How To make Muffins Basic& Variations
2 c Unbleached All-purpose Flour
2 tb Granulated Sugar
1 Large Egg
1/2 c Vegetable Oil
1 tb Baking Powder
1 t Salt
1 c Milk
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2 peeled navel oranges into sections. When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter. Serve hot with scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite jelly in center of batter. Add batter to fill cup 2/3rds full. Kids just love these as you will. COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing. For a snack have coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner. Great with a steak and salad.
How To make Muffins Basic& Variations's Videos
The Most Delicious Chocolate Cupcakes You Will Ever Eat | 2 Ingredient Frosting| Eggless cupcakes
#lockdownrecipe #lockdown #easy
EGGLESS CHOCOLATE MUFFINS WITH AND WITHOUT OVEN || HOMEMADE MOULDS|| CHOCOLATE FROSTING RECIPE || HOW TO DECORATE CUPCAKES||
This cupcake recipe makes the perfect, moist, fudgey, fluffy chocolate cupcakes with shot of coffee flavour and frosted with chocolate ganache..doesn't it sound yummy! even if you are baking cupcakes for the first time i promise using this recipe they will come out perfect. If you try these then trust me you won't go on to other recipes.
INGREDIENTS:
2cup maida
3/4th cup cocoa powder
1+1/2 tsp baking powder
1+1/2 tsp baking soda
1/4th tsp salt
2cup powdered sugar
1/2cup vegetable oil
1/2cup milk
1/2cup curd
2tsp vinegar
3/4th cup hot water+2tsp coffee powder
vanilla or chocolate essence
FOR CHOCOLATE FROSTING
1 CUP CREAM + ONE CUP CHOCOLATE (you can use any of dark, milk, or white chocolate)
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CUPCAKES RECIPE | CHOCOLATE CUPCAKE RECIPE | EASY CUPCAKE IN OVEN | 180° C | Baking Mode | 25m
CUPCAKES RECIPE | CHOCOLATE CUPCAKE RECIPE | EASY CUPCAKE IN OVEN
Ingredients:
All Purpose Flour: 1Cup
Sugar Powder: 100g
Cocoa Powder: 3 tbsp
Baking Powder: 1 tsp
Baking Soda: 1/2 tsp
Vanilla Essence: 3 drops
Butter: 80g
Coffee Liquid: 1/2 cup water + 1 tsp Coffee
Oven: 180° C | Baking Mode | 20 - 25 min
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MOCHA MUFFINS RECIPE- CHRISTMAS 2019 - DESSERT - DEEPALI OHRI
MOCHA MUFFINS RECIPE #BAKEMAS2019 #MOCHAMUFFINS #CHRISTMASSPECIAL #DEEPALIOHRI
INGREDIENTS:
2 eggs
1/2 cup (120 ml) buttermilk
1/2 cup (120 ml) any flavourless vegetable oil , or canola oil
1/4 cup (60 ml) black coffee or espresso, at room temperature
1 teaspoon vanilla extract
1 cup (130 grams) all-purpose flour
3/4 cup (95 grams) whole wheat flour
1/4 cup (25 grams) cocoa powder
1 cup (205 grams) brown sugar
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120 ml) almonds, coarsely chopped
1 cup (240 ml) semisweet, milk, dark or white chocolate chips
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How to bake a Chocolate Cherry Cupcake
Inside each of these cupcakes is a fruity surprise. Sumptuously and moist, the cherries amplify the chocolate in an intense and delicious way. For more recipes visit
Chocolate Muffins Iचॉकलेट मफिन्स I Muffin at home I
Indian Delicacy - Chocolate Muffins
Ingredients Required:
All Purpose Flour (1 1/2 cup)
Sugar - 1 Cup
Milk - 1 Cup
Melted Butter - 1 Cup
Egg - 3
Baking Powder - 1 Tsp
Baking Soda - 1 Tsp
Salt - 1/2 Tsp
Choco Powder - 2 Tbsp
Choco Chips - 1 Cup (optional)
Step by step recipe:
1. In a bowl break 3 eggs and beat them for 3-4 minutes. Now add 1 cup sugar to the eggs and beat them together for 4-5 minutes. Add 1 cup milk and mix well for 3 -4 minutes.
2. Now mix 1 1/2 cup all purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt & 1 cup melted butter to the egg mixture. Mix well for 6 -7 minutes. There should not be any lumps in the batter.
3. Now add in 1 cup choco chips to the batter and mix well. Muffin batter is ready.
4. Preheat the oven at 200. Now take the muffin cups and fill 3/4th of the cup with batter.
5. Now put the filled tray in the oven at 350 and cook it for 20 minutes.
6. Soft & Delicious chocolate muffins are ready to be served.
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Quick Eggless chocochip muffins Recipe!
Eggless chocochip Muffins Recipe by Nidhi Rajgadia.
Ingredients :
Maida (1cup)
Cocoa Powder (1/4 cup)
Butter (1/2 Cup)
Vanilla Extract (4-5 drops)
Powdered Sugar
Chocochips (3 Tbsp)
Milk (1cup)
Baking powder (1+1/2 Tsp)
Baking Soda (3/4 tsp)
Melted White Chocolate (1/2 Cup)
Sugar Candies (colourful)