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How To make Sunshine Bean Casserole

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Ingredients
2
cup
red beans, canned, drained
2
cup
lima beans, canned, drained
2
cup
garbanzo beans, canned, drained
1
pound
beef, ground
1
each
onion, chopped fine
1
each
garlic, clove, minced
1/4
cup
brown sugar
2
tablespoon
mustard, prepared
1/2
cup
ketchup
1
teaspoon
cumin powder, optional
1/4
cup
wine, red
1

salt, to taste
1

pepper, to taste

Directions:
Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours.
NOTES: An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites.
Serves 6 to 8.

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