How To make Coriander Spareribs
5 Pounds Pork Spareribs
1/4 Cup Sugar
3 Tablespoons Garlic
minced
3 Tablespoons Lemon Juice
2 1/2 Tablespoons Coriander :
ground
1 Teaspoon Dried Red Hot Chilies -- crushed
1 Teaspoon Salt
1/3 Cup Water
Trim excess fat off ribs. Cut ribs apart between bones. In a 14- by 17-inch pan, mix together sugar, garlic, lemon juice, coriander, chilies, salt, and water to make a paste. Add ribs, stirring gently to coat with seasoning paste. Cover and chill at least 4 hours or up to overnight. Bake, covered, in a 400 degree oven until meat is almost tender when pierced, about 1 hour. Uncover and continue baking, stirring occasionally, until well browned, about 30 minutes. Lift out of pan and serve hot.
How To make Coriander Spareribs's Videos
Pork and Coriander Dumplings | The F Word With Foxy Games
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Chinese dumplings made by competing local Chinese restaurant, Chop Chop in Edinburgh. Head chef makes Pork and Coriander dumplings with Lamb and Aubergine.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. .
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Sweet and Sour Spare Ribs Recipe
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This sweet and sour spare ribs recipe is different from many others because we don't blanch the pork ribs. Blanching the ribs seems to remove a lot of the marinade's flavor... so I suggest you fry the ribs and not blanch at all. Frying the pork ribs will ensure the flavor is trapped. Then, just make the sweet and sour sauce directly in the wok or frying plan.
If you want it to fall off the bone, just cook it longer than I did in the video (I don't like it that tender). Couldn't get any easier!
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INGREDIENTS
- 400 grams of pork ribs
For the marinade:
- Salt 1/4 tsp
- Ground garlic 1 tsp
- Ground ginger 1 tsp
- Soy sauce 1 tbsp
- Chinese cooking wine 1 tbsp
- Pepper to taste
For the sweet and sour sauce:
- White sugar 4 tbsp
- Chinese black vinegar 3 tbsp [Zhengjiang black vinegar镇江香醋：
- Soy sauce 2 tbsp [Kimlan light Soy Sauce：
- Water 300ml
Other parts of the recipe:
- 2 tablespoons of sesame oil
- 1/2 teaspoon of black vinegar
Nigella Lawson's Sticky Spicy Spare Ribs | Forever Summer with Nigella
Nigella shows us how to make her sweet and spicy sticky spare ribs using chilli's and honey.
Basic Pork Rub | Spare Rib Rub Recipe
I am starting this year off with a series on rubs. From pork to beef to chicken rubs. We start off with a basic pork rub recipe. Enjoy!
INGREDIENTS
1/4 cup firmly packed brown sugar
1/4 cup smoked paprika
3 tablespoons black pepper
3 tablespoons coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoon celery seeds
1 teaspoon cayenne pepper
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EASIEST WAY TO MAKE CORIANDER AND CUMIN PORK CHOP | PORK CHOP RECIPES | EASY PORK CHOP RECIPES
CORIANDER AND CUMIN PORK CHOP
INGREDIENTS:
Minced Pork 200 g
Cumin Powder 1 tbsp
Coriander Powder 1 tbsp
Salt 1/2 tsp
Pepper 1/2 tsp
Minced Garlic 1 tbsp
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