How To make Super Good Spareribs
1 c Brown sugar
2 T Cornstarch
1/2 t Garlic powder
1 c Water
3 T Soy sauce
Mix to-gether in saucepan and heat to boiling stirring until thickened.Place spareribs in roaster with 1 cup of water, cover and cook 1 hour at 350 or until tender. Pour sauce over ribs and bake another 20 min. basting often.
How To make Super Good Spareribs's Videos
Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Three Super Easy Slow Cooked Recipes | Gordon Ramsay
Here are three super easy slow-cooked recipes for you to try. Slow cooking takes a lot of stress out of cooking and makes for some truly incredible flavors.
#GordonRamsay #Cooking #Food
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Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.
Refer to the ingredient list below or go to our website here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Ingredients:
Serves 6
1st - marinate the pork for at least 2 hours
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600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
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1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Low Sodium Light Soya Sauce:
Chinese rice wine:
Oyster Sauce:
Dark Soya Sauce:
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If you like this recipe, you might like these too:
Braised Pork Belly Buns 扣肉包 Kong Bak Bao
Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
GAWIN ITO SA SPARE RIBS MO | Super Yummy Sauce Palang Mapapa Extra Rica Ka na! Must Try
SPARE RIBS WITH KETCHUP AND PINEAPPLE
INGREDIENTS:
2 lbs. Pork spare ribs (cut into 1 & 1/2 inch cubes)
1/2 tsp ground black pepper
1/2 tsp salt
8oz pineapple chunks
1/4 cup soy sauce
1/2 cup banana ketchup (tamis anghang)
3/4 tsp grated ginger
4 cloves garlic, chopped
1 medium onion, chopped
1 cup water
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Please watch: Have Eggplants at home❓ I wish I had tried this recipe before
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Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe
These ribs will fall off the bone. #ribs #bbq
Honey glazed spare-ribs, very easy and delicious!
A simple and easy Honey glaze spare-ribs that everyone will love.
Learned and enjoy the video
More videos to come!
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Ingredients
MARINATE:
1 kilo pork ribs
1 egg
1 tsp salt
1 tsp soy sauce
1/2 cup sugar
1/2 tsp five-spice powder
SAUCE:
1/2 tsp sugar
3/4 cup honey
1 cup chicken broth
3/4 cup vinegar
1 tbsp vegetable oil
1 tsp soysauce
1 tsp salt
1 minced garlic
1 tbsp hot pepper sauce
4 tbsp cornstarch
1/4 cup cold water
BATTER:
water with marinade sauce to
measure 3/4 cup
3/4 cup all purpose flour
2 tbsp cornstarch (remaining)
1 tsp salt (remaining)
1/2 tsp baking soda
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