Making Peanut Butter Cookies - Three Variations
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Irresistible Peanut Butter Cookies
Discover the secret to making perfect Peanut Butter Cookies for any occasion!
INGREDIENTS:
3/4 cup Jif® Creamy Peanut Butter
1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
OR 1/2 cup Crisco® All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt
PREPARATION DIRECTIONS:
1.HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
2.COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
3.BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
Soft and Thick Peanut Butter Cookies | Sally's Baking Recipes
These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. You need just 9 ingredients, and the dough can be adapted in many ways to make different variations.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #peanutbuttercookies
• More of Sally's baking recipes:
Light and Crispy Peanut Butter Cookies
The Classic Betty Crocker Cookie with crosshatching
These are crispy but not rock hard with the great peanut butter taste.
Betty Crocker was as common as any celebrity chef without the internet to reach the masses, her recipes are tried and true with flawless results.
This recipe is for around 30, 1 Tablespoon scoops, about 2-1/2 inch cookies.
INGREDIENTS
1/2 cup granulated sugar
1/2 cup lightly packed light brown sugar
1/2 cup peanut butter, I used Jif
1/4 cup shortening, I used Crisco
1/4 cup unsalted butter, softened
1 egg, room temperature
1-1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
METHOD
Pre Heat oven to 375F
CREAM TOGETHER
both sugars, peanut butter, butter, shortening and the egg
SIFT IN AND MIX WELL
flour, baking powder, baking soda and the salt
Scoop out 1 tablespoon portions and roll into balls
place them about 2-3 inches apart
press down slightly to flatten, (not too much,) just enough for the fork
dip the back of a fork every time in sugar and make cross hatches on top of the cookies
Bake for 9-10 minutes or lightly golden brown, turning the pan around at 5 minutes. for a softer cookie take them out at 7-8 minutes
Let them cool for 15 minutes before moving them
They will be soft when they come out but will crisp up once cooled
I speak to you like I would speak to a novice cook or a family member wanting to learn how I make stuff. I don't always measure exact but that's ok, many recipes are just guidelines meant to be altered, of course there are classic recipes and baking that should be followed to a tee but I'm not making a lot of that here. Enjoy
Easy Peanut Butter Cookies Recipe You'll Love
Incredible PEANUT BUTTER COOKIES! Easy Peanut Butter Cookie Recipe
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Classic Peanut Butter Cookies
1 ½ cup all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup creamy peanut butter
1 large egg
1 vanilla extract
In a bowl, mix the flour, baking soda, baking powder, and salt. Set aside.
In another bowl, cream the butter and the sugars until fluffy. Add the egg, vanilla extract, and peanut butter. Mix well and then stir in the flour mixture until thoroughly combined.
Scoop onto a baking sheet and use a fork to create little cross hatch in the center of the cookie.
Bake in a preheated oven at 350 for 10-12 minutes until golden brown.
Let it cool for 5 minutes and enjoy!
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The BEST Soft Peanut Butter Cookies
Today I’m doing a soft Peanut butter cookie they are a delicious cookie I’m sure you will love but I’ll let you be the judge of that I know I can’t stop at one???? hope you enjoy and stay blessed...please share and subscribe ❤️
#cookingwithdonna #peanutbuttercookies #cookies
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what you will be needing
1 c.salted real sweet cream butter softened
1 1/4 cups brown sugar
1/4 c. white sugar
1 1/3 c. peanut butter
2 eggs
2 teaspoons of vanilla
2 1/2 c. bread flour
1/4 teaspoon of salt
3/4 teaspoons of baking soda
sugar for rolling cookie dough balls....Enjoy!