Fat-Free, No-Bake Chocolate Oatmeal Cookies : Sugar & Spice
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Not all chocolate oatmeal cookies are as high in fat as people would be led to believe. Make fat-free, no-bake chocolate oatmeal cookies with help from a baker with an entertainment background in this free video clip.
Expert: Melissa Randall
Filmmaker: Marton Varo
Series Description: There is certainly no shortage of wonderful desserts that you can quickly and easily make right in the comfort of your own kitchen. Get tips on bringing sweet treats into your home with help from a baker with an entertainment background in this free video series.
Low calorie, healthy, actually fire cookies? ????
Oat Cookies - Lose 2 kgs In 1 Week - Oats Recipes For Weight Loss - Banana Oatmeal Breakfast Cookies
banana oatmeal breakfast cookies, healthy oat cookies for weight loss, diet plan to lose weight fast, diabetics weight loss cookies for breakfast. #oats #weightloss #oatscookies #oatmeal #breakfast #loseweightfast
ingredients:
2 ripe bananas
1/4 tsp cinnamon powder
1 pinch salt
1 cup instant oats
1/3 cup black raisins
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bake for 18-20 mins in a preheated oven at 180 degree C or until the cookies are crisp and nicely baked.
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Copyright (c): nisahomey.com, this recipe is developed and first published on Oct 16, 2017 by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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12 calorie oatmeal cookies- Low calorie oats- Oatmeal cookies
Make these low calorie and healthy oatmeal cookies in a microwave in just 2 minutes. These oatmeal cookies are chewy and soft and taste so good.
???? Ingredients
Oat cereal:3 tablespoons
Ripe, mashed banana: 40 grams
Sweetener: 2 teaspoons
Baking soda: 1/4 teaspoon
Cinnamon powder:1/4 teaspoon
Vanilla
#lowcalorieoatmealcookies
#oats
#oatmeal
#mylittlecookbook
How To Make fat free, oil free, egg free, and dairy free oatmeal cookies!
4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
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TIMESTAMPS:
0:00 Intro
0:28 Ingredients rundown
0:56 Getting started
1:10 Adding the ingredients
3:26 Shaping the cookies
3:50 Bake the cookies
4:21 Storing the cookies
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Sugar-Free Chocolate Chips:
Glass Bowls:
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4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
2 large brown bananas or 3 small (14-16 ounces)
1/2 cup all-natural creamy peanut butter
2 cups rolled oats (160 grams)
1/3 cup chocolate chips
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
Add in the peanut butter and stir until well combined.
Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!
NOTES:
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.
NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
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#4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies