How To make Chocolate Fudge Pound Cake

Melt in Mouth - CHOCOLATE DEVILS FOOD POUND CAKE

Ingredients:

soft butter 80 gram unsalted
sugar 1/2 cup (100 gram)
eggs 2
salt 1/4 tsp
vanilla essence 1 tsp
plain flour 1 cup (120 gram)
baking powder 1 tsp
cocoa powder 3 tbs (20 gram)
milk 3/4 cup (185 ml)

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Decadent Chocolate Mini Bundt Cakes | Cupcake Jemma Channel

Dane's back this week with these EPIC chocolate bundt cakes - they're super fudge, moist and the perfect mini treat!

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BUNDT CAKES
150g Plain Flour
100g Caster Sugar
100g Light Brown Sugar
25g Cocoa Powder
25g Black Cocoa
1/4 tsp Bicarb
1/2 tsp Salt
1 Large Egg
75g Coffee
75g Vegetable Oil
140g Sour Cream

CHOCOLATE SAUCE
60g Double Cream
25g Caster Sugar
20g Cocoa Powder
100g Golden Syrup
Pinch Salt
30g 70% Chocolate

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Easy Chocolate Fudge Icing - Pound Cake layers

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How To Make:Easy Delicious Chocolate Pound Cake (subscribers request)

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How To Make: A Easy Delicious Chocolate Pound Cake (subscribers request)

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Chocolate pound cake: an easy dessert that everyone will love

INGREDIENTS
For the cake:
100g of dark chocolate
80ml (1/4 cup) of milk (hot)
150g (3/4 cup) of butter
120g (1/2 cup) of sugar
3 eggs
120g (1 cup) of all-purpose flour
30g (1/4 cup) of cocoa powder
1/2 tsp of baking powder

For chocolate ganache:
100g of dark chocolate
20g (1 1/2 tbsp) of butter

METHOD
1. In a small bowl add the chocolate and pour the milk over it. Mix until the chocolate is melted and all is well combined.
2. In a bowl add the butter and sugar and mix until the butter are creamy and the sugar is dissolved. Gradually add the eggs and mix.
3. Sift the flour, cocoa powder, and baking powder and mix well. Add the previously prepared chocolate and mix until all is well combined.
4. Pour the mixture into the pound cake mold (20x8x7cm - poundcake mold size) covered with parchment paper and level it up. Transfer to the oven and bake at 180°C/360°F for 60-90 minutes.
5. Add the chocolate and butter into the bowl and melt over the pot with hot water. Mix until is well combined.
6. Pour the chocolate over the prepared cake and level it up well on all sides of the cake. Cut on pieces and serve.
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Cast Iron Magic: Dark Chocolate Fudge Bundt Cake

Viddy well, O my brothers, and glazzy your razzodocks on one of the most decadent dishes you can prepare in a cast iron pan: dark chocolate fudge bundt cake, with a ganache of Ghirardelli dark chocolate. This was prepared in a cast iron bundt pan; though the technique provided here will also work with a thick aluminum bundt pan. The ganache was prepared in a Wagner Ware deep 3-quart cast iron saucepan. The recipe for this cake can be found on my Web site, Cast Iron Chaos, at: The recipe also includes variations to allow for devil's food cake, red wine cake, and chocolate cobbler for serving with ice cream.

If you enjoy cooking with cast iron cookware, both new and vintage, then please consider joining our Cast Iron Cooking group on Facebook, which has over 210,000 members as of May 2016: