How To make Surprise Devil's Food Cake
1 3/4 c All-purpose flour
1 1/2 c Granulated sugar
3/4 c Unsweetened cocoa powder
2 ts Baking powder
1/2 ts Baking soda
1 1/3 c Buttermilk
1/2 c Butter or margarine; melted
lg Eggs 2 ts Vanilla extract
2 md Size fresh beets (8 oz)
Peeled & finely Shredded or grated Heat oven to 350 F. Grease a 13x9x2-inch baking dish. In a large bowl, mix flour, sugar, cocoa powder, baking powder and baking soda. Whisk in buttermilk, butter, eggs and vanilla. Stir in beets. Pour into prepared dish. Bake 45 minutes, or until a pick inserted in center comes out
clean. Cool in pan on wire rack. Cut in pan. * Serves 12. Per serving: 282 cal, 6 g pro, 45 g car, 10 g fat, 75 mg chol with butter, 54 mg chol with margarine, 267 mg sod. Exchanges: 2 starch/bread, 1 fruit, 2 fat The surprise in this luscious cocoa cake is shredded beets. They enhance the deep reddish-brown color and add moisture. Good with or without Chocolate ~Buttermilk Sauce. Store tightly covered at room temperature up to four days or freeze up to three months. AOL-Woman's Day Recipe collection -----
How To make Surprise Devil's Food Cake's Videos
Grandma's Devil's Food Cake Recipe
Learn how to make a delicious devil’s food cake. This was one of my grandmothers favorite recipes to make and my mom loved getting them for special occasions. I recreated her recipe from memory with the help of learning about baking ratios. Take a trip down memory lane with our family and make this delicious cake.
For the devils food cake recipe that has detailed information including nutrition, click here:
Recipe Tips:
* If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
* Bake 30 – 40 minutes or until toothpick inserted in center comes out clean. Center should read between 190F (88C) and 210F (99C.)
* Over baking chocolate will result in a dry cake. The toothpick method only tells you a cake is done, but it doesn’t tell you it’s overly done. Thermometers are the way to go with chocolate desserts.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
CHOCOLATE ESPRESSO LAYER CAKE - Devils Food Cake
CHOCOLATE ESPRESSO LAYER CAKE - Devils Food Cake
This is one of the best Chocolate Layer Cakes I have ever tasted.
Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. I’m in Heaven.
In this Recipe we will learn about Swiss Meringue Butter Cream, how to make a great smooth Chocolate Ganache and how to bake the perfect Moist Devils Food Cake. Not bad in all under 10 minutes.
Ingredients Below
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You will Need
For the 3 Cake Layers
345g / 12 oz Butter
450g / 1 lb Brown Sugar
3 Eggs
360g / 12.5 oz All Purpose Flour
75g / 2.5 oz of Dark Cocoa
2 teaspoons of Baking Soda
3/4 of a teaspoon of Salt
2.25 cups of room temperature Espresso Coffee
Oven Temperature 180C / 350F for 30-40 minutes
For the Swiss Meringue Buttercream
6 Egg Whites
3oog / 10.5 oz Sugar
500g / 17.5 oz of Softened Butter
1/2 an Espresso Shot for the Coffee Frosting
100g / 3.5 oz of Dark Chocolate for the Chocolate Frosting
Temperature reached in the double Boiler 71C / 160F
For the Chocolate Ganache Glaze
250ml / 1 cup of Thick Cream
4 small tablespoons of Honey
135g / 4.5 oz of Dark Chocolate
75g / 2.5 oz of Butter
Pouring Temperature of the Ganache 40C / 104F
Cake trimmings can be kept, placed in the oven to dry out a little then crumbled to use around the outside of the completed cake.
For full written Instructions check out my Website here
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Batman Devil's Food Cake
For National Devil's Food Cake Day, I present a surprise Batman loaf cake. Why Batman? Because of a scene in Young Justice in which he orders a slice of devil's food.
Recipes used (modifications noted in parentheses):
Yellow cake: (I halved the recipe for a 9x9 pan and used almond extract instead of lemon juice and zest)
Devil's food cake: (I halved everything for a loaf pan EXCEPT the milk: I used 1/4 cup milk and 1/4 cup coffee)
Music:
Snare Bounce Polka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to bake a devil’s food cake using cake mix/ magnolia devil’s cake/trying devil’s food cake mix
how to bake devil’s food cake using cake mix. Devil’s food cake mix
.Lets try baking devil’s food cake mix using magnolia recipe mix. Devil’s food cake mixa/ how to bake devil’s food cake using magnolia cake mix
For the frosting:
Other easy cake / dessert ideas:
Best tasting carrot cake
Giant choco butternut
Choco butternut donut
Coconut macaroon loaf/ uberoon
Happy eating
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Aldi's Devil's Food Cake A+ ????
Absolutely delicious for 85 cents.
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Unexpected Recipe for Unbelievably Delicious Devil's Food Cake!
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