SPECIAL FRIED RICE RECIPE - SORTED
This is always a common and popular choice when ordering from a chinese menu... and with the Chinese New Year of the Rabbit this week we thought we'd share our version of this favourite that you can recreate at home.
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The most delicious rice recipe you can cook in several minutes. Sehr leckeres Reisrezept
Hello guys, welcome to my channel. I'll show you today how to cook a very delecious rice recipe step by step. Surprise your loved ones with this tasty recipe :-)
Try it and let me know in the comments ! you can also ask there me if you have any questions. :-)
Enjoy it and see you soon in the next video!
The ingredients
_ 1 cup (250 grams) of long grain rice (Basmati)
- 1/2 cup (125 grams) of soup noodles
- 1 1/2 _ 2 cups of water (about 400 ml)
- a pinch of salt
- 50 grams of butter
- 50 grams of raisins
- 2 tablespoons of vegetable oil
- 1 teaspoon of turmeric powder (curcuma)
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#ricerecipe #easyrecipes #cookingrecipes #easy #tasty #kochrezepte #foodlover #Reisrezepte
Hallo Leute, willkommen auf meinem Kanal. Ich zeige dir Heute Schritt für Schritt, wie du ein sehr leckeres Reisrezept kochst. Überrasche deine Lieben mit diesem leckeren Rezept :-)
Probiere es aus und lass es mich in den Kommentaren wissen! Sie können mich dort auch fragen, wenn Sie Fragen haben. :-)
Viel Spaß damit und bis bald im nächsten Video!
Die Zutaten
_ 1 Tasse (250 Gramm) Langkornreis (Basmati)
- 1/2 Tasse (125 Gramm) Suppennudeln
- 1 1/2 _ 2 Tassen Wasser (ca. 400 ml)
- eine Prise Salz
- 50 Gramm Butter
- 50 Gramm Rosinen
- 2 Esslöffel Pflanzenöl
- 1 Teelöffel Kurkumapulver (Curcuma)
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This Recipe Surprised Everyone, Why Didn't I Know This Recipe Before! Easy Way to Use Leftover Rice
Easy and fast! My family asks me to cook them every day! Quick Chicken Recipe!
It's very tasty and easy! Make this easy and quick recipe for your family and they will ask you to cook this recipe every day. A delicious and easy recipe that your whole family will love. Everyone will be pleasantly surprised by this incredibly crunchy and delicious dish. Crispy on the outside and juicy on the inside. Easy, quick and incredibly delicious! A recipe your family will want to eat at least every day. It's so easy that anyone can cook it. Everyone will love this quick and easy recipe!
Ingredients
Custard powder 1 tbsp
Water 2 tbsp
Mix well
Keep aside
Milk 1 cup
Sugar 2 tbsp
Mix well
Let it boil
Add custard mixture gradually
Keep stirring
Cook until thick consistency
Transfer into a bowl
Let it cool down
Butter 1 tsp
Bread slice
Toast for 1 min
Flip
Again toast for 1 min
Make mark
Fold slightly
Smooth the Custard mixture
#leftoverrice #friedrice #toasted
Za'atar Chicken With Saffron Rice Recipe by Food Fusion
This Za'atar Chicken With Saffron Rice recipe takes flavours to the next level. To a desi its surprising to see how much flavour you can pack without too much use of hot spices. #happycookingtoyou #FoodFusion
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
Prepare Za’atar Chicken:
-Dried oregano 1 & ½ tbs
-Safed til (Sesame seeds) 1 & ½ tbs
-Dried basil ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Sumac powder ½ tbs
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken mix boti with skin 750g
-Lemon juice 3 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (White onion) sliced 2 medium
-Lehsan (Garlic) 9-10 cloves
-Green olives 12-15
Prepare Saffron Rice:
-Zafran (Saffron strands) 1 tbs
-Lukewarm water 2-3 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 3 tbs
-Kishmish (Raisins) 2-3 tbs
-Gajar (Carrots) julienne ½ Cup
-Chawal (Rice) boiled with salt 2 & ½ Cups
-Kali mirch powder (Black pepper powder) ¼ tsp
Directions:
Prepare Za’atar Chicken:
-In a frying pan,add dried oregano,sesame seeds,dried basil & dry roast on medium flame until fragrant (2 minutes).
-Let it cool completely then crush coarsely.
-Add salt,cumin powder,sumac powder,garlic powder,black pepper powder,mix well & set aside.
-In a bowl,add chicken,lemon juice,prepared za’atar spice mix & mix well,cover & marinate for 2 hours.
-In a frying pan,add cooking oil,butter & let it melt.
