How To make Coriander Spareribs

Making Mark Wiens' Most INSANE Thai Street Food

Mark Wiens shared this viral video of a crazy street food dish...a literal mountain of pork bones in a spicy broth. In this video, I show you how you can VERY EASILY make this dish at home. It's called Leng Saeb (เล้งแซ่บ) and was a popular dish at Thai night markets (Talat rot fai). If you love tender ribs, you're gonna love this too!

Watch Mark's original video here:
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00:00 Intro
00:50 Making the pork stock and cooking the bones
03:44 Making the leng saeb broth
06:28 Building the pork bones mountain

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

EASIEST WAY TO MAKE CORIANDER AND CUMIN PORK CHOP | PORK CHOP RECIPES | EASY PORK CHOP RECIPES

CORIANDER AND CUMIN PORK CHOP

INGREDIENTS:
Minced Pork 200 g
Cumin Powder 1 tbsp
Coriander Powder 1 tbsp
Salt 1/2 tsp
Pepper 1/2 tsp
Minced Garlic 1 tbsp

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Chinese Roast Lamb Ribs (烤羊排)

Roast lamb is a hallmark of Northern Chinese cuisine, spreading from Inner Mongolia out to the Far Northwest. These ribs are probably the most classic (well... perhaps second only to bbq skewers), and one of my favorite dishes, period.

As promised, the recipe for the seasoned chili flakes is:

- 3 parts chili flakes
- 1 part chili powder
- 1 part salt
- OPTIONAL: Half part Sichuan peppercorn powder
- OPTIONAL: sprinkle of MSG pounded into a powder (be sure not to overdo it with the MSG as it can easily overpower the rest... like if you're using 1/2 tsp salt, go with literally like ~8 crystals of MSG)

The thing we actually were eating this with in the video is a special mix from Yunnan that's... particularly awesome. It uses smoked chilis, and also amps things up with a touch of powdered fennel, white pepper, and ginger.

Written recipe's over here on /r/cooking:



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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Coriander Spareribs with Lime Brine | QUICK RECIPES | EASY TO LEARN

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Ich brate nicht mehr Schweinerippchen! Sogar meine Großmutter war erstaunt, als sie es versuchte!

Ich brate nicht mehr Schweinerippchen! Sogar meine Großmutter war erstaunt, als sie es versuchte!
Ich brate keine Schweinerippchen mehr! Als ich dieses Rezept gefunden habe, habe ich einfach so angefangen zu kochen! Leckeres Abendessen für die ganze Familie.
Das ist ein tolles Rezept. Du wirst es lieben. Unsere Familie war glücklich. Ich habe noch nie so ein leckeres Abendessen gegessen. Dies ist eine Möglichkeit, Schweinerippchen zuzubereiten. Meine Oma war begeistert. Sehr lecker. Alles ist einfach, aber am Ende wird es wahnsinnig lecker. Kochen Sie für die ganze Familie. Kochen Sie mit Freude! Kochen Sie mit Liebe!

Kochrezept und Zutaten:

3 kg Schweinerippchen.
Wir entfernen den Film von den Rippen.
Machen Sie Schnitte wie ich.
2 Zwiebeln.
1 Peperoni.
5 Knoblauchzehen.
2 Esslöffel Salz.
1 Esslöffel Koriander.
1 Esslöffel schwarzer Pfeffer.
1 Esslöffel Paprika.
Ein Zweig Rosmarin.
3-4 Esslöffel Pflanzenöl.
Mit einem Mixer gut zerkleinern.
Mit der vorbereiteten Soße gut bestreichen.
Wenden und die Rippen auf der anderen Seite mit der Sauce bestreichen.
Mit Frischhaltefolie abdecken und 3-4 Stunden (am besten über Nacht) marinieren lassen.
Die Schweinerippchen waren gut mariniert.
Wie im Video gezeigt mit Garn zubinden.
Auf ein mit Backpapier ausgelegtes Backblech legen.
3 Kartoffeln.
Salz.
Schwarzer Pfeffer.
Basilikum.
3-4 Esslöffel Pflanzenöl.
Gut mischen.
Kartoffeln in die Mitte legen.
Mit Folie abdecken.
Im Ofen bei 180°C 2 Stunden backen.
Entfernen Sie die Folie nach 2 Stunden.
Mit Pflanzenöl schmieren.
Weitere 15-20 Minuten bei 180°C backen.
Unser duftendes und leckeres Abendessen ist fertig.
Du solltest es unbedingt selbst ausprobieren.
Mir hat dieses Rezept sehr gut gefallen, wie sieht es bei dir aus? Schreib mir einen Kommentar!
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Guten Appetit.

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Recipe Cumin and Coriander BBQ Pork Spareribs Recipe

Recipe - Cumin and Coriander BBQ Pork Spareribs Recipe
INGREDIENTS:
●1/5 cup sea salt
●1/5 cup freshly ground black pepper
●2 tbsp each of cayenne pepper , ground coriander , cumin , chili powder, paprika
●1 tbsp ginger
●2 racks pork spareribs , about 3 lbs each For the sauce (or use store bought):
●1 cup ketchup
●1/3 cup cider vinegar
●1/4 cup brown sugar
●1/4 cup orange juice
●2 tbsp brown mustard
●1/2 tsp Liquid Smoke
●Salt and pepper to taste