How To make Sugar Free Chocolate Chip Cookies

Edible Chocolate Chip Cookie Dough #shorts

#shorts #cookiedough #ediblecookiedough

Tiktok loved my edible cookie dough series so let's see how YouTube feels. Should I post any other flavors? Comment below for an edible cookie dough series!

1 Cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/2 cup butter, softened
1/2 cup brown sugar
3 Tbs white sugar
1 tsp vanilla
1/2 tsp salt
1.5 Tbs milk
chocolate chips

1. Heat treat flour
2. Combine butter, and sugars into a mixing bowl and mix until light and fluffy. Add vanilla and salt. Slowly add milk.
3. Fold in chocolate chips and ENJOY!

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Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!

This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!

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In this video Nicole Renard shows you how to make an easy edible cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.

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The Effect of Sugar on How Much Cookies Spread

Chocolate Chip Cookies

10 oz (283g) butter, softened
1 c (200g) sugar*
1 c (213g) brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
2 tsp vanilla extract
3 c (420g) AP flour
1 tsp baking soda
3/4 tsp baking powder
1 tsp (6g) fine salt
6 oz (170g) bittersweet or dark chocolate chips
6 oz (170g) milk chocolate chips*

1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chocolate and mix until combined.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 16 scoop (roughly 1/4 c) bake at 350F (190C) for 15-20 minutes or until golden brown just around the edge.

*for a thin and crispy cookie, increase the sugar to 1.5 c (300g) and decrease the milk chocolate chips to 2 oz (57g)
*for a thick and gooey cookie, decrease the sugar to 1/2 c (100g) and increase the milk chocolate chips to 10 oz (284g)

Toasted Milk Powder
1/2 c (56) nonfat dried milk

1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.

10-minute soft & chewy chocolate chip cookie tutorial!

World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside

Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!

Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):

Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:

1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda

Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips

Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.

Cool and serve

00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting


***For non-Americans who cook in grams (Thank you to chut)

unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g

also for the oven: 170-180 degrees Celsius

edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!

si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!

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All Rights Reserved.

I PERFECTED my Keto Chocolate Chip Cookie

I FINALLY MAKE THE MOST AMAZING KETO CHOCOLATE CHIP COOKIE - AND YOU CAN'T EVEN TELL THEY ARE KETO!!! NO ARTIFICAL SWEETENER AFTERTASTE OR NUT FLOUR FLAVORING!
Get ChocZero here: ChocZero Syrups & Chips:
Save 10% with my code KETOFOCUS

My older keto chocolate chip cookie recipe was already pretty amazing and had a ton of 5 star reviews! Check it out here:
But I'm always striving for perfection when it comes to recipes, so I made it even better - at least IMO! Let me know what you think. Make them both and let me know who the winner is.

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✅ BEST KETO CHOCOLATE CHIP COOKIES:

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KETO CHOCOLATE CHIP COOKIES
Makes 18 cookies

1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar free sweetener
1 egg
1 teaspoon vanilla extract
1/4 cup ChocZero chocolate chips

1️⃣ 00:38 - Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. To a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt. Set aside
2️⃣ 01:17 - In a separate large bowl, cream together softened butter with sugar free sweetener until fluffy using an electric mixer. Mix in egg and vanilla.
3️⃣ 01:48 - Slowly mix in dry ingredients. Once combined, stir in chocolate chips.
4️⃣ 02:33 - Using a 1 inch cookie scoop or tablespoon, scoop out a ball of cookie dough and place on the parchment line baking sheet. Flatten the ball down by pressing on the dough with a spatula or the back of a spoon. Space cookie dough about 1 inch apart. Bake at 350 degrees for 8 to 10 minutes
5️⃣ 02:57 - Remove cookies from the oven and continue to let sit on the baking sheet for 2-4 minutes. Cookies will continue to harden and bake as they cool. Once cool enough to handle, transfer to a wire rack to cool further.

MACROS (per cookie)
Calories 101
Fat 9.3g
Protein 1.9g
Total Carbs 3.6g
Net Carbs 1.2g

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Music is from Epidemic Sound
#ketochocolatechipcookies #ketocookies #ketorecipes

Healthy Dessert Idea: Healthy Chocolate Chip Cookies???? #healthyrecipes #healthydessert #glutenfree

Healthy Dessert Idea: 4-ingredient Healthy Cookies???? They are vegan & gluten-free and ready in less than 20 minutes!???? These healthy cookies are a fun dessert or snack idea????
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this recipe makes about 12 cookies
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Ingredients:
2 mashed bananas
1/2 cup peanut butter (120 ml) (I use a smooth pb that is 100 % made of peanuts)
1 cup gluten-free oats (240 ml)
1/4 cup 80% dark chocolate chunks (60 ml / 40 g)
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1.Mix the mashed bananas, peanut butter and oats together
2. Scoop the cookies on a baking pan lined with parchment paper. Add the chocolate chips on top
3. Bake at 180 Celsius degrees (350 in Fahrenheit) for 10-12 minutes
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*If you are on the elimination phase of the low-FODMAP diet, be sure to use unripe bananas!☺️
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