Riz pilaf flavored with paprika (paprika rice) | Foolproof recipe for making riz pilaf
Join my online French cooking classes ????????: This week we learn how to make riz pilaf (or pilaf rice) flavored with paprika which is a sweet type of chili. This is a foolproof recipe and will make you the queen or king of rice making in your social circles. GO STRAIGHT TO THE RECIPE ► RECEIVE MY WEEKLY VIDEO BY EMAIL ►
COOKWARE:
Rounded saute pan
INGREDIENTS:
2 tablespoon of olive oil
200 grams of Basmati or Jasmine rice
300 ml of water
1 tablespoon of sweet paprika powder
1 onion finely diced
1 bouquet garni
salt and peeper.
parsley or coriander to garnish at the end
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Great all around cutting board (polypropylene):
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Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
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KNIVES AND KNIFE SETS:
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Great value chef knife:
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
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The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Za'atar Chicken With Saffron Rice Recipe by Food Fusion
This Za'atar Chicken With Saffron Rice recipe takes flavours to the next level. To a desi its surprising to see how much flavour you can pack without too much use of hot spices. #happycookingtoyou #FoodFusion
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
Prepare Za’atar Chicken:
-Dried oregano 1 & ½ tbs
-Safed til (Sesame seeds) 1 & ½ tbs
-Dried basil ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Sumac powder ½ tbs
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken mix boti with skin 750g
-Lemon juice 3 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (White onion) sliced 2 medium
-Lehsan (Garlic) 9-10 cloves
-Green olives 12-15
Prepare Saffron Rice:
-Zafran (Saffron strands) 1 tbs
-Lukewarm water 2-3 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 3 tbs
-Kishmish (Raisins) 2-3 tbs
-Gajar (Carrots) julienne ½ Cup
-Chawal (Rice) boiled with salt 2 & ½ Cups
-Kali mirch powder (Black pepper powder) ¼ tsp
Directions:
Prepare Za’atar Chicken:
-In a frying pan,add dried oregano,sesame seeds,dried basil & dry roast on medium flame until fragrant (2 minutes).
-Let it cool completely then crush coarsely.
-Add salt,cumin powder,sumac powder,garlic powder,black pepper powder,mix well & set aside.
-In a bowl,add chicken,lemon juice,prepared za’atar spice mix & mix well,cover & marinate for 2 hours.
-In a frying pan,add cooking oil,butter & let it melt.
-Add white onion,garlic & sauté until translucent.
-Add marinated chicken,green olives,cover & cook on low flame until tender (30-35 minutes),turn sides in between & set aside.
Prepare Saffron Rice:
-In a small bowl,add saffron strands,lukewarm water,mix well & set aside.
-In a wok,add cooking oil,garlic & sauté for a minute.
-Add raisins,carrots,,mix well & cook for 1-2 minutes.
-Add boiled rice & mix well.
-Add black pepper powder,saffron water & mix gently.
-Serve za’atar chicken with prepared saffron rice!
Recipe in Urdu:
Ajza:
Prepare Za’atar Chicken:
-Dried oregano 1 & ½ tbs
-Safed til (Sesame seeds) 1 & ½ tbs
-Dried basil ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Sumac powder ½ tbs
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken mix boti with skin 750g
-Lemon juice 3 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (White onion) sliced 2 medium
-Lehsan (Garlic) 9-10 cloves
-Green olives 12-15
Prepare Saffron Rice:
-Zafran (Saffron strands) 1 tbs
-Lukewarm water 2-3 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 3 tbs
-Kishmish (Raisins) 2-3 tbs
-Gajar (Carrots) julienne ½ Cup
-Chawal (Rice) boiled with salt 2 & ½ Cups
-Kali mirch powder (Black pepper powder) ¼ tsp
Directions:
Prepare Za’atar Chicken:
-Frying pan mein dried oregano,safed til aur dried basil dal dein aur khushbu anay tak dry roast ker lein (2 minutes).
-Thanda ker lein phir coarsely crush ker lein.
-Namak,zeera powder,sumac powder,lehsan powder aur klai mirch powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein chicken,lemon juice aur tayyar za’atar spice mix dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur translucent hunay tak sauté ker lein.
-Marinated chicken aur green olives dal ker dhak dein aur halki ancch per gul janay tak paka lein (30-35 minutes) aur bech bech mein sides ko change ker lein & side per rakh dein.
Prepare Saffron Rice:
-Chotay bowl mein zafran aur neem garam pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Kishmish aur gajar dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder aur zafran water dal ker gently mix ker lein.
-Za’atar chicken ko tayya saffron rice ka saath serve karein!
SPECIAL FRIED RICE RECIPE - SORTED
This is always a common and popular choice when ordering from a chinese menu... and with the Chinese New Year of the Rabbit this week we thought we'd share our version of this favourite that you can recreate at home.
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Cheesy Chicken & Rice Casserole | Super Easy Recipe
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Super Weird Rice Recipe!? - Cooking with Blunty - CHIPRICE
Blunty has been told about a secret, simple, & very weird recipe for a Rice dish… “CHIPRICE” food prank, or genuine bowl of YUMMY? Lets find out!
How to Make Authentic Japanese Curry - Kare Raisu - Cooking with Blunty
Music “Heroe’s Day Off” By Teknoaxe
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao | Biryani Recipes
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao
#kushkapulao #biryanirecipes #Khuska #plainbiryani #biryani #kuskainhindi
Khuska is a plain biryani with no vegetables or meat. This is a flavorful recipe that everyone must try at least once.
Ingredients
Basmati Rice - 1 cup
Chopped Onion - 1 no
Chopped Tomato - 1 no
Chili Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Curd - 1/4 cup
Bay Leaf
Star Anise
Cardamom
Cloves
Stone Flower
Coriander Leaves
Ghee
Water
Salt
For Masala Paste
Shallots - 6 nos
Garlic - 7 cloves
Chopped Ginger - 1 piece
Green Chili - 4 nos
Coriander Leaves
Mint Leaves
Bay Leaf
Cinnamon
Cardamom
Cloves
Maze
Nutmeg
Ghee
For Raita
Chopped Shallots - 3 nos
Green Chili - 1 no
Curd - 1/2 cup
Salt
Paneer Biryani Recipe:
Aloo Dum Biryani Recipe:
Method
1. Soak the basmati rice for about 30 minutes
2. Heat some ghee in a pan and add a piece of cinnamon, cloves, cardamom, maze and nutmeg powder, shallots, garlic, ginger and green chilies
3. Saute this for about 2 minutes and add coriander leaves and mint leaves and cook this for about 10 minutes
4. Let the mixture cool down and grind it to a fine paste
5. In a pressure cooker, add some ghee bay leaf, star anise, cloves, cardamom, stone flower and onions
6. Saute the onions till they are golden brown in color
7. Add chopped tomatoes, turmeric powder, chili powder, salt and coriander powder and saute them
8. Add the ground masala paste, and cook them until the raw smell goes away
9. Add curd and mix well
10. Add the soaked rice into the pressure cooker and add water
11. Cook the biryani on a medium flame for about 2 whistles
12. Let the pressure subside and garnish the Khuska with some freshly chopped coriander leaves
13. Serve the Khuska hot with some raita by the side
#Khuska #PlainBiryani #Vegetarian
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