Pumpkin Soup
This is just a really great SIMPLE Pumpkin Soup. Everything you need, none of the unnecessary bells and whistles. THICK and CREAMY and the taste is can't-stop-eating-it good! (Or should I say can't-stop-DUNKING-in-it good!)
*****************************************
Try these SOUP DIPPERS!!
Quick Cheesy Garlic Bread
Better-Than-Dominos Garlic Bread
Soft NO KNEAD Dinner Rolls
Creamy Potato Soup
Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious. We've got you covered with vegetarian and lighter soup variations to customize to your own needs.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 pound thick cut bacon, diced
• 1 medium yellow onion, diced
• 2 tablespoons butter
• 4 cloves minced garlic
• ⅓ cup all purpose flour
• 4 cups low sodium chicken broth
• 2 cups milk
• 2 pounds yukon gold potatoes, diced
• 3 ribs celery, diced
• 1 cup sour cream
• 1 tablespoon fresh minced tarragon, or 1 teaspoon dried
• 1 teaspoon salt, or to taste
• ½ teaspoon white pepper
• ½ cup shredded cheddar cheese, optional
• 1 tablespoon minced chives, optional
✅Instructions
1️⃣ Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot.
2️⃣ Return pot to medium-high heat. Add in onion and saute 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted. Stir in flour and cook an additional 2-3 minutes.
3️⃣ Slowly pour in chicken broth and milk. Add in celery and potato and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
4️⃣ Once potatoes are tender, stir in sour cream and tarragon. Season with salt and pepper to taste.
5️⃣ Serve hot topped with cooked bacon, chives, and an additional dollop of sour cream.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Creamy Potato Soup Recipe with Sarah Khan - Food Fusion
The wait is over guys! Head over and try our first recipe with Sarah Khan to make your winter evenings more hearty with Creamy potato soup made with Olper's dairy cream.
#Happycookingtoyou #FoodFusion #Olpersdairycream
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Creamy Potato Soup
Serves 6-7
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Chicken boneless cubes 300g
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Maida (All-purpose flour) 3 tbs
-Yakhni (Stock) 1 liter
-Olper’s milk 500ml
-Olper’s dairy cream 200ml (room temperature)
-Aalo (Potatoes) peeled & cubed 700g
-Lal mirch powder (Red chilli powder) 1 tsp
-Italian seasoning 1 tsp
-Dried parsley 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a pot,add cooking oil,chicken & mix well until it changes color.
-Add black pepper crushed and salt,mix well and cook until chicken is crispy & golden (2-3 minutes) and reserved for later use.
-In the same pot,add butter & let it melt.
-Add garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour,mix well & cook for a minute.
-Add stock & whisk well.
-Add olper’s milk & mix well.
-Add olper’s cream & whisk well.
-Add potatoes,mix well & bring it to boil,cover & cook on medium flame until potatoes are tender (18-20 minutes) then blend slightly with the help of blender.
-Add red chilli powder,italian seasoning,dried parsley,black pepper crushed,salt,mix well & cook on low flame for 5-6 minutes.
- Now add reserved chicken,green onion leaves & mix well.
-Garnish with cooked chicken,green onion leaves & serve hot with bread sticks.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Chicken boneless cubes 300g
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Maida (All-purpose flour) 3 tbs
-Yakhni (Stock) 1 liter
-Olper’s milk 500ml
-Olper’s dairy cream 200ml (room temperature)
-Aalo (Potatoes) peeled & cubed 700g
-Lal mirch powder (Red chilli powder) 1 tsp
-Italian seasoning 1 tsp
-Dried parsley 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Kali mrch crushed aur namak dal ker ache tarhan mix karein,crispy aur golden hunay tak paka lein (2-3 minutes) aur bad mein use kernay kliya side per rakh dein.
-Us he pot mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker translucent hunay tak sauté ker lein.
-Maida dal ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan whisk ker lein.
-Olper’s milk dal ker ache tarhan mix karein.
-Olper’s cream shamil karein aur ache tarhan whisk ker lein.
-Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per aalo gul janay tak paka lein (18- 20 minutes) kliya paka lein phir blender ki madad sa slightly blend ker lein.
-Lal mirch powder,Italian seasoning,dried parsley,kali mirch crushed aur namakd al ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Ab reserved chicken aur hara pyaz dal ker ache tarhan mix karein.
-Cooked chicken aur hara pyaz leaves sa garnish karein aur bread sticks ka saath garam serva karein!
