Keto Cookie Recipe | Pistachio White Chocolate & Mint Chocolate Chip | Suger Free Pudding Cookies
My absolute favorite way to make keto friendly cookies. They come out soft and chewy without the cooling sensation that some sugars give.
For the recipe check out:
Ingredients:
-Bulletproof coffee
1tbs. Kerrygold Butter
1tbs. Heavy cream
1/2 scoop Perfect Keto Collagen
1/2 scoop Perfect Keto MCT Powder
1/2 scoop Perfect Keto Base
Large cup of brew coffee
-Cookie mix
8 tbs. Salted butter
1/2 tsp. Vanilla
1 tbs. Baking powder
1/3 cup Brown sugar alternative
1/3 cup Sugar free chocolate chips
3/4 cup Almond flour
1 Egg
1 small box Sugar free pudding mix
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I've always struggled with weight loss. I've been married for 2 years and expecting a son in a few months. I'm starting this channel to keep myself accountable and to vlog my progression. I've been on the ketogenic diet for over a year now and i'm down over 50 pounds and feel absolutely fantastic! I am by no means a chef, never attended culinary school, or even worked in a restaurant. I'm just a guy who loves to cook tasty and delicious low carb meals! Follow my journey here and on the links below.
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Death by Chocolate Pudding Cookies (Our Viral Chocolate Chip Pudding Cookies with MORE CHOCOLATE!)
Soft, gooey cookies with four types of chocolate make the most delicious chocolate pudding cookies. Chocolate lovers won't be able to get enough of the fudgy chocolate cookie and pools of melted chocolate on top. We're sharing every tip to make these perfectly every time, no chilling involved!???????? CLICK FOR THE RECIPE ????????
✨PRINTABLE RECIPE✨
INGREDIENTS
2 cups all-purpose flour (gluten-free 1:1 flour if needed) spooned and leveled
1/4 cup natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter at room temperature
3/4 cup brown sugar packed
1/4 cup granulated sugar
3.4 ounce package instant chocolate pudding mix
2 large eggs at room temperature
1 teaspoon vanilla extract
1 Tablespoon milk or non-dairy milk
1 cup semi-sweet chocolate chips plus more for topping
5 ounces chopped dark, milk or semi-sweet chocolate plus more for topping
INSTRUCTIONS:
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t i m e s t a m p s ✨
Intro: 0:00
Mix the dry ingredients: 0:29
Cream the butter & sugar: 0:45
Add the wet ingredients: 1:05
Add in the dry ingredients: 1:23
Pour the chocolate chips & chunks into the batter: 1:39
Scoop and drop the dough onto a baking sheet: 1:51
Bake the chocolate pudding cookies: 2:07
Serve and enjoy: 2:16
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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I PERFECTED my Keto Chocolate Chip Cookie
I FINALLY MAKE THE MOST AMAZING KETO CHOCOLATE CHIP COOKIE - AND YOU CAN'T EVEN TELL THEY ARE KETO!!! NO ARTIFICAL SWEETENER AFTERTASTE OR NUT FLOUR FLAVORING!
Get ChocZero here: ChocZero Syrups & Chips:
Save 10% with my code KETOFOCUS
My older keto chocolate chip cookie recipe was already pretty amazing and had a ton of 5 star reviews! Check it out here:
But I'm always striving for perfection when it comes to recipes, so I made it even better - at least IMO! Let me know what you think. Make them both and let me know who the winner is.
GET THE FULL PRINTABLE RECIPES ⬇️⬇️
✅ BEST KETO CHOCOLATE CHIP COOKIES:
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ChocZero Syrups & Chips:
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KETO CHOCOLATE CHIP COOKIES
Makes 18 cookies
1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar free sweetener
1 egg
1 teaspoon vanilla extract
1/4 cup ChocZero chocolate chips
1️⃣ 00:38 - Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. To a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt. Set aside
2️⃣ 01:17 - In a separate large bowl, cream together softened butter with sugar free sweetener until fluffy using an electric mixer. Mix in egg and vanilla.
3️⃣ 01:48 - Slowly mix in dry ingredients. Once combined, stir in chocolate chips.
4️⃣ 02:33 - Using a 1 inch cookie scoop or tablespoon, scoop out a ball of cookie dough and place on the parchment line baking sheet. Flatten the ball down by pressing on the dough with a spatula or the back of a spoon. Space cookie dough about 1 inch apart. Bake at 350 degrees for 8 to 10 minutes
5️⃣ 02:57 - Remove cookies from the oven and continue to let sit on the baking sheet for 2-4 minutes. Cookies will continue to harden and bake as they cool. Once cool enough to handle, transfer to a wire rack to cool further.
MACROS (per cookie)
Calories 101
Fat 9.3g
Protein 1.9g
Total Carbs 3.6g
Net Carbs 1.2g
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#ketochocolatechipcookies #ketocookies #ketorecipes
The BEST Pudding Cookies Recipe EVER (and easy!)
Pudding Cookies are the BEST cookies! They're soft and chewy, can be made with any flavor pudding or mix-ins, and they stay soft for DAYS! This is my favorite basic pudding cookie recipe, make it your own by switching up your favorite flavors.
Printable recipe:
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INGREDIENTS
1/2 cup unsalted butter softened
3/4 cup brown sugar packed
1 teaspoon vanilla extract
1 egg
1 3.4 ounce box Instant Vanilla Pudding Mix or any flavor
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups all purpose flour
1 1/2 cups chocolate chips or any candy/chips
INSTRUCTIONS
Note: This dough requires chilling.
Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.
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The Best Keto Sugar-Free Chocolate Pudding Recipe
A creamy, sugar-free low carb chocolate pudding recipe that tastes better than store-bought! See how to make keto chocolate pudding with 5 ingredients + 10 minutes prep.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* Sex In A Pan Dessert Recipe (Sugar-Free, Low Carb, Gluten-Free):
* Healthy Chocolate Peanut Butter Low Carb Smoothie Recipe:
* Low Carb Keto Berry Ricotta Dessert Recipe: