How To make Swiss Mocha Mix
1/2 c Instant skim milk powder
2 tb Cocoa
2 tb Instant coffee
Combine ingredients in blender. Blend at high speed until well mixed. Or place ingredients in a jar, seal and shake. Makes 1/2 cup Each serving 2 tbsp, 32 calories 5 g carbohydrate, 3 g protein 1 milk choice (skim) Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier Oct 93
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Mocha Swiss Roll
This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes well with Tea or Coffee. One of the easiest cake to prepare.
I have partnered with Drink click and used their Mocha Coffee & Protein Drink mix for my recipe and this cake have done wonders in my family. I am going to bake more cakes using their other flavors like vanilla and caramel.
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Mocha Roll | Mocha Cake | Soft & Spongy
Filipino ???????????????????? ???????????????? with Buttercream Frosting. Soft, spongy, and delicious! Tastes like Goldilocks!
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How to substitute CAKE FLOUR:
Video Notes:
Making the Frosting:
Before proceeding, make sure the meringue has totally cooled down.
Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth.
***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together.
Tips:
Make sure to get a good brand of unsalted butter. Not margarine.
Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened.
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Copycat Swiss Miss Hot Chocolate and Hills Bros Mocha Cappuccino : Make at Home
Today I'm going to give you two mixes for hot winter drinks. You can put them together in just minutes and have them on hand all season. They also make wonderful hostess gifts or even gifts for your kiddos to give their teachers. Just add a decorative jar, a ribbon and a tag with directions and you have one gift giving solution.
We thought it would be interesting to see just where everyone stands on hot drinks, thus the concept of hot chocolate vs cappuccino. Try in in your household...who wins? Share your favorite in the comments and we'll tally up the totals.
I hope these mixes excite your imagination and you change the flavors and make them your own. If you come up with a fantastic flavor combination, share it with me, I'd love to hear about it.
Take a second while you're here and click that subscribe button if you haven't already and be sure to hit the notification bell to make sure you don't miss next week's recipe.
Enjoy and have fun in the kitchen!
Cappuccino Mix
INGREDIENTS
• 1 1/4 cup powdered non-dairy creamer
• 1 cup instant chocolate drink mix (for mocha flavored)
• 1/2 cup instant coffee granules
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
PREPARATION STEPS
1. Combine all the ingredients and store in an air tight container.
2. Once you are ready to use, give it a shake to mix the ingredients again.
3. Add 2-4 tablespoons of mix to 8 oz. of hot water and mix well.
Hot Cocoa Mix
INGREDIENTS
• 3 1/2 cups dry milk
• 2 cups powdered sugar, sifted
• 1 cup powdered coffee creamer
• 1/2 cup unsweetened cocoa powder, sifted
PREPARATION STEPS
1. In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
2. Store in an airtight container.
3. For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
Link to print recipe:
Sugar Free Mocha Mix Recipe
Music by: Jason Shaw
1 cup sugar or sugar substitute (like Splenda, measures cup for cup like sugar)
(or leave out the sugar completely and people can add their own to taste in the mug)
1 cup non fat dry milk powder
1/2 cup powdered non dairy creamer (like coffee mate)
1/2 cup cocoa (unsweetened)
6 tbsp instant coffee granules
1/4 tsp cinnamon
1/2 tsp allspice dash of salt Mix together and store in container.
To make mocha mix, stir 3 heaping tablespoons full of mix into boiling water and stir.
This would also be good iced as a cold beverage for the summer months
Packaged nicely this could make a nice stocking stuffer or a nice addition to a gift basket for a teacher or friend.
How to Make a Mocha | Perfect Coffee
Watch more How to Make the Best Coffee videos:
My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
Alright I'm gonna show you how to make a Cafe Mocha. Now all this is, is basically a latte or cappuccino with chocolate in it. So you start off with a high quality cocoa. Something that's not too sweet is nice, but just a little bit of sugar so that the cocoa flavor mixes well with the espresso.
In a cafe environment we would take a lot of this cocoa powder and mix it with hot water and have syrup pre-made. But as far as making one drink its easy to just start off with the powder and add a little bit of hot water in there. And then stir it up to make a syrup. Then I'm actually gonna pull the espresso directly over the chocolate, stir it again and then pour just as if with a cappuccino or a latte. So I'm gonna get the shot ready, and the milk and then we'll pour.
Alright, so we pulled the shot right over the chocolate and we;re just gonna incorporate that together.
And then again, our into the same as with a latte. And we'll do a nice Tulip on this one. Alright, that's a Cafe Mocha.