How To make Chocolate Pound Cake with Fudge Frosting Sl
1 c Butter
softened
1/2 c Shortening
3 c Sugar
5 ea Eggs
3 c Sifted cake flour
1/4 ts Baking powder
1/2 c Cocoa
1 1/4 c Milk
1 t Vanilla extract
:
FUDGE FROSTING----- 2 c Sugar
1/4 c Cocoa
1/4 ts Salt
2/3 c Milk
1/2 c Shortening
1 t Vanilla extract
The Chocolate Pound Cake: Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and cocoa; stir well. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Spread Fudge Frosting on top and sides of cake. Fudge Frosting: Combine all ingredients except vanilla in a heavy saucepan. Bring to a boil, stirring constantly; boil 2 minutes, stirring constantly. Remove from heat; pour into a small mixing bowl, and add vanilla. Beat at cups. Mrs. James L. Twilley of Georgia, in December, 1987 "Southern Living" Typos by Jeff Pruett.
How To make Chocolate Pound Cake with Fudge Frosting Sl's Videos
BLUEBERRY SAUCE | Easy Homemade Blueberry Sauce | Blueberry Sauce For Cake Topping
Hello everyone.Today I'm sharing with you Easy Homemade Blueberry Sauce Recipe. How to Make BLUEBERRY SAUCE step by step. Do you like BLUEBERRY SAUCE? Leave me a comment if you had tried Blueberry Sauce For Cake Topping , and tell me what other Cookies or Cake recipes you would like to see.
#BlueberrySauce #CookingStation
สำหรับวันนี้ จะเป็นการกวนซอสบลูเบอรี่ สำหรับตกแต่งเค้ก ซึ่งการทำก็ไม่ยุ่งยาก สามารถทำไว้ใช้เองได้ ประหยัดต้นทุน และอร่อยถูกใจ
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
450 g Blueberry
200 g sugar
100+40 g water
20 g corn starch
1 tbsp lemon juice
a pinch of salt
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???? สูตรซอสบลูเบอรี่
บลูเบอรี่ 450 กรัม (แบบสดหรือแช่เย็นก็ได้)
น้ำตาล 200 กรัม
น้ำ 100+40 กรัม
แป้งข้าวโพด 20 กรัม
น้ำเลม่อน 1 ช้อนโต๊ะ (ใช้มะนาวได้)
เกลือเล็กน่้อย
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
CHOCOLATE AMARETTO CUPCAKES W/ AMARETTO BUTTERCREAM FROSTING???? | HOW TO MAKE | Ckath's Family vlog ????
#CkathsFamilyvlog #chocolateamarettocupcakes #howtomake
????INGREDIENTS????
For Chocolate Cupcakes
3cups Flour
2cups Granulated sugar
2/3cups Cocoa powder
2tsp Salt
1 cup Baking powder
2tsp Vinegar
1 cupVegetable oil
2cups Warm water
1cup Chocolate chips
Amaretto liquor
Cherry filling
For Amaretto Buttercream frosting
1 1/2cups Sugar
2cups liquid white eggs
10 Unsalted Butter sticks
2tsp Vanilla
2-3 tbsp Amaretto (it can adjust, depending on how boozy you want it to be)
Bake it at 350°F for 15-17mins. Happy Baking!
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Bake it at 350° F for 15-17 mins.
Lemon Drizzle Cake by Raymond Blanc
Cherry Crêpe Cake l Jen Phanomrat
Stack on the sweet fun with cherries and crêpes in one glorious cake.
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INGREDIENTS
For the crêpes:
1 cup all-purpose flour
2 tbsp sugar
¼ tsp kosher salt
4 eggs
1 ½ cups milk
3 tbsp unsalted butter, melted and slightly cooled
For the filling and topping:
1 ½ cups cherries, pitted
8 oz mascarpone cheese
¾ cup heavy cream
⅓ cup powdered sugar
Whole cherries for topping
RECIPE
Combine flour, sugar, pinch of salt. Then add eggs, milk, melted butter.
Combine in a mixer or blender until there are no more lumps. Let sit in fridge for at least one hour to rest.
Heat a non-stick pan on medium high heat. Brush on some melted butter. Add a small ladle of the batter, and quickly move the pan to evenly distribute the batter. Once edges are dry, flip to cook the other side. Once slightly golden, set aside and continue process.
Make the filling: blend pitted cherries, mascarpone cheese, and powdered sugar until smooth. Then use a mixer to beat in the heavy cream, until fluffy.
Assembly: On a platter or cake stand, place one crepe and spread a thin layer (about a tablespoon of the filling) over the crepe. Place another crepe on top and repeat the process.
Spread a final layer of the filling mixture on the top crepe, and arrange a cluster of whole cherries in the center.
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Pistachio Cardamom & Olive Oil Cake
#cake #yum #tasty
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Servings - 3 - 4
INGREDIENTS
All purpose flour - 200 grams
Baking soda - 1 teaspoon
Salt - 1/4 teaspoon
Baking powder - 1 1/2 teaspoons
Cardamom powder - 1/2 teaspoon
Pistachios powder - 170 grams
Yogurt - 180 grams
Ryca olive oil - 40 milliliters
Powdered sugar - 170 grams
Honey - 100 grams
Vanilla essence - 1 teaspoon
Milk - 25 milliliters
Fresh cream - 40 grams
Milk - 1 1/2 tablespoons
White chocolate - 80 grams
Pistachios - to taste
PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, 1/2 teaspoon cardamom powder, 170 grams pistachios powder and mix it well. Keep aside.
2. In a another mixing bowl, add 180 grams yogurt, 40 milliliters ryca olive oil, 170 grams powdered sugar, 100 grams honey, 1 teaspoon vanilla essence and mix it well.
3. Then, add the prepared mixture in batches and mix it well to make a thick batter.
4. Add 25 milliliters milk and mix it well.
5. Transfer this into a baking tray.
6. Preheat the oven to 350°F/180°C. Bake for about 40 minutes.
7. Remove it from oven. Keep aside.
8. Take a pan, add 40 grams fresh cream, 1 1/2 tablespoons milk, 80 grams white chocolate and stir continuously until the chocolate is melted properly.
9. Remove it from heat.
10. Drizzle this over the prepared cake.
11. Garnish with pistachios.
12. Cut it into slices.
13. Serve.
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Chocolate loaf cake | Easy chocolate loaf cake | বেকারির মত চকোলেট কেক |