How To make Sweet & Savory Appetizer Puffs
PUFFS:
1 c Water
1/2 c Butter
2/3 c All-purpose flour
2/3 c Whole wheat flour
5 Eggs
FILLING:
12 oz Neufchatel cheese
-OR- cream cheese 1 c California dried figs
- (finely chopped) 9 sl Bacon
-- crisply cooked & crumbled 2 tb Chutney
For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well.
How To make Sweet & Savory Appetizer Puffs's Videos
Puff pastry ideas for a tasty appetizer or savory treat!
1. Puff pastry spoons
INGREDIENTS 1 sheet of puff pastry 150g cream cheese 150g tuna
METHOD
Place the spoons on the puff pastry and cut around them. Shape the spoons and bake them at 200°C for 20 minutes.
Brush the spoons with olive oil or butter so they don’t stick to one another as they bake.
In the meantime, prepare the tuna mousse by mixing the tuna and cream cheese together.
Decorate the spoons with some cherry tomatoes and basil.
2. 100 pizza bites
INGREDIENTS 2 sheets of puff pastry tomato puree oregano Parmesan cheese, as needed
METHOD 1. Spread the tomato puree over one sheet of puff pastry. Sprinkle with oregano and Parmesan cheese and then cover it with the other sheet of puff pastry. 2. With a pizza cutter, cut it into squares. Bake at 190°C for 20 minutes. 3. Let it cool before separating the squares.
3. Multicolor tomatoes tart
INGREDIENTS • Fresh mozzarella • Puff pastry • Herbs • Oil • Egg • Tomatoes (different types) METHOD
Wash all tomatoes and cut them into slices.
Do the same with the mozzarella balls.
Place a bowl face down in the center of the puff pastry.
Brush egg all over the pastry puff, respecting the center of the bowl.
Place the different types of tomatoes alternating with the mozzarella slices.
.Remove the bowl and cut in 4, creating 8 triangles.
Sprinkle herbs over the tomatoes.
Fold the middle triangles of puff pastry over the top of the tomatoes.
Add oil to the entire tart and then brush over more egg.
Bake for 40 minutes at 200ºC (392ºF).
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Sweet and Savory Puff Pastry Appetizers
#wewalka #appetizers #holidayrecipes
Hey guys! Today I have two appetizer recipes using Wewalka puff pastry dough. Spinach Cream Cheese pinwheels and pumpkin cheesecake bites. These recipes are perfect for a quick snack or holiday appetizers. Enjoy.
This video is a paid sponsorship from Wewalka. They carry a wide variety of European Bakery style pastry dough right in your local grocery store.
You can find Wewalka puff pastry in the refrigerated dairy case at your local grocery store. You can use the store locator on the Wewalka website linked below to find available products closest to you:
Email: heyamouthful@gmail.com
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Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay
Let's Make 3-Ingredient Savory Breakfast Puffs
#breakfast #shorts #recipe
Ingredients:
2 packs ready-rolled puff pastry (approximately 11.3 ounces each)
7 large eggs, divided
½ cup grated cheddar cheese
Optional ingredients:
fresh herbs, for garnish
salt, to taste
pepper, to taste
Directions:
1. Preheat the oven to 395 F, and line two baking sheets with parchment paper.
2. Unroll both pastry sheets, and lay one directly on top of the other so you have two layers. Slice into 6 even rectangles.
3. Place the pastry rectangles onto your lined baking sheets. (You might need to bake in two batches, depending on how many you can fit on two sheets.)
4. Beat an egg in a bowl, and lightly brush an egg wash on top of each pastry rectangle.
5. Bake for 15 minutes.
6. Once baked, allow the puff pastry to cool for about 10 minutes.
7. Slice a square hole in the middle of each pastry rectangle, cutting through the top layer of pastry only.
8. Sprinkle a layer of cheese into each hole, then crack in a whole egg.
9. Add another sprinkling of cheese on top of each, and bake for another 15 minutes, or until the egg whites are cooked through.
10. Garnish with a sprinkling of fresh herbs, and season with salt and pepper, if desired.
Get the full recipe here:
If you don’t have time and money, this pastry dough appetizer is your save for the holiday
If you don’t have time and money, this pastry dough appetizer is your save for the holiday
Ingredients:
pastry dough - 400 g (14 oz)
tomato paste - 25 g (0.9 oz)
pressed cheese - 200 g (7 oz)
parsley - 20 g (0.7 oz)
oregano - 3 g (0.11 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (12 x 16.65 in)
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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