How To make Hot and Spicy Spareribs
1 Rack pork spareribs -- 3-pound
2 Tablespoons butter or margarine
1 Medium onion
finely chopped
2 Cloves garlic :
minced
1 15 Ounce Can tomato sauce
2/3 Cup cider vinegar
2/3 Cup firmly packed brown sugar
2 Tablespoons chili powder
1 Tablespoon prepared mustard
1/2 Teaspoon pepper
Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more. Serves 3.
From Pork Producers Council. Busted and Posted By Lisa-Fabfood 6-98
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Mccormick Spicy spareribs recipe| pwedeng pwede panlaban sa handaan| da best!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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The Best Korean Spicy BBQ Pork Ribs Recipe | Must try | ASMR COOKING
The Best Recipe for Korean Sweet and Spicy BBQ Pork Ribs
Tender, moist and flavorful Korean BBQ pork ribs! –sweet, sour and savory or spicy.
Ingredients:
1kg Pork ribs
Garlic, Shallot.
For the sauce :
1/3 cup soy sauce
1/3 cup sugar
1/4 cup vinegar
1 tsp pepper
1 tbsp chilli sauce
1 tbsp Korean chilli paste / Gochujang
2 tbsp Korean chilli powder
1 tbsp sesame oil
1/3 cup = 80 ml
1/4 cup = 60 ml
1tbsp = 15 ml
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All the dishes recipes I have made are referenced and learned from social media as Facebook YouTube, google... And I'm not the creator of the recipes and not the first person who cook them.
I have consulted many different recipes and changed the spices and ingredients to suit my taste.
I am not a professional chef but I love cooking. I want to share the dishes recipes that I have learn and cook them daily for my family. I hope that everyone can cook these dishes and enjoy with your family
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Spicy Ribs! • Sweet and Spicy Ribs (american cut ribs and liempo po ito) Most Requested Sa Handaan
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check out my other version
SPICY CHICKEN RECIPE
Spicy Ribs Recipe:
For 1k Ribs
1/4 cup Soy Sauce ( you can add depends on your taste.
1 cup Sweet & Spicy Ketchup
1/2 cup brown sugar
20 pcs kalamansi (depends on your taste)
Garlic ( more garlic the better)
Ground Black Pepper 3 tbsp ( or depends on your taste)
1/4 bar butter
Kung natatabangan po kayo, add soy sauce not salt. Slow cook until sauce becomes thick, don't forget to mix time to time.
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