Guy Fieri Eats Garlic Kauai Shrimp | Diners, Drive-Ins and Dives | Food Network
Guy Fieri checks out a Filipino-Hawaiian joint in Hawaii and tries tender, sweet shrimp served with a crunchy papaya salad!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Joey's Garlic Kauai Shrimp
RECIPE COURTESY OF JOEY'S KITCHEN
Level: Intermediate
Total: 3 days 35 min (includes marinating time)
Active: 35 min
Yield: 2 servings
Ingredients
Kalamansi Fish Sauce:
2 ounces kalamansi juice
1 ounce sweet chili sauce
1 ounce fish sauce
1 ounce cane vinegar
2 tablespoons minced garlic
2 teaspoons sugar
1 teaspoon chopped fresh cilantro
Green Papaya Atchara Salad:
2 small green papayas, shredded
1 carrot, shredded
1 ounce salt
Garlic Kauai Shrimp:
2 tablespoons salad oil
Ten 13/15 Kauai shrimp, deveined
1 tablespoon minced garlic
1 ounce butter
2 fresh basil leaves
Pinch salt and pepper
Directions
For the kalamansi fish sauce: Mix kalamansi juice, chili sauce, fish sauce, vinegar, garlic, sugar and cilantro in a bowl until mixed well.
For the green papaya atchara salad: In a bowl, stir together papaya, carrots and salt and let sit until wilted, about 5 minutes, then wash and drain. Squeeze out excess water and transfer to another bowl, then add 3 ounces kalamansi fish sauce. Let marinate, refrigerated, for three days before using.
For the garlic Kauai shrimp: Heat a saute pan on medium-high heat, then add oil. Place shrimp in the pan and toast both sides of the shrimp. Add garlic, butter and basil and keep toasting until garlic starts to brown, then add 2 tablespoons kalamansi fish sauce to glaze. Season with salt and pepper.
Cook’s Note
This recipe was inspired from growing up, cooking with Sprite back home. It has evolved to this recipe to create a complex texture of flavors from sweet, salty and sour.
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Guy Fieri Eats Garlic Kauai Shrimp | Diners, Drive-Ins and Dives | Food Network
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Guy grills up some off-the-hook short ribs with the signature sweet-and-sticky dressing from Aeia Bowl ????
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Aiea Bowl & The Alley Restaurant:
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Guy Fieri Eats Out-of-Bounds Kalbi Short Ribs | Diners, Drive-ins and Dives | Food Network
ULTIMATE CHEAP EATS! [Leeward, Oahu, Hawaii] || Old School Drive Inn, Snow Ice
ALOHA???? Come with us on the ultimate cheap eats of Leeward of Oahu, Hawaii! We got some legendary fried saimin (noodles) at an old school drive inn in Waipahu and affordable snow ice (taiwanese dessert) in Honolulu!
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ULTIMATE CHEAP EATS! [Leeward, Oahu, Hawaii] || Old School Drive Inn, Snow Ice
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List of Ingredients:
Pork ribs
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onion
bayleaf
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honey
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