How To make Sunshine Brussel Sprouts
1/4 c Dry white wine
3 T Finely chopped onion
1 T Lemon juice
3/4 c Mayonnaise
2 Hard-cooked eggs,
-finely chopped 20 oz Frozen brussel sprouts,
-cooked and drained Paprika (optional) 1. In a small, heat-resistant, non-metallic bowl pour wine over
onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 2. Stir in lemon juice and mayonnaise.
3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture
comes to a boil. 4. Gently stir in eggs.
S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.
How To make Sunshine Brussel Sprouts's Videos
Sheet Pan Brats & Brussels Sprouts Recipe
ACHTUNG BABY!
One of my favorite fall activities this time of year is Oktoberfest! I love walking the open-air markets going from beer tent to beer tent, tasting great brews and eating awesome Bavarian food. Unfortunatley, with the pandemic, many cities have canceled their annual Oktoberfest celebrations. That's why I'm serving up this easy, hearty sheet pan dinner that will give you all the fall feels and make you want to bust out your lederhosen and beer stein! Recipe is below. Don't forget to LIKE & SUBSCRIBE!
Hugs,
Stacey
Sheet Pan Brats & Brussels Sprouts
Serves 4
Ingredients
1 LB bratwurst (can use fresh chicken sausage or Italian)
1 LB baby potatoes (red or Yukon golds)
1 LB brussels sprouts, halved lengthwise
1 cup shredded red cabbage (or cabbage mix)
1-2 TB Honey
1 TB dijon mustard
1 tsp whole mustard seeds
1/4 cup chopped nuts (almonds, pistachios, walnuts, hazelnuts)
s&p to taste
4-5 TB Avocado Oil (can use olive or canola oil)
Step 1
Pre-heat large baking sheet in 450 degree oven.
Make 2-3 slits into sausage on both sides, being careful not to cut all the way through. Cut potatoes in half. Combine brats, brussels sprouts and potatoes in a bowl and coat with oil and stir. If mix seems dry, add a little more oil. Season with s&p
Step 2
Pour brat mix onto pre-heated baking sheet and spread into an even layer. Roast 15 minutes until veggies start to get soft.
Step 3
Stir together the dijon mustard, mustard seeds and honey in a small bowl.
Step 4
Drizzle honey-dijon sauce over the brats and veggies and shake pan to coat. Sprinkle with the nuts and roast everything for another 15-20 minutes until potatoes and nuts are golden and Brussels sprouts are creamy and tender. Plate & Enjoy!
Stacey Stauffer - Savor it With Stacey
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Roasted garlic brussel sprouts by 9 yr old chef Sunny - part 1 of 2
Smashed Brussel Sprouts #vegan #rawvegan #whole30 #healthyrecipes
Garlicky & Buttery Brussels Sprouts w/ Tabitha’s Sunshine Seasoning @TheNutritionandWellnessGuy
These “Garlicky & Buttery Brussels Crisps” were super quick and easy to make! The bite is a light crisp with a savory flavor thanks to @iamtabithabrown x @mccormickspice Sunshine Seasoning! Took 12 minutes total prep and cook time in #airfryer - Also made a dipping sauce for the Brussels Crisp that added a savory and tangy balance for the perfect compliment.
Brussels Sprouts
Balsamic Vinegar
Plant-based Butter
Garlic Clove
Dijon Mustard
Olive Oil (or any healthy-ish oil/fat)
McCormick’s x Tabitha’s Sunshine Blend
Pink Salt (optional)
For more of these quick and easy #healthyish recipes, check out my other videos!
#chefd #thenutritionandwellnessguy #goodeats #tabithabrown #mccormick #brusselssprouts
Roasted Brussels Sprouts with Apple Cider Gastrique @mybizzykitchen
We are working on all things Thanksgiving sides @mybizzykitchen and if you think you don't love brussel sprouts - we think you will love this recipe! The combination of the caramelization with the crispy pancetta, french fried onions, and apple cider gastrique makes this the perfect addition to any main dish, holiday or not!
#weightwatchers #thanksgivingsidedish #mybizzykitchen
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Repollitos de Bruselas con Panceta - CUKit!
Hoy mostramos una manera simple y deliciosa de disfrutar los Repollitos de Bruselas o Coles de Bruselas. Salteados en la sartén con panceta y cebolla... quedan realmente deliciosos!!
Ingredientes
- Repollitos de Bruselas 300 Gr. (coles de bruselas)
- Panceta 100 Gr.
- Cebolla 1/2 u.
- Perejil c/n
- Sal a gusto
- Pimienta a gusto
- Aceite de Oliva 2 Cdas.
*Rinde 2 porciones.
- Suscribite haciendo click acá:
- Si te gustó la receta podés ayudarnos con un Me Gusta y compartiendo!
#Repollitos #Coles #Panceta
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