Blueberry Cheesecake Pie (Vegan And Gluten-Free Recipe)
This blueberry cheesecake pie is a rich and creamy vegan dessert layered with a fruity blueberry compote. The recipe is 100% dairy-free, gluten-free, refined sugar-free, and egg-free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients
Pie Crust:
1 cup (120 g) almond flour
1 cup (90 g) ground oats (oat flour) gluten-free if needed
1/4 cup (80 g) agave syrup or maple syrup
1/3 cup (50 g) ground nuts or seeds of choice
1 tsp vanilla extract
Vegan Cheesecake Layer:
1/2 cup (75 g) cashews (soaked)
160 g silken tofu or regular tofu
1/4 cup (60 ml) coconut milk (canned)
3 tbsp (60 g) agave syrup or maple syrup
1 tsp vanilla extract
1-2 tbsp lime juice or lemon juice
Blueberry Compote:
1 cup (150 g) fresh blueberries
3 tbsp (60 g) agave syrup or maple syrup
1 tbsp lime juice or lemon juice
1 tsp maqui berry powder (optional)
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Sugar Free Blueberry Sauce, Syrup, Pie Filling
Yummy, healthy blueberry sauce to use for anything! Visit eatwell4life.com for the recipe.
Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan –
Silicone Oven Mitts –
Stainless Steel Strainer –
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree
Delicious KETO Blueberry Pie in 5-10 Minutes (Plus Baking Time). VERY HEALTHY!
Hello,
This video is about how I made KETO Blueberry Pie from scratch.
You can eat it and still lose weight! This recipe is amazing! It is very easy and DELICIOUS!
You can use low carb crust from the store or you can make a crust from scratch.
Crust:
1. Melt two table spoons of butter
2. Mix melted butter with 2-3 table spoons of stivia. I added 2,5 tblsp. I try to use even less stivia. Actuality I became happy Carnivore!????????????I eat Keto sometimes.
3. Add one cup of almond flour and mix well
4. Spray or apply butter on your baking sheet. I useed aluminum disposable baking sheet. Bake for 10 minutes, 350 F.
Let’s continue.
You will need:
250 gr of sour cream,
2 eggs,
3-5 drops of vanilla (optional). I don’t use vanilla most of the times when I bake this pie
2-3 table spoons of stivia (again, it’s up to you. You can reduce it)
Mix well.
Now take any berries or different mixed berries fresh or frozen and put them into your baking sheet, on top of your crust.
The last easy step is to put your mixture on top of your beautiful berries and bake for 35 minutes on 350 F.
It’s very easy! I spend 5 minutes to make this pie. I have a lot of energy now because I eat Carnivore. Sometimes I eat KETO. I do things FAST! ???????????? with my helper of course????????????
Enjoy the pie and please watch my other videos where I made Keto pies. I will continue posting Keto/Carnivore recipes. They changed my life! ????????????????????????
Here is another pie I made with strawberries:
Multi berries KETO PIE. I used yogurt this time:
New recipe with mixed berries, cupcakes, and pie without crust:
I am very happy to share this recipe with YOU! I hope you like it.
Thank you very much for watching!
Stay blessed and stay healthy!
Peace and blessings!
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BlueBerry Pie: Using Frozen Blueberries
Join me as I walk you through step-by-step on how to make the perfect blueberry pie from scratch. This recipe uses frozen blueberries. You may also use fresh blueberries - simply replace the blueberry juice in the recipe with water. This recipe makes a blueberry pie that is not runny and not gummy!
To print the recipe:
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My favorite food scale for measuring ingredients accurately:
A few other products I find handy for baking this blueberry pie:
A pie drip catcher is the ultimate for keeping your oven clean (use a sheet pan if you don't have a drip catcher). I prefer this one as the hole in the middle allows heat to more evenly reach the bottom of the pie:
A pie crust shield to help prevent burning the crust. This one is my fav:
Keto Blueberry Lattice Pie- NEW KETOBAKES BERRY JAM AND PIE FILLING- Sugar-free, Gluten-free, WOW!
Think having Blueberry PIe is a thing of the past? Think again! But is making Keto Berry Pies hard? Not with our mixes!
With our easy Berry Pie Filling mix and ButterFlake Pie Crust Mixes you no longer have to find a recipe and wonder if it's going to be easy, taste good or turn out well! It's failproof! Both the crust and pie filling have easy instructions - using keto pantry staples you probably already have on hand!
This is perfect for your holiday get togethers and will become a family favorite!
Find the full directions here: