How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
If you like my recipe then plz Do Subscribe my channel and share this video with your friends and Family !
???? More CAKE Recipes:
Oreo Cake Only 3 Ingredients:
Eggless Fruits Cake Recipe:
Best Chocolate Banana Bread????:
Easy Muffin Recipe :
Hot Milk Cake In a Blender :
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
Plz Do Subscribe my channel and share this video with your friends and Family !Your one subscription is important for me to grow my channel.
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Follow Me On Social Media:-
❤ Instagram:
Thank you for watching! :)
Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy
INGREDIENTS:
Butter 100gm
Beat for 1 min
Powder sugar 1/2 cup
Vanilla essence 1/2 tsp
Mix until fluffy
2 eggs ( one at a time)
All purpose flour 1/2 cup
Cocoa powder 2 tbsp
Milk powder 1 tbsp
Corn flour 1 tsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp
Mix well
6 inch grease pan
Apply oil
Bake in a preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
Small Milk Chocolate Pound Cake
This pound cake is easy to make and very moist.
Thanks for watching.
My website
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
MORE VIDEOS LIKE THIS:
INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
Pinterest:
Instagram:
Facebook:
Tangi:
Produced and designed by: Sugar Salt Magic
OLD SCHOOL MILK CHOCOLATE CHIP???? CAKE (FRIDAY NIGHT CAKE ???? OF THE WEEK SEGMENT)
This is a cake that i haven't made in over 15 years
I am not a big fan of chocolate desserts,but this one is very good
i was given this recipe from a sweet lady over 30 years ago
So please enjoy
RECIPE FOR CAKE:
3 cups all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup brown sugar packed
1 cup white sugar
1 cup butter room temp
4 eggs
2 Tbsp oil
1 cup buttermilk can substitute by using 1 cup milk - take out 1 tablespoon of the milk and replace with 1 tablespoon vinegar or lemon juice and let set for five minutes.
2 tsps vanilla
1 1/2 cup milk chocolate chips almost 1 bag of chocolate chips roughly chopped
Milk Chocolate Glaze:
12 oz milk chocolate chips 1 bag
6 oz heavy cream sometimes called whipping cream
Instructions
For the cake:
Grease and flour a bundt pan.
Preheat oven to 325 degrees.
Add the chocolate chips into a food processor and chop them up a bit, or add them to a large zip lock bag and break them up with a mallet or rolling pin.
Add a couple tablespoons of flour to the chips and shake to coat them.
In a bowl, whisk together the flour, baking soda, baking powder, salt and sugars. Set aside.
In another bowl, mix together the eggs, oil, milk and vanilla. Set aside.
Using a mixer, slowly add in the butter to the dry mixture. Add in small chunks of butter at a time and mix on medium until the flour mixture is crumbly in texture.
Add in half of the liquid mixture and mix on medium only until combined.
Add in the last half of the liquid mixture and mix on medium until incorporated. Be careful not to mix too long. You should only be mixing about 20-30 seconds maximum here.
Fold in the chopped, flour coated milk chocolate chips.
Pour into greased and floured bundt pan and bake at 325 degrees for 60-65 minutes.
Let cool on a wire rack for about 20 minutes, then turn out onto rack or cake plate to cool completely before adding glaze.
For the glaze:
Weigh out 12 oz (approximately 1 bag of milk chocolate chips) and add to a bowl.
Heat 6 oz of heavy cream (whipping cream) until almost boiling.
Pour over the milk chocolate chips and let it sit for a couple minutes.
Stir until smooth.
If there are still chunks of chocolate, pop it in the microwave for about 20 seconds and stir again until smooth.
Leave the glaze to cool and thicken up a bit. (You don't need to set it in the fridge.) Just leave it out on your counter to cool down and thicken for at least 20 minutes. Leaving it out to sit longer is totally fine, but if it gets too thick to pour over your cake, just pop it in the microwave and heat at 10 second intervals, stirring in between.
Drizzle onto cake.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#oldschoolmilkchocolatecake
#oldschoolcake
#HELPSOMEBODYOLDSCHOOLSOULFOOD
???? Soft and Moist CHOCOLATE POUND CAKE Recipe | ASMR Cooking
If you love Soft and Moist Chocolate Pound Cake, you have to try this recipe! This Chocolate Pound Cake recipe is the kind of recipe that once you learn how to make it, you will prepare it over and over again. This chocolate pound cake is soft and moist, perfect to be covered in chocolate glaze and served after lunch or dinner, or a delicious treat in the afternoon or next to a strong cup of coffee in the morning.
Ingredients:
flour 160g.
cocoa powder 30g.
a pinch of salt
baking powder 1 tsp.
sugar 200g.
softened butter 115g.
2 eggs (room temperature)
vanilla extract (as you wish)
milk 120ml
lemon juice 2 tsp.
Topping (optional):
dark chocolate 100g.
Instructions:
1. Sift the flour, cocoa baking powder then add the salt.
2. In a different bowl, whisk the butter, then add the eggs, one at a time.
3. Combine the sugar, vanilla extract, and milk with lemon juice.
4. Add the flour mix gradually and mix well.
5. Once all is combined, pour the mixture into a loaf pan and bake for 45 minutes at 175°C in the preheated oven.
If you want, melt 100g. of chocolate and pour it on the pound cake top once it is completely cool.
Enjoy!
☛If you want to select a different language, please click on the CC button on the bottom right or Setting - Subtitles.
DISCLAIMER: the original language of the video is English, all the other languages are added using an automatic translator. So, I apologize in advance for any mistake!
▶▶SUBSCRIBE TO MY CHANNEL:
▶▶SOCIAL MEDIA:
Join on INSTAGRAM: on FACEBOOK:
Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
Cooking as therapy!