-Add white onion,garlic & sauté until translucent.
-Add marinated chicken,green olives,cover & cook on low flame until tender (30-35 minutes),turn sides in between & set aside.
Prepare Saffron Rice:
-In a small bowl,add saffron strands,lukewarm water,mix well & set aside.
-In a wok,add cooking oil,garlic & sauté for a minute.
-Add raisins,carrots,,mix well & cook for 1-2 minutes.
-Add boiled rice & mix well.
-Add black pepper powder,saffron water & mix gently.
-Serve za’atar chicken with prepared saffron rice!
Recipe in Urdu:
Ajza:
Prepare Za’atar Chicken:
-Dried oregano 1 & ½ tbs
-Safed til (Sesame seeds) 1 & ½ tbs
-Dried basil ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Sumac powder ½ tbs
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken mix boti with skin 750g
-Lemon juice 3 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (White onion) sliced 2 medium
-Lehsan (Garlic) 9-10 cloves
-Green olives 12-15
Prepare Saffron Rice:
-Zafran (Saffron strands) 1 tbs
-Lukewarm water 2-3 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 3 tbs
-Kishmish (Raisins) 2-3 tbs
-Gajar (Carrots) julienne ½ Cup
-Chawal (Rice) boiled with salt 2 & ½ Cups
-Kali mirch powder (Black pepper powder) ¼ tsp
Directions:
Prepare Za’atar Chicken:
-Frying pan mein dried oregano,safed til aur dried basil dal dein aur khushbu anay tak dry roast ker lein (2 minutes).
-Thanda ker lein phir coarsely crush ker lein.
-Namak,zeera powder,sumac powder,lehsan powder aur klai mirch powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein chicken,lemon juice aur tayyar za’atar spice mix dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur translucent hunay tak sauté ker lein.
-Marinated chicken aur green olives dal ker dhak dein aur halki ancch per gul janay tak paka lein (30-35 minutes) aur bech bech mein sides ko change ker lein & side per rakh dein.
Prepare Saffron Rice:
-Chotay bowl mein zafran aur neem garam pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Kishmish aur gajar dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder aur zafran water dal ker gently mix ker lein.
-Za’atar chicken ko tayya saffron rice ka saath serve karein!
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao | Biryani Recipes
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao
#kushkapulao #biryanirecipes #Khuska #plainbiryani #biryani #kuskainhindi
Khuska is a plain biryani with no vegetables or meat. This is a flavorful recipe that everyone must try at least once.
Ingredients
Basmati Rice - 1 cup
Chopped Onion - 1 no
Chopped Tomato - 1 no
Chili Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Curd - 1/4 cup
Bay Leaf
Star Anise
Cardamom
Cloves
Stone Flower
Coriander Leaves
Ghee
Water
Salt
For Masala Paste
Shallots - 6 nos
Garlic - 7 cloves
Chopped Ginger - 1 piece
Green Chili - 4 nos
Coriander Leaves
Mint Leaves
Bay Leaf
Cinnamon
Cardamom
Cloves
Maze
Nutmeg
Ghee
For Raita
Chopped Shallots - 3 nos
Green Chili - 1 no
Curd - 1/2 cup
Salt
Paneer Biryani Recipe:
Aloo Dum Biryani Recipe:
Method
1. Soak the basmati rice for about 30 minutes
2. Heat some ghee in a pan and add a piece of cinnamon, cloves, cardamom, maze and nutmeg powder, shallots, garlic, ginger and green chilies
3. Saute this for about 2 minutes and add coriander leaves and mint leaves and cook this for about 10 minutes
4. Let the mixture cool down and grind it to a fine paste
5. In a pressure cooker, add some ghee bay leaf, star anise, cloves, cardamom, stone flower and onions
6. Saute the onions till they are golden brown in color
7. Add chopped tomatoes, turmeric powder, chili powder, salt and coriander powder and saute them
8. Add the ground masala paste, and cook them until the raw smell goes away
9. Add curd and mix well
10. Add the soaked rice into the pressure cooker and add water
11. Cook the biryani on a medium flame for about 2 whistles
12. Let the pressure subside and garnish the Khuska with some freshly chopped coriander leaves
13. Serve the Khuska hot with some raita by the side
#Khuska #PlainBiryani #Vegetarian
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Banga Rice | Easy Palm nut Rice Recipe
Palm Nut or Banga, when extracted is a base for many recipes in Southern Nigeria, Mostly soups. It is rich, nutritious and adding rice to the extract after seasoning to taste is a wonder in the mouth.
It is so easy to prepare with not so many ingredients. Enjoy the recipe.
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