The FLAKIEST Chicken Puff Patties | Comfort Food Favourites
These Chicken Puff Patties are flaky and loaded with a creamy chicken filling! Easy to prepare ahead, these Chicken Puff Patties are simple yet delicious. These Chicken Puff Patties are my favourite appetizer, and I'm sure you are going to love them as well!
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3 ideas for quick puff pastry snacks! You will prepare them for all events
3 ideas for quick puff pastry snacks! You will prepare them for all events
Ingredients:
puff pastry - 1200 g (2¾ lb)
Option 1:
parmesan - 100 g (3.5 oz)
basil - 20 g (0.7 oz)
olives, pitted - 100 g (3.5 oz)
Option 2:
boiled potatoes - 200 g (7 oz)
ham - 70 g (2.47 oz)
parmesan - 50 g (1.76 oz)
Option 3:
cheese - 150 g (5.3 oz)
tomato sauce - 70 g (2.47 oz)
sweet paprika - 5 g (0.18 oz)
yolk - 1 piece
milk - 10 ml (0.34 fl oz)
sesame seed mix - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
for sauce:
butter - 70 g (2.47 oz)
onion - 300 g (10.6 oz)
On a slow fire 15 minutes
sour cream - 100 g (3.5 oz)
mayonnaise - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
granulated garlic - 10 g (0.35 oz)
granulated onion - 10 g (0.35 oz)
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New snack recipe | No Oven, No Maida, No baking powder & Soda | Easy&Simple Puff pastry | Iftar food
#iftarSnacks #EasyVegPuff #EveningSnacks #trending #recipe #food
Wheat flour healthy breakfast recipe| easy nashta | breakfast recipe | गेहूं के आटे का मज़ेदार नाश्ता |
Hello friends in this video I'll show you how to make very easy, tasty and flaky puff pastry recipe without butter, oven , baking soda,baking powder, maida. Little healthier and tastier and simpler with new stuffing veg puff recipe. Really very tasty recipe. If you like the recipe then please like share and subscribe also click on the bell icon. Follow us on Instagram.
గోధుమపిండితో ఇలా క్రిస్పీ గా దోశలు చేసుకోండి 10 ని||ల్లో వేడివేడిగా.. | Wheat Flour Dosa In Telugu
A snacks recipe by wow emi ruchulu |
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गेहूं के आटे का मज़ेदार नाश्ता | 10 minutes Wheat flour heathy breakfast recipe | easy nashta | breakfast recipes | Nasta recipe
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Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist
RECIPE:
Beth's Tarte Au Soleil
#entertainingwithbeth #holidayrecipes #cookingchannel
Learn how to make my Tarte au Soleil, 2 ways! A savory pesto version great for a cocktail party appetizer and my sweet version made with Nutella, great for a dessert buffet or Christmas brunch!
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These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
Kitchen Aid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
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BETH'S TARTE AU SOLEIL RECIPE (2 WAYS)
Serves 6-8
*Printable Recipe Here*
TARTE SOLEIL AU PESTO
INGREDIENTS:
2 sheets puff pastry, cut into large 10 (25 cm) circles
3 tbsp (45ml) store-bought pesto
1 egg, beaten
sesame seeds if desired
METHOD:
Preheat oven to 400F (200C)
Roll out pastry and plate down and cut out a circle. Transfer circle to a rimless baking sheet lined with parchment paper.
Place pesto in the middle of the circle and spread over the pastry leaving a 1 inch (2.5 cm) border, all the way around pastry circle.
Place 2nd circle on top.
Place small juice glass in the center of the circle to create an indentation. Remove glass.
Cut pastry into four quarters, keep the center intact as a circle.
Then go into each quadrant and cut then in half then quarters this will create 4 slices per quadrant and create even rays around your tart. Place the tray in the freezer for 5 mins just to firm up a bit to make it easier to twist the rays.
Then twist each ray with a 2-turn twist, allowing the tail to lay flat. Once all the twists are made pop the tray back in the freezer for 5 mins, this will make it easier to brush the egg wash on.
Brush beaten egg on the tart. Sprinkle center of the tart with sesame seeds. Place in the freezer for 5 mins to firm up. This will help the sun keep its shape as it hits the hot oven.
NOTE: This whole thing can be done the day before, cover lightly with parchment paper and leave in freezer or fridge and when it comes time to serve, bake immediately no need to thaw first.
Bake tart for 20-25 mins until golden brown and puffed up. Serve on cutting board and invite guests to twist off the rays!
TARTE SOLEIL AU NUTELLA
Same recipe and technique as above but add 3 tbsp (45 ml) Nutella instead of the pesto!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Cream Puffs!! Sweet treat or as a savory appetizer!!
These are simple pastries. It’s actually a French pastry dough called pate a choux…..to my Momma they were simply cream puffs!!!
Here’s how to do it!!
First I make my filling which is just instant pudding, I used vanilla but whatever flavor you like or have on hand!! Make as directed for pudding, I made 2 small boxes (4 cups cold milk). It made enough filling for all of the cream puffs in this batch
In a sauce pan over medium high heat add:
1 cup water
1 stick of butter
When the butter has melted and the water is boiling turn off burner and add:
1 cup all purpose flour
1/4 teaspoon salt
Stir stir stir until it forms a ball making sure all of the flour is completely mixed in. Let cool completely, I put mine in the fridge about 15 minutes then the freezer for 5 or so, until it had no heat to the touch.
Preheat your oven to 400 degrees
Add 4 eggs one at a time making sure that each egg is fully and completely mixed into the dough before you add the next one. If you don’t mix them in one at a time, completely, your dough will never come together and you’ll have soup. Just be patient and stir stir stir after each egg.
Once you have your dough ready drop by spoonful onto parchment lined cookie sheets. I used a large spoon but you can certainly make them larger.
I also did small ones to show you how to make them if you wanted them for an hors d’oeuvres, little mini
Sandwiches, which I stuff with chicken salad, tuna salad, eggs salad.
Bake at 400 for 20-25 minutes until golden brown. Remove and let cool.
I melted chocolate and dipped the tops in chocolate, completely optional.
I let the chocolate set up in the fridge for like 5 minutes then filled them with the pudding. See the video for how I filled them.
These are easy and will get rave reviews!! Once batch will make at least between 14-16 pretty good size cream puffs. About 60-70 little ones if you use them for an appetizer.
Hope you enjoy!❤️