Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao | Biryani Recipes
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao
#kushkapulao #biryanirecipes #Khuska #plainbiryani #biryani #kuskainhindi
Khuska is a plain biryani with no vegetables or meat. This is a flavorful recipe that everyone must try at least once.
Ingredients
Basmati Rice - 1 cup
Chopped Onion - 1 no
Chopped Tomato - 1 no
Chili Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Curd - 1/4 cup
Bay Leaf
Star Anise
Cardamom
Cloves
Stone Flower
Coriander Leaves
Ghee
Water
Salt
For Masala Paste
Shallots - 6 nos
Garlic - 7 cloves
Chopped Ginger - 1 piece
Green Chili - 4 nos
Coriander Leaves
Mint Leaves
Bay Leaf
Cinnamon
Cardamom
Cloves
Maze
Nutmeg
Ghee
For Raita
Chopped Shallots - 3 nos
Green Chili - 1 no
Curd - 1/2 cup
Salt
Paneer Biryani Recipe:
Aloo Dum Biryani Recipe:
Method
1. Soak the basmati rice for about 30 minutes
2. Heat some ghee in a pan and add a piece of cinnamon, cloves, cardamom, maze and nutmeg powder, shallots, garlic, ginger and green chilies
3. Saute this for about 2 minutes and add coriander leaves and mint leaves and cook this for about 10 minutes
4. Let the mixture cool down and grind it to a fine paste
5. In a pressure cooker, add some ghee bay leaf, star anise, cloves, cardamom, stone flower and onions
6. Saute the onions till they are golden brown in color
7. Add chopped tomatoes, turmeric powder, chili powder, salt and coriander powder and saute them
8. Add the ground masala paste, and cook them until the raw smell goes away
9. Add curd and mix well
10. Add the soaked rice into the pressure cooker and add water
11. Cook the biryani on a medium flame for about 2 whistles
12. Let the pressure subside and garnish the Khuska with some freshly chopped coriander leaves
13. Serve the Khuska hot with some raita by the side
#Khuska #PlainBiryani #Vegetarian
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Having a VERY RICE DAY cooking up this comforting Congee Recipe (jook)
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LEARN HOW TO MAKE A UNIQUE CHINESE CONGEE RECIPE AT HOME TODAY!
LAY HO LAY HO! This recipe is basically my childhood in a bowl. We ate congee all the time and the recipe and toppings would be different every time. Join me in this episode and learn how to make a comforting bowl of Chinese style congee recipe right at home!
CONGEE INGREDIENTS:
5 pieces garlic
1 onion
200g daikon radish
1 cup long grain rice
9 cups water
3 tbsp avocado oil
2 tbsp miso paste
150g shimeji mushrooms
TOPPING INGREDIENTS:
200g extra firm tofu
1/2 cup peanuts
2 tbsp white sesame seeds
1 tbsp soy sauce
1 tbsp dark soy sauce
green onions to taste
ginger to taste
chili oil to taste (
Directions:
1. Finely chop the garlic and onion. Peel the daikon radish and finely chop
2. Rinse and drain the rice
3. Heat up a large stock pot to medium heat and add 2 tbsp of avocado oil. Add the daikon, onions, and garlic and sauté for 8-10min
4. Add the rice and sauté for a few minutes. Then, turn the heat up to medium high and add 2 cups of water
5. Add the miso paste and stir until most of the water has evaporated
6. Add 2 cups water and stir. When the porridge has thickened again, add another 2 cups of water. Continue to stir (if the porridge boils too aggressively, take it off the heat to stir)
7. Add another 2 cups of water and continue to stir (use a whisk to expedite the process!)
8. Add the shimeji mushrooms and 1 cup water. Stir and cook for another 4-5min. Then, place a lid on the pot and set aside
9. Pat dry the extra firm tofu and mash into a crumble with a fork
10. Heat up a nonstick pan to medium heat. Add the peanuts and toast for a couple of minutes. Add the white sesame seeds and toast for another minute. Then, set aside
11. Place the pan back onto medium heat and add a drizzle of avocado oil
12. Add the tofu crumble and sauté for 3-4min. Then, add the soy sauce and dark soy sauce. Sauté for another 2-3min. Transfer the tofu crumble to the peanuts and mix together
13. Plate the congee and garnish with thinly sliced ginger sticks, finely chopped green onion, some tofu peanut crumble, a dash of soy sauce, and some chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Za'atar Chicken With Saffron Rice Recipe by Food Fusion
This Za'atar Chicken With Saffron Rice recipe takes flavours to the next level. To a desi its surprising to see how much flavour you can pack without too much use of hot spices. #happycookingtoyou #FoodFusion
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
Prepare Za’atar Chicken:
-Dried oregano 1 & ½ tbs
-Safed til (Sesame seeds) 1 & ½ tbs
-Dried basil ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Sumac powder ½ tbs
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken mix boti with skin 750g
-Lemon juice 3 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (White onion) sliced 2 medium
-Lehsan (Garlic) 9-10 cloves
-Green olives 12-15
Prepare Saffron Rice:
-Zafran (Saffron strands) 1 tbs
-Lukewarm water 2-3 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 3 tbs
-Kishmish (Raisins) 2-3 tbs
-Gajar (Carrots) julienne ½ Cup
-Chawal (Rice) boiled with salt 2 & ½ Cups
-Kali mirch powder (Black pepper powder) ¼ tsp
Directions:
Prepare Za’atar Chicken:
-In a frying pan,add dried oregano,sesame seeds,dried basil & dry roast on medium flame until fragrant (2 minutes).
-Let it cool completely then crush coarsely.
-Add salt,cumin powder,sumac powder,garlic powder,black pepper powder,mix well & set aside.
