 tablespoons extra-virgin olive oil, divided
2 bunches Swiss chard, stems removed and thinly sliced, leaves chopped
2-3 garlic cloves, thinly sliced
½ teaspoon sea salt
3 tablespoons lemon juice (juice from one lemon)
1 tsp sumac
½-1 cup dried apricots
¼-½ cup cup dried dates
½ cup pistachios, chopped
¼-½ cup shaved Parmesan cheese
Freshly ground black pepper Parsley or other fresh green herbs and lemon for garnish.
#swisschard #chard #mediterraneandietrecipes
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If you want to learn how to follow the Mediterranean diet and eat the Mediterranean way every day, come along with me to learn how it's done in Spain and other countries around the Mediterranean sea. Join me as we have fun putting together a new recipe or two for some easy but incredibly tasty Mediterranean classics. ¡Buen provecho!
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ABOUT ME:
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, healthy ingredients and collective imaginations that are all part of the Mediterranean's vast culinary heritage.
It's Too Easy???? උයන්න කම්මැලියොන්ට ලේසිම පස්තා රෙසපියක් ???? Spaghetti Recipe | Pasta Recipe - Bandifull
Ingredients
Pasta or Spaghetti 80g
Butter 1 tbsp
All-purpose flour 1 tbsp
Milk 1/2 cup
Chili flakes 1 tsp
Pepper 1/2 tsp
Salt as required
Pasta water 1/2 cup
Cheese of your choice
පැස්ටා හෝ ස්පැගටි 80 ග්රෑම්
බටර් 1 තේ හැදි
සියලු අරමුණු පිටි 1 තේ හැදි
කිරි කෝප්ප 1/2
කෑලි මිරිස් 1 තේ හැදි
ගම්මිරිස් 1/2 තේ හැදි
අවශ්ය පරිදි ලුණු
පැස්ටා වතුර කෝප්ප 1/2
ඔබ කැමති චීස් වර්ගයක්
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Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
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Spaghetti | Swiss Spaghetti | Spaghetti Recipe in pan | White Wine |Tomato Sauce~ ADHU'S KITCHEN
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. It also a Heatly Food.
Today i have brought an easy recipe to make Tasty Swiss Spaghetti at home with tomato sauce . It has a distinct flavour and is very delicious. It is very easy to make . Make it and have it . Do share it with family and friends .
TOMATO SAUCE LINK ATTACHED BELOW
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INGREDIENTS REQUIRED:-
Spaghetti - According to need
Oil - 3Tsp
Garlic - 8pcs.
Onion - 2pcs.
Capsicum - 1pcs.
Tomato - 3PCS.
Malai/Cream - 4Tsp
Tomato Sauce - 3Tsp
Mozarella Chesse (OPTIONAL) - 1/2Cup
White Wine / Water - 1/2Cup
Salt - According to taste
Oregano - According to taste
Chilli Flakes - According to taste
Red Chilli / Degi Mirch - According to taste