Arizona Sunshine Lemon Pie
Gourmet Dessert with Marco | MasterChef Australia | MasterChef World
Experience culinary magic as celebrity guest chef Marco Pierre White joins MasterChef. Indulge in a masterpiece: honey semifreddo with a lemony twist. Witness the judges' amazement as they declare it the finest dessert ever tasted. From silky textures to the perfect balance of flavours, this creation redefines culinary excellence. Stay tuned for heartfelt reactions, confidence, and an inspiring journey led by Marco himself!
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Frozen Sunshine! Mango Coconut Ice Cream [ vegan + gluten-free, + soy-free ]
An easy raw vegan ice cream made with ripe mango, coconut and fresh orange juice. It's naturally soy-free, gluten-free, and sugar-free (no refined sugars, that is). Plus, it takes only minutes to prepare (with an hour in the freezer) and it's perfect for hot days!
All you need for this recipe is:
- 1 ripe mango
- 1 medium sized orange
- about 1/4th to 1/3rd cup of coconut cream
- Optional toppings: chopped dehydrated mango and/or desiccated coconut meat.
Printable recipe here:
For those watching their fat intake, you can switch out the coconut cream for about half a ripe banana. However, I recommend adding at least a tablespoon of coconut milk.
There is something in the coconut milk that adds a creaminess that you can't get with just frozen mangoes or bananas. Plus, there's that wonderful coconut aroma that makes you feel like you're on vacation.
For tools, you'll need a blender and some time the freezer. Any blender will do. I'm using a Bullet, but it is actually the worst device for the job. My $40 Oster regular blender does the job even better but the cord was too short to include it in the video! Nevertheless, it worked out fine as you'll see in the video.
NOTE: You may be tempted to add more liquid when blending the frozen mango mix and OJ. However, too much liquid will cause your ice cream to be too soft. If you're like me and don't have a high-powered blender, you may need to pulse it, stop, and tamp the ingredients down and repeat. I promise the effort will be well worth it!
Do you have a favourite nice cream recipe? I'd love to hear it! It's getting HOT where I live and I could eat vegan ice cream every day of the week! Aaaand...I usually do. :-D
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Sunshine Lemon Pie
Using whole lemons, yes skin and all, blended to give that true lemon flavor. There is no artificial flavoring in this tart which is what makes it such a sought after choice when I have guests.
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How To Make Strawberry Sunshine Pie | Strawberry Sunshine Pie Recipe????
How To Make Strawberry Sunshine Pie | Strawberry Sunshine Pie! This dessert will light up your life????| How To Make Strawberry Sunshine Pie | Strawberry Sunshine Pie Recipe????
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How To Prepare !!
Total time: 165 minutes
Prep time: 40 minutes, Cook time: 45 minutes, Rest time: 80 minutes
Ingredients for 5 people
3/4 cup of butter
1 1/2 cups of flour
2 egg yolks
4/5 cup of powdered sugar
1 egg
8 tbsp of almond flour
1/2 vanilla bean
0.4 tsp of rum
14 oz of milk chocolate
3 1/2 oz of dark chocolate
2 tbsp of hazelnuts
1 1/4 cups of whipped cream
1 1/4 cups of strawberries
Tools
Parchment paper
Cling wrap
Sunglasses
Rolling pin or metal rod
Step 1/4
Mix 1/2 cup of butter, the flour, the egg yolk, 2 tablespoons of water and 1/2 cup of powdered sugar until you obtain a smooth dough. Roll the dough into a circle and refrigerate. In a bowl, mix 1 egg, the rest of the butter, the powdered sugar, the almond powder, the scraped vanilla pod, and the rum until you obtain a smooth mixture. Set it aside.
Step 2/4
Cover the sunglasses with cling wrap and melt the milk chocolate. Dip the glasses in the melted milk chocolate and then in ice water to set the chocolate. Dip the temples of the glasses in the melted milk chocolate and press the chocolate part of the temples on parchment paper to make an imprint. Place the remaining melted chocolate in a freezer bag. Cut the bottom corner and draw lines of chocolate on the imprints of the branches to create more volume. Trace the outline of the chocolate glasses with the melted milk chocolate. Sprinkle the branches and chocolate glasses with crushed hazelnuts and refrigerate for 30 minutes. Draw a smile with the remaining melted chocolate and refrigerate it for 20 minutes.
Step 3/4
Place the pie dough on parchment paper. Arrange squares of chocolate on the dough forming a circle. Fold the end of the dough over the chocolate circle to form the crust. Pinch the end of the pastry to form a sun pattern. Place the almond cream in a piping bag and pipe the almond cream in the center of the dough. Whip the whipping cream and 7 oz of melted milk chocolate. Place the chocolate whipped cream in a piping bag and set aside. Glue the temples of the glasses to the chocolate glasses using 2 dots of melted milk chocolate.
Step 4/4
Line a deep plate with cling wrap. Cut the strawberries into slices and arrange them in a circle on the cling wrap to form a dome. Pipe the chocolate whipped cream in the center of the strawberry dome. Bake the pie for 45 minutes at 340°F. Place the strawberry dome in the freezer for 30 minutes. Let the pie cool, place the strawberry dome on the pie, and place the glasses and the chocolate smile on the pie. Enjoy!
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Best 2020 MasterChef Australia Moments From MasterChef World | MasterChef Australia|MasterChef World
These are the top 5 MasterChef Australia moments from your favourite 2020 clips in MasterChef World!
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