How To make Sweet Chocolate Pound Cake
2 1/4 c Flour
1 1/2 c Sugar
1 ts Salt
3/4 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Cinnamon
1 c Butter
3/4 c Milk
1 ts Vanilla
4 Eggs
1 pk German chocolate
Melted and cooled 1/2 c Coconut
glaze:
3 oz Semi sweet chocolate
1 tb Butter
Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften. Add four mixture, milk and vanilla. Mix until all flour is moistened, then beat 2 minutes at medium speed. Add eggs and chocolate. Beat 1 minute more. Pour into prepared pan (bundt or tube). Bake 1 hour and 20 minutes at 325~ or until cake tester comes out clean. Cool in pan 15 minutes. Remove and complete cooling on rack. Glaze. Glaze: Melt semi sweet chocolate with butter, stirring constantly. Cool slightly and drizzle with tip of spoon over top of cake. -----
How To make Sweet Chocolate Pound Cake's Videos
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
MORE VIDEOS LIKE THIS:
INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
Pinterest:
Instagram:
Facebook:
Tangi:
Produced and designed by: Sugar Salt Magic
Chocolate Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pound Cake. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top.
Join our Facebook Page:
Old Fashioned Cocoa Pound Cake Recipe
SUBSCRIBE HERE: Remember that old fashioned cocoa you had as a child? Here it is in cake form, minus this marshmallows! This old fashioned cocoa pound cake is super soft and dense like a classic pound cake
Top with fresh fruit, whipped cream or MORE CHOCOLATE!
If you're looking for a super fudgey dark chocolate pound cake then stay tuned, she's coming!!!!
GET THE PRINTABLE RECIPE:
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
Music by Kevin Macleod
Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to make delicious chocolate butter cake/ chocolate Pound cake recipe
# Buttercake#Poundcake# chocolate cake
How to make delicious chocolate butter cake
Let's make delicious chocolate butter cake
Please subscribe.
Please share
This is my mom's channel
She is 65 years old and introduces her Korean food and Korean street food. Subscribe to my mom channel.
(Preparations)
Prepare butter and eggs at room temperature (about 30 minutes)
Preheat the oven in advance
Frame size: width 16.5 cm, width 8.5 cm, height 6.5 cm
Tip
Scrape the butter on the side with a spatula.
Add eggs 6-7 times
Ingredients
Butter 100g
Sugar 100g
2 eggs
Cake flour 80g
Cocoa powder 20g
Baking powder 2g
My videos are only uploaded to Youtube and Naver TV Mami oven channels
Unauthorized use of this video, or secondary editing and re-uploading is prohibited.
Rude comments will be removed without notice.
Chocolate Pound Cake | Chocolate Glaze Was An #EpicFail???? | Simple Powdered Sugar Glaze For the Win!????
Today we're making a Chocolate Pound Cake with a Simple Powdered Sugar Glaze cause the Chocolate Glaze I attempted to do was an #EpicFail!????
#PoundCakeQueen???? #ChocolatePoundCake
INGREDIENTS I USED:
Preheated oven 325 degrees
Cook time 1 hour 20-25 mins (depends on your oven)
2 Sticks of Butter
1/2 C Crisco
3 Cups Sugar
5 Eggs
1/2 Tsp Baking Powder
3 Cups Cake Flour
1/4 Tsp Salt
1/2 C Cocoa
1 1/4 C Milk
1 Tsp Vanilla
FOR GLAZE I USED:
Powdered Sugar
Milk
Vanilla Extract
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com