How To make Sugar Free Apple Pie
6 oz (1 cn) frozen apple juice
-unsweetened concentrate 2 tb Rounded all purpose flour;
1 ts Cinnamon
1/4 ts Salt
5 To 7 apples
1 tb Butter or margarine
Nutmeg (optional) 1 9" double-crust pie shell
-unbaked In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt. Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them into the apple juice mixture. Pour the mixture into the unbaked pie shell and dot with butter. Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg if desired. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes more. Serves 6-8 Source: The Kansas Cookbook - Recipes from the Heartland From The Cookie Lady's Files Reformated 4 you and yours via Nancy O'Brion and her -----
How To make Sugar Free Apple Pie's Videos
Sugarfree Apple Pie Recipe
I wanted to create an apple pie recipe without sugar and less all-purpose flour for a long time :) I finally had time to experiment and create this Sugarfree Apple Pie Recipe :)
You will need:
Around 1kg of apples (7-8 big apples)
1 quince (optional)
150g butter (2/3 cup)
150g all-purpose flour (1 cup)
100g chopped walnuts (1 cup)
100g almond flour (1 cup)
Pinch of salt
1 tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1/2 tsp allspice
A bit of ginger
2 tbsp erythritol
Liquid sweetener, I used Stevia
1-2 tbsp cold water
4tsp potato starch
Start by mixing the dry ingredients. Add the butter, make sure that it's cold. I let mine out for too long and my crust is not as flaky as I wanted it to be. Incorporate the butter into the dry ingredients, don't overwork the dough. Add cold water and liquid sweetener, combine. Leave in the fridge while you work on your filling.
Peel the apples and cut them into pieces. Leave two to grate.
Grate the quince as well. Adding a quince is optional :)
Transfer the grated apples and quince to a pan, set the temperature to medium heat. Add erythritol and cook on medium heat until soft. Add the liquid sweetener and the spices, mix. Add about half a glass of water and cook down to a sauce. Add sliced apples and cook on medium heat until soft. Add starch of your choosing, I used potato starch but you can use tapioca, corn, whichever you have :) You can substitute with all-purpose or rice flour.
Once the apples are soft set aside to cool.
Take the dough out of the fridge and it warm up to room temperature. Split in half.
Roll out the dough for the bottom crust and transfer to a pie pan.
I use a 27cm (10inch) pan.
Put the pan with the dough into the fridge.
Roll out the dough for the top crust/decorations and have fun with it :)
Pour the filling in (make sure it's cooled down).
Decorate :)
Bake at 190C (375F) for 30-35 mins
Enjoy :)
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EASY homemade apple + pumpkin pie (egg + dairy-free) ????
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TIMELINE
0:00 Intro
0:43 Homemade pie crust:
3:31 Apple pie:
5:18 Making a lattice top
7:36 Making a covered top
9:16 Pumpkin pie:
12:43 Outro
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Homemade Sugar-Free Apple Pie Filling - Akram's Ideas Ep. 2-26
A super easy recipe for making your own homemade fresh apple pie filling, that can be used in pies to cakes to turnovers.
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VEGAN APPLE PIE ❤️ gluten-free, sugar-free, and scrumptious for the holidays!
It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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Healthy Vegan APPLE PIE ???? Fat Free, Sugar Free, Gluten Free / Weight Loss
Apple Pie Recipe:
4 large apples (any variety)
Caramel sauce: cook on low for 10mins
8 medjool dates
2/3 cup chickpeas
1 cup water
Juice of half a lemon
1 tsp cinnamon
Crust: bake for 10mins
2 cup oats
1 cup chickpeas
4 medjool dates
1 tsp cinnamon
Pinch of salt
Crumble:
1 cup oats
1 tsp cinnamon
Just of half a lemon
3 medjool dates
2/3 cup chickpeas
Bake the whole thing for 30mins at 180 Celsius!
If you want some more delicious vegan food ideas for maximum weight loss, check out my 7 Day Weight Loss Meal Plans ✨ broccolimum.com
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