Sweet potato cake for your Christmas dinner
This is a delicious sweet potato cake for your thanksgiving table, quick and easy sweet potato cake recipe created by How We Rowes Cook and there is no disappointment here.
Here are the ingredients used:
Sweet potato cake recipe
3 cups all purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon powder
1 tsp nutmeg
1 1/4 cup blended sweet potato (blended with 1/4 cup milk)
1 cup finely shredded sweet potato
1 stick soften or melted butter
1 tbs vanilla
3 eggs (1 tsp orange zest)
Pre heat oven at 350 degrees and grease pan properly with bakers joy cooking spray or butter
Bake for 50 minutes or until toothpick runs dry
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Sweet Potato Pound Cake - Old Fashioned Southern Baking
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Sweet Potato Pound Cake Recipe - How To Make Sweet Potato Pound Cake - Ellen’s Thanksgiving Series
Hello and Happy Thanksgiving my Friends, welcome to the fourth episode of my Thanksgiving Series and to my Southern Kitchen!
Sweet Potatoes are a staple at a Southern Thanksgiving dinner weather it is a Side Dish or Dessert, so today I am making a yummy Dessert that will satisfy your guest and Sweet Tooth at Thanksgiving, Sweet Potato Pound Cake!
Moist, decedent, down-home Cake full of fresh Sweet Potato flavor and spices and topped with a Marshmallow Creme Glaze and chopped Pecans! Everyone will love and enjoy this, it’s inexpensive, and you will want to make it every year!
1 cup canola or vegetable oil
1 1/2 cups white sugar
1/2 cup packed light brown sugar
4 extra large or jumbo eggs, room temperature
2 cups purée sweet potatoes (about 2 to 3 medium sweet potatoes, peeled, rinsed, and cut into chunks)
1 1/2 teaspoons pure vanilla extract
1 tablespoon freshly squeezed orange juice
3 cups self-rising or all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons baking powder (if using all-purpose flour)
1/2 teaspoon baking soda
1/4 teaspoon salt (if using all-purpose flour)
Marshmallow Creme Glaze
1 (7 or 8 ounce) jar Marshmallow Creme
2 ounce cream cheese or cream cheese spread, room temperature
1/4 cup powdered sugar, sifted or whisked
1 tablespoon evaporated milk (may need more)
3/4 cup toasted pecans, chopped
Preheat Oven to 350 Degrees
Spray a 10-inch bundt cake pan with baking spray and flour (Baker’s Joy or PAM Baking). Set aside.
In a medium saucepan cover with water over high heat, add in the sweet potatoes, bring to a boil and let them cook until fork tender about 15 to 20 minutes. Drain the sweet potatoes and rinse under cold water to stop them from cooking. Place the cooked potatoes into a blender or food processor, add in a little water, and purée until smooth.
In a medium bowl, add in the flour, baking soda, cinnamon, nutmeg (baking powder and salt, if using); sift or whisk together until well combined. Set aside.
In a large bowl, add in the oil, white sugar, brown sugar, eggs, vanilla extract, orange juice, and purée sweet potatoes; whisk everything together until well blended (you may also use a hand mixer or stand mixer with paddle attachment, mix on medium speed). Slowly add in the flour mixture and continue mixing until well combined (be careful not to over mix). Pour the cake batter into the prepared Bundt pan, shake and bang the pan a few time to get the air bubbles out. Bake for 1 hour and 20 minutes or until toothpick in the center comes out clean. Remove from the oven and let it rest in the pan for 10 to 20 minutes then remove the cake from the pan and let it cool completely on a wire rack. Then place the pound cake onto a cake stand then drizzle the marshmallow creme glaze on top and and immediately sprinkle with chopped pecans, serve and enjoy!
Cover cake with a cake topper and let it sit overnight to deepen the sweet potato flavor.
For the Marshmallow Creme Glaze
In a medium or large bowl, add in the marshmallow creme, cream cheese, powdered sugar, and evaporated milk; whisk until well incorporated and silky.
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Sweet Potato Pound Cake #sweetpotatocake
Sweet Potato Pound Cake Recipe
What happens you mix the flavors of Sweet Potato Pie and Vanilla Pound Cake. You get the most tasty treat ever, a moist Sweet Potato Pound Cake. But we at Turtle’s Tasty Treats could not stop with the Sweet Potato Pound Cake Only, we had to mix it up and add a Marshmallow Glaze.
If you are looking to wow your families around the holidays, you must try this Homemade Sweet Potato Pound Cake Recipe.
Sweet Potato Pound Cake Recipe
2 Cups (4 Sticks) Unsalted Butter
2 Cups (400 Grams) Granulated Sugar
1 Cup (200 Grams) Brown Sugar
6 Eggs
1 Tablespoon Vanilla Bean Paste
3 Cups (375 Grams) Unbleached All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
2 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 1/2 Cup Sweet Potato Puree
1 Cup Buttermilk
Marshmallow Glaze
6 Cups (678 Grams) Powder Sugar
4 Tsp Vanilla Bean Paste
2 Teaspoon Salt
1 Cup (2 Sticks) Unsalted Butter
5 Cups Marshmallows
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OLD SCHOOL SWEET POTATO ???? POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK)
This another awesome cake recipe for you upcoming holiday tables
Very moist and delicious cake and very simple to make too
Cake recipe:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup unsalted butter (2 sticks, room temperature)
1/2 cup butter-flavored shortening
1 cup light brown sugar packed
2 cups granulated sugar
5 eggs room temperature
2 teaspoons vanilla extract
1½ cups sweet potato puree (baked sweet potato well blended
1 cup half n half room temperature
MARSHMALLOW CREAM CHEESE GLAZE
8 oz Marshmallow Creme ( I used Jet Puff)
2 oz cream cheese room temperature
1/4 cup confectioners sugar
1 tablespoon half n half (may need more)
3/4 cup chopped pecan pieces
Instructions
Preheat oven to 350 F. Grease and flour a 12-cup bundt pan. Set aside.
In a large bowl, cream together butter, shortening, brown sugar, and granulated sugar just until creamy about 7-10 minutes
Mix in eggs, one at a time, until combined.
Mix in vanilla extract and sweet potato puree.
Mix together all dry ingredient in bowl
Gradually mix dry ingredients into wet ingredients, alternating with the half and half. Mix just until all ingredients are incorporated.
Pour batter evenly into prepared pan. Shake the pan to remove air bubbles and even out the top.
Bake for 60- 70 minutes (may need longer or shorter check it at the 50-minute mark) Do not over-bake!
Once a toothpick inserted into the cake comes out clean or with moist crumbs clinging to it, remove the cake from the oven.
Place on a cooling rack to cool.
Once the pan is cool enough to touch, remove the cake from the pan to finish cooling completely.
To make the glaze, add all glaze ingredients into a bowl.
Mix until the glaze is silky enough to drizzle on.
Once the cake has cooled, drizzle on the glaze.
Immediately sprinkle on the pecans.
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The Best Sweet Potato Pound Cake
This sweet potato pound cake is a force to be reckoned with, y'all. A cake that's so tender, warmly spiced, and loaded with flavor. Every single bite is beaming with buttery richness + sweet potato taste. Topped with an insane brown butter glaze!
FULL RECIPE:
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