-In a bowl,add chicken,lemon juice,prepared za’atar spice mix & mix well,cover & marinate for 2 hours.
-In a frying pan,add cooking oil,butter & let it melt.
-Add white onion,garlic & sauté until translucent.
-Add marinated chicken,green olives,cover & cook on low flame until tender (30-35 minutes),turn sides in between & set aside.
Prepare Saffron Rice:
-In a small bowl,add saffron strands,lukewarm water,mix well & set aside.
-In a wok,add cooking oil,garlic & sauté for a minute.
-Add raisins,carrots,,mix well & cook for 1-2 minutes.
-Add boiled rice & mix well.
-Add black pepper powder,saffron water & mix gently.
-Serve za’atar chicken with prepared saffron rice!
Recipe in Urdu:
Ajza:
Prepare Za’atar Chicken:
-Dried oregano 1 & ½ tbs
-Safed til (Sesame seeds) 1 & ½ tbs
-Dried basil ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Sumac powder ½ tbs
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken mix boti with skin 750g
-Lemon juice 3 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (White onion) sliced 2 medium
-Lehsan (Garlic) 9-10 cloves
-Green olives 12-15
Prepare Saffron Rice:
-Zafran (Saffron strands) 1 tbs
-Lukewarm water 2-3 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 3 tbs
-Kishmish (Raisins) 2-3 tbs
-Gajar (Carrots) julienne ½ Cup
-Chawal (Rice) boiled with salt 2 & ½ Cups
-Kali mirch powder (Black pepper powder) ¼ tsp
Directions:
Prepare Za’atar Chicken:
-Frying pan mein dried oregano,safed til aur dried basil dal dein aur khushbu anay tak dry roast ker lein (2 minutes).
-Thanda ker lein phir coarsely crush ker lein.
-Namak,zeera powder,sumac powder,lehsan powder aur klai mirch powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein chicken,lemon juice aur tayyar za’atar spice mix dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur translucent hunay tak sauté ker lein.
-Marinated chicken aur green olives dal ker dhak dein aur halki ancch per gul janay tak paka lein (30-35 minutes) aur bech bech mein sides ko change ker lein & side per rakh dein.
Prepare Saffron Rice:
-Chotay bowl mein zafran aur neem garam pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Kishmish aur gajar dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder aur zafran water dal ker gently mix ker lein.
-Za’atar chicken ko tayya saffron rice ka saath serve karein!
Meatball surprise recipe by Food Fusion
We came up with this new Meatball surprise recipe. Do let us know what you think. #HapppyCookingToYou #FoodFusion
Written Recipe:
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Meatball Surprise
Recipe in English:
Ingredients:
-Chicken boneless cubes 250 gms
-Hari mirch (Green chilli) 4-5
-Pyaz (Onion) fried 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Bread slices 2
-Anda (Egg) 1
-Cheddar cheese cubes
-Cooking oil for frying
-Aloo (Potato) boiled & peeled 700 gms
-Namak (Salt) ½ tsp or to taste
-Chicken powder ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Chawal (Rice) boiled until soft 1 & ½ Cups (regular)
-Anday (Eggs) boiled & grated 3
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Mayonnaise 1 tbs
-Maida (All-purpose flour) 4 tbs
-Pani (Water) 1 & ½ Cup or as required
-Breadcrumbs finely ground 1 Cup or as required
-Safed til (Sesame seeds) 2 tbs
-Cooking oil for frying
Cheese Sauce:
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) 1 & ½ Cup
-Cheddar cheese cubes ½ Cup
-Lehsan powder (Garlic powder) ½ tsp
-Chicken powder 1 tbs
-Cajun powder 1 tsp
-Namak (Salt) 1 pinch
-Zarda ka rang (Yellow food color) 1/4 tsp (optional)
Directions:
-In a chopper add chicken boneless cubes, green chilli, fried onion, fresh coriander, ginger garlic paste, red chili powder, salt, cumin powder, bread slices, egg and chop well.
-Grease hands with oil. Take a mixture and make ball. Make a hole in the center and add cheddar cheese. Make balls of equal sizes (makes 4).
-In a frying pan heat cooking oil and fry balls on low flame until golden brown.
-In bowl add grate potatoes with the help of the grater.
-Add salt, chicken powder and red chili crushed. Mix well & set aside.
-In a bowl add boiled rice, eggs, black pepper crushed, salt, fresh coriander, mayonnaise & mix well. Set aside.
-On working table spread cling film. Add & spread rice mixture on it. Place fried meatball on it and coat properly by folding cling film.
-Grease hands with oil and press the ball properly. Set aside.
-On cling film add & spread potato mixture now. Place rice coated ball on it and coat properly by folding cling film and freeze for 10 minutes.
-In a bowl add all-purpose flour, water, whisk well & set aside.
-In another bowl add breadcrumbs, sesame seeds and mix well.
-Now dip coated balls in all-purpose flour mixture. Then coat in breadcrumbs. Again dip in all-purpose flour mixture & then again coat in breadcrumbs.
-In a wok heat cooking oil and fry the balls on medium low flame until golden brown.
Cheese Sauce:
-In a saucepan add butter and let it melt.
-Add all-purpose flour and mix well for a minute.
-Add milk and mix well.
-Add cheddar cheese cubes and cook until cheese melts. Stir continuously.
-Add garlic powder, chicken powder, Cajun powder, salt, mix well and cook until sauce thickens.
-Add yellow food color and mix well.
-Drizzle cheese sauce over the fried ball & serve !
THIS RICE RECIPE WILL LEAVE YOU WANTING FOR MORE!!! - BELL PEPPER RICE - ZEELICIOUS FOODS
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Baked Rice - Leftover Surprise Recipe
For a detailed recipe: