The true side of French home cooking: Mustard sauce
Discover the variant of the restaurant style hollandaise based mustard sauce re adapted for home cooking.
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Home Made Dijon Mustard
2 ¼ Cups White Wine, dry
2 ¼ Cups White Wine Vinegar
1 Cup Mustard Seed, Brown
1 Cup Mustard Seed, Yellow
1 Tbsp. Granulated Garlic
1 Tbsp. Granulated Onion
2 Tbsp. Kosher Salt
As Needed White Wine & White Wine Vinegar
Method:
1. Combine white wine, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 10 minutes. Pour liquid over mustard seeds. .
2. Stir mustard seeds and salt into liquid; cover the bowl with plastic wrap and let sit at room temperature for 48 hours. Most of the liquid will be absorbed by the mustard seeds.
3. Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add wine and vinegar in equal parts as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes. If canning, see step #4.
4. Pack mustard into hot, sterilized jars, filling to within ½” of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
5. Process jars in water bath for 10 minutes for half pint & pint jars, 15 minutes for quart jars.
6. After process time, remove jars and allow to cool to room temperature. Tighten rings and store in a dark, cool place.
Notes:
• If the mixture is too wet, add mustard powder to adjust consistency.
• Refrigerate after opening
• For a grainier texture, mix brown & yellow mustard seeds
Variations:
• Red Wine Mustard: Same recipe except Substitute red wine for white wine & omit brown seed & double yellow seed
• Yuengling Hershey Chocolate Porter: (2) 12 oz. Yuengling Hershey Chocolate Porters, ½ cup white wine vinegar, ½ cup each brown & yellow seed, 1 TBSP. granulated onion, 1 Tbsp. kosher salt, same method
• Spicy Horseradish Mustard: Same recipe, add 1 cup fresh horseradish.
How to Make Mustard
While the debate over the world's greatest condiment rages on, turn up the heat with a recipe that takes this heavy contender to new heights.
Read the Etsy blog post:
All Etsy videos are created under the Creative Commons license ( Please feel free to share!
Making Mustard at Home (Part 1 Growing the Seed)
This video is the first of 2 videos showing the whole process for making every element of a jar of mustard at home.
Part 1 covers growing mustard, threshing, screening and winnowing the mustard seed
Part 2 covers grinding the seed into mustard flour and three separate mustard recipes
Music credits: YouTube &
Artist = Earth Tree Healing
Composer = Claudine West
Website =
HOMEMADE YELLOW MUSTARD RECIPE | MUSTARD SERIES #2
#yellowmustard #homemadeyellowmustardrecipe #mustardseriesrecipe #howtomakeyellowmustardathome
Hi, I'm back again sharing my #mustardrecipe still on the #MustardSeries i made it became #mustardseries#1 and #mustardseries#2, and today video is the second video of the #recipe for my #mustard it's #yellowmustard, i will show you step by step how to make #homemadeyellowmustard also the #yellowmustardrecipe on the video, and if you missed my video of the first #mustardrecipe which is #countrymustard you can check the #homemadecountrymustardrecipe from last week :
If we hear the word #mustard, it must be very identical to the thought of yellow sauce that we can spread on hot dogs or hamburgers. Yes, it is true!! but it turns out that there are a lot of #mustard variants and their designations as #Yellowmustard has becomes popular because of it's unique, strong and spicy flavor and is used as condiment in hotdogs, salads, sandwiches and burgers around the world. #Mustard is rich in protein, fiber, vitamin C and many of the B-complex vitamins.
Okay, so there will be other series of our #homemademustardrecipe series will be coming soon on the next week is the #fermentedmustard and the taste will be more satisfying.
Ingredients :
1 tsp paprika powder
2 tsp turmeric
1 tsp garlic powder
1 tbsp kosher salt
1 1/2 cups yellow mustard powder
2 cups mineral water
1 cup white distrilled vinegar
Time stamp :
0.22 intro
0.25 yellow mustard recipe
0.36 natural ingredients
1.10 water
1.11 yellow mustard powder
1.12 salt
1.13 paprika
1.14 tumeric
1.15 garlic
1.18 distrilled white vinegar
1.21 no preservative
1.40 adding ingredients
2.40 cooking on the low medium heat 10-15 minutes
3.10 refrigrate mustard for couple days before use
Hope you enjoy the recipe
How to Make Fermented Mustard (With Hot Sauce Brine)
Homemade Fermented Mustard is spicy and packs a bite thanks to a mix of yellow and brown mustard seeds, hot sauce brine, and a few other key ingredients. Hot sauce brine adds acidity and jump starts lacto-fermentation. This homemade fermented mustard recipe is the ideal companion to other fermented condiments (like our fermented ketchup). In this video, Erica from FarmSteady walks you through making your own fermented mustard at home.
EQUIPMENT USED IN THIS VIDEO:
• Fermented Vegetable Kit:
MORE FERMENTED CONDIMENTS:
• Fermented Ketchup:
FERMENTED HOT SAUCE RECIPES:
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Learn how to ferment pickles, kraut, kimchi and more at