Sunshine Pasta Salad | The Pioneer Woman | Food Network
Ree describes her sunshine pasta salad as glorious, and beautiful and oh so flavorful!
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Sunshine Pasta Salad
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 20 min
Yield: 8 servings
Ingredients
Sunshine Dressing:
1 cup mayonnaise
1 cup sour cream
1/2 cup Dijon mustard
Zest of a lemon
1 tablespoon lemon juice
1/2 teaspoon grated garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Salad:
1 pound penne pasta
Kosher salt
4 cups red grape tomatoes, halved
4 cups yellow grape tomatoes, halved
2 cups frozen sweet corn, thawed
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut in strips
1 yellow bell pepper, seeded and cut in strips
One 16-ounce jar banana peppers, drained and sliced
1 lemon, sliced, for garnishing
Directions
For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
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Sunshine Pasta Salad | The Pioneer Woman | Food Network
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1 1/2 pound ground beef
1 med onion
4 oz cream cheese
1/2 cup milk
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2 cans green bean drained
1 cup cheddar or Mexican blend cheese
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I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
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Today I make a bean casserole (stew) to use on days when I am feeling low or unable to cook. It's a super easy recipe using ingredients from our homestead including white kidney beans, borlotti beans, Greek gigantes beans and broad beans.
Click SHOW MORE for more details, resources and info.
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About Us.
I share our organic homestead, called Byther Farm, with my loving partner, Mr J and our two cats.
We are a fifty-something couple who live on a smallholding in Monmouthshire, Wales. We are going green and creating a gentler, cleaner and more healthy life for our family.
We keep hybrid chickens and also have breeding flocks of Cream Legbar, Jersey Giant, Light Sussex and Australorp chickens and Aylesbury ducks and have an organic kitchen garden with no dig gardening raised beds and young food forest in which to grown our fruit and vegetables.
I'm currently exploring permaculture farming as a way of life.
Music
'Breathe' by Kafkadiva. kafkadiva.com
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(some of these links are affiliate links, so we earn a small commission if you purchase via the link, but you will not be charge any extra).
Brinsea Octagon 20 Incubator
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Apple Cider Vinegar with Garlic
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Many videos feature music by Nicolai Heidlas,
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Get the recipe here:
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