Super Bowl Party Recipe: Spicy Orange Bison Balls
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Better than PANDA! Orange Chicken Recipe!
Better than PANDA! Orange Chicken Recipe!
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Korean Sweet & Spicy Chicken Recipe By Food Fusion
This Korean Sweet & Spicy Chicken recipe a definitely a must try. #HappyCookingToyou #FoodFusion #MehranFoods
Written Recipe:
Korean Sweet & Spicy Chicken
Serves 2-3
Recipe in English:
Ingredients:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Directions:
-In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.
-Now add marinated chicken and mix well.
-In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.
-Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.
-In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.
-Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.
-Garnish with sesame seeds,green onion & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Direction:
-Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein.
-Ab marinated chicken dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein.
-Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein.
-Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Safed til aur hara pyaz sa garnish ker ka serve karein.
How To Make Orange Chicken | Orange Chicken Copycat Recipe #MrMakeItHappen #OrangeChicken
I'll be honest.. I am on record as not being a fan of Panda Express lol. A lot of people love their Orange Chicken and I can see why. Today, I show you how to #MakeItHappen at home!
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Shopping List:
2 lbs boneless skinless chicken thighs
all-purpose seasoning (salt, pepper, garlic, onion powder)
1 cup corn starch
1/2 cup flour
1 quart buttermilk
oil for frying
green onion
fresno chili
Sauce:
3/4 cup sugar
3/4 cup white vinegar
1/3 cup soy sauce
1/4 cup water
zest and juice of 1 orange
1 tbsp garlic
1 tbsp ginger
2 tbsps honey
Slurry - 1-2 tbsps of water and 1-2 tbsps corn starch
Directions:
Cut chicken into bite sized pieces and season generously. Coat in buttermilk.
Start your sauce by adding sugar, vinegar, water, and soy sauce to a pot and bring to a simmer. Allow this to reduce for 10-12 minutes. Add your orange juice and zest and garlic/ginger. Mix to combine. Add in honey and combine. Mix together your slurry by adding water and corn starch together and then pour into your sauce. (this will help thicken the sauce). Add diced fresno chili
Season corn starch and flour generously and then take the chicken from the buttermilk and place it into the flour, a few at a time, ensuring they are coated evenly. Fry at 350 degrees for 4-7 minutes or until golden brown and 175 degrees internal temp. Coat in your sauce, garnish with green onion and serve.
Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken
Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken
There are many versions of sweet and sour chicken. This easy sweet and sour chicken recipe of mine is so delicious and easy to follow. Sweet and sour chicken is one of the most popular Chinese recipes. To make a great sweet and sour sauce, the ketchup, sugar, and vinegar must be the same amount. I did not add pineapples in this recipe, you may add it if you wish.
COOKING TIPS:
0:43 - The baking powder makes the batter light and airy and the chicken will be extra crispy.
2:07 - The heated oil must be hot enough to fry the chickens. If the oil is not hot enough, the chicken will absorb oil and will become soggy (refer to the video for tips)
2:37 - Fry the chicken in batches. Do not fry all at one time.
2:59 - 1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
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