Cream of Chicken Soup with Crispy Garlic Croutons Recipe By Food Fusion
A perfect soup recipe to warm you up this winter season. Cream of Chicken Soup recipe with Crispy Garlic Croutons to go with it #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Cream of Chicken Soup with Crispy Croutons
Serves 4-6
Recipe in English:
Ingredients:
Prepare Crispy Garlic Croutons:
-Bread slices as required
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Kali mirch (Black Pepper) crushed to taste
-Namak (Salt) to taste
-Dried parsley to taste
Prepare Cream of Chicken Soup:
-Makhan (Butter) 1-2 tbs
-Olive oil 2 tbs
-Boneless chicken small cubes 400g
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Celery ¼ Cup
-Maida (All-purpose flour) 4-5 tbs
-Water 1 & ½ litre
-Chicken stock cubes 2
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Dairy cream 200ml
-Breadcrumbs roasted
-Fresh parsley chopped
Directions:
Prepare Crispy Garlic Croutons:
-Cut bread slices into small cubes.
-In a frying pan,add butter,olive oil & let it melt.
-Add garlic & mix well.
-Add bread cubes & mix well.
-Add black pepper crushed,salt,dried parsley,toss well for a minute & set aside.
Prepare Cream of Chicken Soup:
-In a pot,add butter,olive oil & let it melt.
-Add chicken and mix well until it changes color.
-Add garlic,mix well & cook for 1-2 minutes.
-Add onion & mix well.
-Add celery & mix well.
-Add all-purpose flour,mix well & cook for 2-3 minutes.
-Add water,chicken stock cubes,mix well and bring it to boil,cover partially & cook on low flame for 12-15 minutes.
-Turn off the flame and blend well with the help of blender.
Note: If using a non-stick pan,make sure blender doesn’t touch the bottom of pan.
-Turn on the flame and cook on low flame for 2-3 minutes.
-Add dried thyme,salt,white pepper powder,black pepper crushed,mix well & cook for 4-5 minutes.
-Turn off the flame,add cream & whisk well.
-Turn on the flame & cook for a minute
-Garnish with roasted breadcrumbs,fresh parsley,crispy garlic croutons & serve hot!
Recipe in Urdu:
Ajza:
Prepare Crispy Garlic Croutons:
-Bread slices as required
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Kali mirch (Black Pepper) crushed to taste
-Namak (Salt) to taste
-Dried parsley to taste
Prepare Cream of Chicken Soup:
-Makhan (Butter) 1-2 tbs
-Olive oil 2 tbs
-Boneless chicken small cubes 400g
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Celery ¼ Cup
-Maida (All-purpose flour) 4-5 tbs
-Water 1 & ½ litre
-Chicken stock cubes 2
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Dairy cream 200ml
-Breadcrumbs roasted
-Fresh parsley chopped
Directions:
Prepare Crispy Garlic Croutons:
-Bread slices ko small cubes mein cut ker lein.
-Frying pan mein makhan aur olive dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Bread cubes dal ker ache tarhan mix ker lein.
-Kli mirch crushed,namak aur dried parsley dal ker ek minute kliya toss ker lein & side per rakh dein.
Prepare Cream of Chicken Soup:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Celery dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani aur chicken stock cubes dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Chulha on karein aur halki ancch per 2-3 minutes kliya paka lein.
-Dried thyme,namak,safed mirch powder aur kali mirch crushed dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein aur ek minute kliya paka lein.
-Roasted breadcrumbs,fresh parsley aur crispy garlic croutons sa garnish ker lein aur garam serve karein!
tomato soup recipe | cream of tomato soup | टमाटर सूप रेसिपी | tomatoe soup recipe
full recipe:
Music:
tomato soup recipe | cream of tomato soup | tomatoe soup recipe with detailed photo and video recipe. a healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.
tomato soup recipe | cream of tomato soup | tomatoe soup recipe with step by step photo and video recipe. soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home.
6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.
#misosoup #misosouprecipe #japanesefood #japanesecooking
Recipes（Official）:
My tools & seasonings:
【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup
1. Tofu & Wakame Miso Soup
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
2. Egg Miso Soup
Ingredients [for 2 servings]
・2 Eggs
・1 oz (30g) Carrot
・1 oz (30g) Onion
・0.5 oz (15g) Enoki mushrooms
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
3. Meat Ball Miso Soup
Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken)
・2-3 tbsp Minced green onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・A pinch of Salt
・2.5 oz (70g) Daikon
・1 oz (30g) Okra
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
4. Bacon & Tomato Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato
・1.7 oz (50g) Bacon
・1.7 oz (50g) Asparagus
・1 oz (30g) Onion
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
5. Pork Miso Soup (Tonjiru)
Ingredients [for 2 servings]
・2 oz (60g) Pork belly
・2.5 oz (70g) Tofu
・2.5 oz (70g) Daikon
・1.7 oz (50g) Burdock
・1 oz (30g) Carrot
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced green onion
======================
6. Milk Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Sausage
・2 oz (60g) Potato
・1 oz (30g) Carrot
・1 oz (30g) Onion
・2 tbsp Corn
・1.2 cup (280ml) Water
・0.5 cup (120ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced parsley