Gluten Free Lattice Top Blueberry Pie
In this gluten free blueberry pie, my best ever flaky and buttery gluten free pie crust is filled to the max with juicy blueberries!
Recipe:
Pie crust recipe:
Lattice technique from Gesine Prado's Sugar Glider Kitchen:
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How to make a Blueberry pie - Easy healthy and sugar free recipe!
Ingredients:
1 small (90 g) banana
70 g oats
0.4 cup low fat milk
1 tbsp grated coconut
A pinch of vanilla powder
150 g blueberries, frozen
2 tbsp sweetener
2 tsp cornstarch
Instructions:
1. Warm the oven to 392 degrees Fahrenheit.
2. Mash the banana in a bowl. Add oats, milk, coconut and vanilla powder. Mix well.
3. In another bowl, mix blueberries, sweetener and cornstarch.
4. Pour the blueberries in oven proof dish(es). Add the rest of the ingredients on top.
5. Bake in the oven for 20 minutes.
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Grain Free Blueberry Pie (Gluten Free, Refined Sugar Free, Paleo, Dairy Free & Vegan)
PIE FOR BREAKFAST! Our Grain Free Blueberry Pie is a sweet treat you can feel good about eating ~ anytime of the day!! We hit just about every dietary preference with this recipe. It is gluten free, paleo, dairy free, vegan, and with basically no sugar making it refined sugar free! We love being able to share healthy alternatives to family favorites. This recipe will satisfy your craving and not spike your blood sugar! Full recipe →
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Vegan Blueberry Pie // Easy, GF, & Refined Sugar Free!
Today I'm going to show you guys how to make an amazingly easy blueberry pie! It's flavorful and healthy, but still reminds me of the pies I used to eat as a kid. Don't forget to vote in the top right corner of your screen for next month's video topic with Jasmine and Chris!
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Blueberry Pie Recipe With Gluten-Free Crust | Alt-Baking Bootcamp | Well+Good
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Today on Alt-Baking Bootcamp, we're showing you a healthier blueberry pie recipe! ???? Perfect for summer parties (or really any time of the year!), this recipe will leave your tastebuds and your tummy happy. It's gluten-free, lactose-free, and refined-sugar free, and we can attest, still SO delicious. Mia & Jenny take us through all the health benefits of their version, while also giving us a bit of background on why they're swapping certain ingredients from a baking-science perspective. You'll not only learn how to make healthy blueberry pie, but also learn how to swap out ingredients in other go-to recipes. We hope you like this recipe berry much ????#blueberrypierecipe #altbakingbootcamp #wellandgood
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RECIPE:
Pie Crust (will make x 2)
1 ½ cups coconut flour
1 cup hazelnut flour
½ cup tapioca starch
½ tsp kosher salt
⅔ cup coconut sugar
1 cup solid coconut oil
2 large eggs
Put all ingredients in food processor, and pulse until coarse crumbles appear. Add egg and continue to pulse until mixture begins to come together as a ball. Place mixture into bowl and shape by hand into ball.
Preheat oven to 375F.
Split ball into pieces and carefully press into pie mold by hand, making sure bottoms and sides are even and the bottom edge is tucked in. Poke a few holes at the bottom of the crust with a fork. Bake at 375F for 15 minutes until golden brown. Let cool completely.
For pie top: Place dough on parchment paper and carefully roll into even, flat layer. Use bottom imprint of final pie dish to create a circle at center, then trim all excess dough. Reshape the edges, smoothing until aesthetically pleasing. (Optional: punch out cute shapes at center of dough!) Bake at 375F for 10 minutes. Let cool completely.
Blueberry Filling
1 tbsp coconut oil, melted
¼ cup water
3 cups fresh blueberries
¼ cup honey
¼ tsp kosher salt
1 tbsp tapioca starch
¼ cup water
1 tbsp lemon juice
Combine coconut oil, water and blueberries on stovetop over medium heat. Mix and cook 10-12 minutes, or until blueberries begin to bubble and give off juice. Add honey and salt, stirring and continuing to cook another 2-3 minutes. Whisk together tapioca starch and water until smooth. Add to pot and continue to cook 1 min until tapioca starch thickens. Remove from heat and stir in lemon juice. Let cool to room temperature and pour into pie shell. Add pie top crust and bake at 375F for 10 minutes. Let cool completely before slicing. Enjoy!
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Sugar Free Blueberry Pie - Slab pie to feed a crowd
✅ Best Ever Sugar Free Blueberry Pie Recipe (slab pie) at ➡
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