How To make Sweet Chocolate Pound Cake
2 1/4 c Flour
1 1/2 c Sugar
1 ts Salt
3/4 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Cinnamon
1 c Butter
3/4 c Milk
1 ts Vanilla
4 Eggs
1 pk German chocolate
Melted and cooled 1/2 c Coconut
glaze:
3 oz Semi sweet chocolate
1 tb Butter
Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften. Add four mixture, milk and vanilla. Mix until all flour is moistened, then beat 2 minutes at medium speed. Add eggs and chocolate. Beat 1 minute more. Pour into prepared pan (bundt or tube). Bake 1 hour and 20 minutes at 325~ or until cake tester comes out clean. Cool in pan 15 minutes. Remove and complete cooling on rack. Glaze. Glaze: Melt semi sweet chocolate with butter, stirring constantly. Cool slightly and drizzle with tip of spoon over top of cake. -----
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How To Make:Easy Delicious Chocolate Pound Cake (subscribers request)
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How To Make: A Easy Delicious Chocolate Pound Cake (subscribers request)
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Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy
INGREDIENTS:
Butter 100gm
Beat for 1 min
Powder sugar 1/2 cup
Vanilla essence 1/2 tsp
Mix until fluffy
2 eggs ( one at a time)
All purpose flour 1/2 cup
Cocoa powder 2 tbsp
Milk powder 1 tbsp
Corn flour 1 tsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp
Mix well
6 inch grease pan
Apply oil
Bake in a preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Chocolate Pound Cake with Sour Cream - Easy Chocolate Cake Recipe - A Chocolate Lover's Dream
#chocolatepoundcake #chocolatecake #chocolatelovers
This chocolate pound cake made with sour cream screams indulgence! Every time I make it, I feel like I’m transporting myself back to my favorite little bakery located in the Schwarzwald - Black Forest.
This cake is super simple to make and can be served with just a little dusting of powdered sugar. But I included my favorite chocolate ganache frosting in this recipe, which tastes like chocolate truffles. This frosting brings the cake to the next level and could even be called marry me cake in my opinion!
Full recipe:
Connect with me for more delicious recipes!!!
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Chocolate Pound Cake | Chocolate Glaze Was An #EpicFail???? | Simple Powdered Sugar Glaze For the Win!????
Today we're making a Chocolate Pound Cake with a Simple Powdered Sugar Glaze cause the Chocolate Glaze I attempted to do was an #EpicFail!????
#PoundCakeQueen???? #ChocolatePoundCake
INGREDIENTS I USED:
Preheated oven 325 degrees
Cook time 1 hour 20-25 mins (depends on your oven)
2 Sticks of Butter
1/2 C Crisco
3 Cups Sugar
5 Eggs
1/2 Tsp Baking Powder
3 Cups Cake Flour
1/4 Tsp Salt
1/2 C Cocoa
1 1/4 C Milk
1 Tsp Vanilla
FOR GLAZE I USED:
Powdered Sugar
Milk
Vanilla Extract
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P.O. Box 11261
Winston-Salem, NC 27116
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German Chocolate Pound Cake | Chocolate Glaze | Toasted Coconut & Pecans | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a German Chocolate Pound Cake with a yummy Chocolate Glaze and Toasted Coconut & Pecans Frosting!
Watch & Enjoy!????
#PoundCakeQueen???? #GermanChocolate #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
3/4 C Unsweetened Hershey's Cocoa Powder
1 C Buttermilk
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
CHOCOLATE GLAZE
Baker's German's Sweet Chocolate
Water (Start With About 1/4 C)
Butter
Powdered Sugar
Vanilla Extract
TOASTED COCONUT & PECAN FROSTING
1 Can Evaporated Milk
1 Cup Dark Brown Sugar
1 Stick Butter
3 Large Egg Yolks
1/8 Tsp Salt
1 Tablespoon Vanilla
1.5-2 Cups Toasted Sweetened Coconut Flakes
1 Cup Toasted Pecans
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
The best Chocolate Pound Cake Loaf | Baked from scratch
This incredibly delicious Chocolate Pound Cake is moist, melts in your mouth with deep, rich, chocolate flavors! The perfect cake for chocolate lovers! The chocolate ganache adds an extra layer of chocolatey goodness and takes up the recipe 10 notches!
Ingredients used
* 1 cup all-purpose flour
* 1/2 cup Dutch process cocoa
* ¼ teaspoon baking soda
* ¼ teaspoon baking powder
* ½ teaspoon salt
* 2 teaspoons instant coffee
* 2 tablespoons hot water
* 1 cup unsalted butter room temperature (2 sticks)
* 1 cup granulated sugar
* 3 large eggs room temperature
* 4oz cream cheese at room temperature
* 1 teaspoon vanilla extract
CHOCOLATE FROSTING
* ½ cup heavy whipping cream
* ½ cup semisweet chocolate chips or dark chocolate chips
* 1 teaspoon butter
* ½ teaspoon vanilla extract
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