How To make Muffins Basic and Variations
2 c Unbleached All-purpose Flour
1 tb Baking Powder
2 tb Granulated Sugar
1 ts Salt
1 ea Large Egg
1 c Milk
1/2 c Vegetable Oil
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2 peeled navel oranges into sections. When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter. Serve hot with scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite jelly in center of batter. Add batter to fill cup 2/3rds full. Kids just love these as you will. COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing. For a snack have coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner. Great with a steak and salad.
How To make Muffins Basic and Variations's Videos
Muffins
Muffins are described as individual serving cup of quick breads which uses baking powder and or baking soda instead of yeast for leavening. They are usually lower in fat and sugar compared to cupcakes which are sweeter and richer. Muffins are more dense than cupcakes but should be moist inside. They have the characteristic dome shaped top due to high heat used during baking. Some muffins are topped with streusel before baking or dusted with confectioner's sugar after baking. They are best as a breakfast pastry or eaten with coffee than as a dessert.
I am sharing with you different variations of the muffin using the basic muffin recipe. Please feel free to try and experiment with other flavors.
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#Muffins #ChefRoseofCaroandMarieCebu #BaronAllPurposeFlour #MagnoliaGoldButter #MagnoliaNutriOil #BasicMuffinRecipe #BlueberryMuffins #ChocolateChipMuffins #GreenTeaMuffins #PizzaMuffins #MochaMuffins #PineappleMuffins #BananaMuffins #AppleCinnamonMuffins
Savoury Cheese Muffins
Quick and easy, sinfully delicious. Golden crunchy tops and and moist insides. Get in my belly!
The most delicious coconut muffins! Very quick and easy recipe!
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Delicious, soft, tender muffins with vanilla and coconut! Very quick and easy recipe, I recommend it to everyone!
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Servings: 10 pieces.
Ingredients:
- 120 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1/2 teaspoon vanilla extract
- 2 eggs
- 30 ml milk (2 tablespoons)
- 120 grams of wheat flour (2/3 cup)
- 1 teaspoon baking powder
- 20 grams of dry coconut flakes (1/3 cup)
Bake in preheated 350°F (180°C) oven / 20 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #muffins
COFFEE SHOP VARIETY MUFFINS _ ONE BATTER..FOUR DIFFERENT FLAVOURS
SOFT, PULL APART MUFFIN BATTER WITH A VARIETY OF FLAVORS.
INGREDIENTS:
2 LARGE EGGS
2 TSP VANILLA SUGAR
1 CUP SUGAR (200 g)
1 CUP WHOLE MILK (250 ml)
1/4 CUP VEGETABLE OIL (60 ml)
2 CUPS ALL PURPOSE FLOUR (300 g)
1 TBSP BAKING POWDER
PINCH OF SALT
FLAVORS:
1/3 CUP CHOCOLATE CHIPS (60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP DRIED CHERRIES(60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP FRESH BLUEBERRIES(50g) MIXED WITH 1/2 TSP FLOUR
ONE SMALL DICED APPLE MIXED WITH 1/4 TSP CINNAMON AND 1/2 TSP FLOUR
STREUSEL TOPPING:
1/4 CUP ALL PURPOSE FLOUR
2 TBSP QUICK ROLLED OATS
1 1/2 TBSP SUGAR
2 TBSP UNSALTED BUTTER
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Basic Muffin Recipe | How To Make Muffins Easy Recipe
these are by far the best and easiest basic muffin recipe. From this, other muffin recipes can be built up.
trust me, you will love them
please do well to check my other recipes.
subscribe here please:
2 cups of flour
1 and a 1/2 tsp baking powder
2 eggs
3/4 cup of milk
1/3 cup of oil
pinch of salt
1 cup or 3/4 cup of sugar
1 tsp vanilla
Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
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►BLUEBERRY LEMON MUFFINS:
►APPLE CRUMBLE MUFFINS:
►ORANGE CHOCOLATE MUFFINS:
►DOUBLE CHOCOLATE MUFFINS:
►BANANA OATS MUFFINS:
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