How To make Lentil Rice Surprise
Servings: 6 1 c Lentils, dried
1/4 c Water
1 md Onion
Garlic clove, chopped 3 x Celery stalks, chopped
28 oz Tomato, canned
1 ts Dill weed
3 c Rice, cooked
1 c Bread crumbs
Cover lentils with water, bring to a boil, cover, simmer over low heat about 1-1 1/2 hours until tender. Drain liquid, reserving 1/2 cup. Heat 1/4 c water in large pot, add onion, garlic and celery. Cook over medium-low heat until tender, about 15 minutes. Add tomatoes, drained lentils, 1/2 c lentil water, cooked rice and dill weed. Mix well. Using a 3 quart casserole, sprinkle a few breadcrumbs over the bottom. Pour lentil-rice mixture into the casserole. Sprinkle the rest of the crumbs over the top. Bake at 350F for 45 minutes. HELPFUL HINT: This may be made ahead of time and cooked when cold. Add 15 minutes to oven cooking time. FROM The Mcdougall Plan
How To make Lentil Rice Surprise's Videos
Mujadara (Lentil & Rice) Recipe
Hi everyone! In this video, Eva shows you how she makes Mujadara, a tasty vegetarian lentil dish. You will need about 16 ounces of lentils, a cup of rice, three onions (we use 1 small and 2 medium), olive oil, salt & pepper. We also garnished our mujadara with fresh peppers, but this dish is also yummy with radishes and other veggies. Everyone makes mujadara differently, and this is a little demonstration of how we make it. Feel free to add or take out any ingredient!
We are not professionals and we ask that you remember that this is just for fun! Enjoy and sahtan! :)
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Crazy delicious Mujadara! Lentils and Rice with Crispy Onions!
Mujadara is a Middle Eastern dish of lentils and rice garnished with crispy onions that will surprise your taste buds in the best way possible! FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? PRIVATE RESERVE: EVOO:
???? BLACK LENTILS:
???? CUMIN:
INGREDIENTS:
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? 1 cup black lentils, sorted and rinsed
???? 4 cups water, divided
???? 2 large yellow onions, diced (4 cups)
???? 1 tsp kosher salt, more to taste
???? 1 cup long-grain white rice, soaked in water for 10-15 minutes and drained
???? black pepper
???? ½ to 1 teaspoon cumin
???? Parsley or parsley flakes for garnish
For the fried crispy onion garnish (optional)
???? Oil for frying
???? 1 large yellow onion cut in very thin rings
⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Caramelizing the onions
0:50 Cooking the lentils
1:13 Frying the crispy onions
1:58 Tip for caramelizing onions
2:04 Adding the rice and lentils
2:26 Seasoning the mujadara
2:34 Cooking the mujadara
3:14 Adding the finishing touches
3:40 Taste test
#mujadara #MiddleEasternFood #mediterraneanrecipe #lentilsandrice #lebanesefood #vegetarianrecipe #vegetarian
Smoky Instant Pot Lentils and Rice
Here's how to cook lentils and rice TOGETHER in an Instant Pot -- quick method for cooking both brown rice and lentils in just over 30 minutes using a pressure cooker!
FULL RECIPE:
RECIPE OVERVIEW
4 cups vegetable broth
2 cups long grain brown rice
2 cups French green lentils
2 tablespoons smoked paprika
2 teaspoons fennel seeds
2 teaspoons onion powder
1 teaspoon granulated garlic powder
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon apple cider vinegar
Pressure cook on high for 16 minutes.
Use the natural release process for 16 minutes.
Stir in vinegar.
Happy cooking!
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INGREDIENTS FOR THE RECIPE ????
FOR MEATBALL:
1: cup red lentils
1: tea glass of bulgur wheat
5: tablespoons of flour
1: one egg
1: one small onion
1: teaspoon paprika
1: teaspoon of salt
1: teaspoon cumin
2: Liter of water
1: coffee cup olive oil
1: teaspoon of butter
1: one small onion
1: tablespoon of tomato paste
1: tablespoon of chili paste
4: chopped green pepper
1: tablespoon of salt
1: teaspoon paprika
These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
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Having a VERY RICE DAY cooking up this comforting Congee Recipe (jook)
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LEARN HOW TO MAKE A UNIQUE CHINESE CONGEE RECIPE AT HOME TODAY!
LAY HO LAY HO! This recipe is basically my childhood in a bowl. We ate congee all the time and the recipe and toppings would be different every time. Join me in this episode and learn how to make a comforting bowl of Chinese style congee recipe right at home!
CONGEE INGREDIENTS:
5 pieces garlic
1 onion
200g daikon radish
1 cup long grain rice
9 cups water
3 tbsp avocado oil
2 tbsp miso paste
150g shimeji mushrooms
TOPPING INGREDIENTS:
200g extra firm tofu
1/2 cup peanuts
2 tbsp white sesame seeds
1 tbsp soy sauce
1 tbsp dark soy sauce
green onions to taste
ginger to taste
chili oil to taste (
Directions:
1. Finely chop the garlic and onion. Peel the daikon radish and finely chop
2. Rinse and drain the rice
3. Heat up a large stock pot to medium heat and add 2 tbsp of avocado oil. Add the daikon, onions, and garlic and sauté for 8-10min
4. Add the rice and sauté for a few minutes. Then, turn the heat up to medium high and add 2 cups of water
5. Add the miso paste and stir until most of the water has evaporated
6. Add 2 cups water and stir. When the porridge has thickened again, add another 2 cups of water. Continue to stir (if the porridge boils too aggressively, take it off the heat to stir)
7. Add another 2 cups of water and continue to stir (use a whisk to expedite the process!)
8. Add the shimeji mushrooms and 1 cup water. Stir and cook for another 4-5min. Then, place a lid on the pot and set aside
9. Pat dry the extra firm tofu and mash into a crumble with a fork
10. Heat up a nonstick pan to medium heat. Add the peanuts and toast for a couple of minutes. Add the white sesame seeds and toast for another minute. Then, set aside
11. Place the pan back onto medium heat and add a drizzle of avocado oil
12. Add the tofu crumble and sauté for 3-4min. Then, add the soy sauce and dark soy sauce. Sauté for another 2-3min. Transfer the tofu crumble to the peanuts and mix together
13. Plate the congee and garnish with thinly sliced ginger sticks, finely chopped green onion, some tofu peanut crumble, a dash of soy sauce, and some chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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