1/2 lb Extra lean ground beef 1/2 lb Freshly ground turkey breast 1/3 c Bulgur wheat, uncooked 1 tb Worcestershire sauce 1/4 ts Pepper Vegetable cooking spray 4 Whole wheat hamburger buns 4 Lettuce leaves 4 Unpeeled tomato slices 2 Onion slices, separated into -rings Combine first 6 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping each into a 1/2" thick patty. Coat a grill rack with cooking spray; place on grill over hot coals. Place patties on rack, and cook 4 minutes on each side or to desired degree of doneness. Line bottom half of each bun with a lettuce leaf; top with a patty, tomato slice, onion rings, and top half of bun. Repeat procedure with remaining ingredients. 4 servings. NOTE: Sunburgers can be broiled. Coat a rack with cooking spray; place rack in a shallow roasting pan. Place patties on rack, and broil 4" from heat 6 minutes on each side or to desired degree of doneness. Per serving: 35 calories, 29.5 grams protein, 34.4 grams carbohydrates, 10.9 grams fat, 64 milligrams cholesterol, 316 milligrams sodium.
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Eating with Eric: Sun Burgers and Shakes from The Odyssey
This week, we attempt to create a meal, that is hopefully delicious, using various ingredients from The Odyssey.
I forgot to point out in the video that the goat cheese used in the burger are freshly made from his wicker racks back on his island (IX.276-280).