2 Lb Ground beef 1/4 Tsp Coarse pepper 2 Tbsp Curing salt (kosher salt) 1/4 Tsp Garlic salt 1 Tbsp Liquid smoke 1/4 Tsp Mustard seed 1/4 Tsp Onion salt Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
How To make Summer Sausage's Videos
Making Smoked Summer Sausage Recipe on the Farm
Making Smoked Summer Sausage Recipe on the Farm
Recipe Natural Summer Sausage spice via Sausage Maker 7oz/10lbs of meat (vension 7lbs, pork 3lbs), celery salt 1oz, water 1 cup, 2.5 inch casings via Eldon then cook to intern temp 152 degrees 3-4 hours in Lang smoker
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The Ultimate Guide to Making Summer Sausage at Home
The Ultimate Guide to Making Summer Sausage at Home In today's video we embark on a journey to discover the secrets behind creating the best homemade summer sausage that will tantalize your taste buds and elevate your summer dining experiences. From selecting the finest ingredients to mastering the art of stuffing and cooking, get ready to unlock the key to sausage perfection and become the star of every summer gathering. Get your taste buds ready, because we're about to embark on an unforgettable sausage adventure! _____________________________________________________________________ How To Make Summer Sausage At Home, summer sausage receipe, how to make summer sausage, smoked summer sausage,tasty meat,tasty
How I make beef summer sausage - Easy!
This is a recipe I grew up with. My Grandfather used to make it. It is as easy as it is good.
Recipe:
Beef Summer Sausage
5lbs of Ground Beef 2 1/2 TSP of Mustard Seed 2 1/2 TSP Coarse Black Pepper 2 1/2 TSP Garlic Salt 2 1/2 TSP Liquid Smoke 5 TSP Kosher Salt
Mix all ingredients together and refrigerate. Remix every day for 3 days. On day 4 mix one last time and form into 3 rolls. Place in a pan that allows grease to drain at 160-170 degrees for 10 hours. Turn once.
In this video I made smaller rolls and cooked less time. I also cooked them on the pellet smoker directly on the rack.
Make it your own!
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How To Make Venison Summer Sausage At Home | Sausage Making Series Eps 4
A step by step guide on how to make a venison summer sausage at home Sausage Making Series Eps 4
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How to make summer sausage at home. Recipe Included!
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In this video I am going to show you how to make summer sausage at home.
Summer sausage is great with any combination of beef, pork, or venison and is relatively easy to make.
In this how to make summer sausage video I used all beef and 75mm fibrous casings and the recipe is as follows:
Salt 19g/kg Black Pepper 4g/kg Coriander 1.5g/kg Garlic 4g/kg Mustard Seeds 4g/kg Sugar 12g/kg Beer 20g/kg Sodium Nitrite/Cure 3g/kg Sodium Erythorbate 0.5g/kg Binder 10g/kg Water 80g/kg
I hope you guys make this summer sausage and let me know how it is! Don't forget to subscribe for more tutorials and recipes.
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Summer Sausage Pasta | Jamie Oliver
This colourful recipe for a spicy sausage pasta dish ticks every box. Tastes amazing, smells amazing and is really simple to prepare. Quality sausages browned with fresh herbs, chilli and fragrant tomatoes livened up with a good glug of balsamic vinegar. This slowly cooked dish is so full of flavour it makes the perfect pasta topping. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave!
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