How To make Sugar Cookies/Basic and Variations
3 c Basic cookie mix (hershey's)
1 Egg; lightly beaten
1 Egg yolk; lightly beaten
1 ts Vanilla
1 Egg white; lightly beaten
Recipe by: Hershey's Combine cookie mix, egg, egg yolk, and vanilla in a small bowl. Cover; chill until firm, about 3 hours. Divide dough in half; roll each half to desired thickness on a lightly floured surface. Cut into desired shapes; brush with egg white. Place on a greased cookie sheet. Bake at 375 F for 8 to 10 minutes or until lightly browned. (Cookies spread considerably during baking.) Remove from cookie sheet. approximately 1-1/2 dozen cookies. Roll dough on a lightly floured surface to 1/4 inch thick. Cut into 2-1/2 inch circles. Place on a greased cookie sheet. Break a 1/2 pound Hershey's Milk Chocolate Bar into squares. Place a square in the center of each circle; place another circle on top. Seal edges with the tines of a fork. (Reserve remaining chocolate squares for the Pinwheel Cookies, below.) Bake at 375 F. for 10 to 12 minutes. Remove from cookie sheet. Cool on a wire rack. PINWHEELS: Makes approximately 3 dozen. Melt 4 ounces of a Hershey's Milk Chocolate Bar or remaining squares from the Surprise Cookies above; cool. Divide dough in half; roll out each half into a rectangle on a lightly floured surface to 1/4 inch thickness. Spread with melted chocolate; roll up dough from the long side. Wrap dough in plastic; refrigerate until well chilled. Cut into 1/4 inch slices. Place on a greased cookie sheet. Bake at 375 F. for 8 to 10 minutes. Remove from cookie sheet. Cool on a wire rack. -----
How To make Sugar Cookies/Basic and Variations's Videos
3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Red Spatula:
Electric Mixer:
Cookie Sheet:
Food used in this video:
Granulated Sugar:
All-Purpose Flour:
Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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Easy Cut Out Sugar Cookie Recipe | Wilton
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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one you’ll find yourself coming back to again and again!
- Butter consistency: 0:37
- Making the cookie dough: 1:12
- Rolling the dough: 3:02
- Storing baked cookies: 6:14
Find the printable recipe here:
Read our blog post on How to Make Sugar Cookies:
#wiltoncakes #cookies #recipes
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HELPFUL COOKIE VIDEOS
How to Measure Ingredients Correctly:
Wilton Royal Icing Recipe:
How to Make Thinned Royal Icing For Cookie Decorating:
How to Decorate Cookies with Thinned Royal Icing:
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Soft & Chewy Sugar Cookies
If you like soft and chewy sugar cookies, then this is the recipe for you! Just thick enough, with a buttery richness and plenty of vanilla flavor. These will be your new favorite!
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Quick and Easy Sugar Cookies Recipe for Beginners | Wilton
Learn how to make easy homemade sugar cookies from scratch. This buttery and sweet sugar cookie recipe is just the thing to satisfy your sweet tooth. Roll in rainbow nonpareils for an easy way to decorate (but delicious on their own, too), this recipe makes about 18 cookies and is a fun project to do with the family! It's a quick and easy cookie recipe that's also great for beginners.
Get the full instructions here:
INGREDIENTS
• 1 cup (2 sticks) butter, softened
• 1½ cups granulated sugar
• 1 egg
• 1½ teaspoon vanilla extract
• ½ teaspoon imitation almond extract
• ½ teaspoon salt
• 2¾ cups all-purpose flour
• Nonpareil Sprinkles ( or Sanding Sugar (
TOOLS & SUPPLIES
• Recipe Right Non-Stick Cookie Sheet Set:
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How to Store Sugar Cookies:
1) You can extend the life of your cookies by storing them in an airtight container or bag at room temperature.
2) You can also freeze them for several months. Wrap them in plastic wrap, then aluminum foil, and freeze until ready to eat (when you defrost them, the moisture may cause the sprinkles to bleed a bit…but they’ll still taste delicious!).
3) If you’re not ready to bake right away, you can also freeze the raw cookie dough. Wrap it tightly in plastic wrap and place in a freezer bag. Stored this way, sugar cookie dough will keep for several months. When you’re ready to bake, place the dough in the fridge to defrost, which should take about 24 hours.
RELATED VIDEOS:
Easy Cut Out Sugar Cookie Recipe:
Easy Chocolate Chip Cookies:
Easy One-Bowl Small Batch Brownie Recipe:
#wiltoncakes #sugarcookie #recipes
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Soft Sugar Cookies with Icing Recipe- Hot Chocolate Hits
Soft vanilla flavored sugar cookies paired with a creamy frosting and topped with your favorite variety of sprinkles. These are super easy to make and definitely a crowd pleaser- makes 60.
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Hi! Welcome to Hot Chocolate Hits. I'm Vedika, a High School student and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. Join me and subscribe!
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