2 c Lima beans 2 c Corn 3 tb Margarine 1/2 c Cream or skim milk 1 t Sugar 1 t Savory 1/2 t Pepper cook lima beans 15 - 18 min. drain and cool, add 2 c corn, canned kernel or shaved off an ear of corn. add rest of ingredients and simmer on low heat 5 - 10 min, put in bowl and serve.
How To make Suckatash's Videos
Simple Classic Succotash Recipe
While often seen as a humble dish, succotash boasts a versatility that welcomes various interpretations, from family gatherings to high-end dining experiences. Corn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
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How to Make Succotash - Real, Southern Succotash Recipe with Corn and Limas
#Succotash is a Southern classic - and for good reason. Yes it's super healthy and loaded with vegetables, but mainly because it's rich and savory and just plain delicious. Now I'm no food historian, but I believe this dish developed when great Southern cooks were gleaning a little of this, and a little of that from their gardens - not enough of any one veggie to serve on it's own, but enough that when combined magic happened. So incredibly good, and good for you - an instant family favorite. Every #GoodCook needs this in their arsenal - check it out!
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Old South Succotash ~ Thanksgiving Side Dish Recipe
Now is the time to start tickling your brain and planning your Thanksgiving meal. Today I wanted to share with you a side dish with pure southern roots. Old South Succotash is a blend of baby lima beans also known as butter beans here an fresh corn along with onion, bell pepper and bacon.
I did not grow up eating this dish because my mother absolutely hated Lima beans. I did not learn to enjoy the butter bean until I moved to the south. They are baby Lima beans and they are creamy and delicious. Mix them with corn and bacon and you have a satisfying side dish that will accompany any meat very well. It even stands on its own as a lovely dish for a light lunch.
I also share some history on Succotash while I make it that you may find interesting. I think knowing where our food comes from makes it all that much more delicious and meaningful!
I hope you will consider making this old south succotash for your Thanksgiving table. Give it a try while you still have time and your planning will look effortless!
I hope you try it and I hope you love it!
Happy Eating1
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How to make Fresh Succotash Corn Lima Bean Side Dish Recipe
How to make Fresh Succotash Corn Lima Bean Side Dish Recipe:
INGREDIENTS: 2 cups fresh lima beans 2 cups fresh cooked corn 2 tbsp. butter pinch salt and black pepper Cover lima beans with water. Bring to boil, reduce to simmer and cook for 15-20 minutes until tender. Drain. Cook corn on the cob for 10-13 minutes in boiling water. Cool and cut corn from cobs. Add corn to lima beans, butter and salt. On medium heat cook for a couple minutes until butter melted and heated through. Enjoy.
Silver Dollar City's Succotash Skillet - OFFICIAL RECIPE
Here's the official recipe for how to make Silver Dollar City's Succotash Skillet, provided by the park to Theme Park Insider's Social Distancing Kitchen! RECIPE:
Superfast Succotash Recipe
This superfast succotash recipe is loaded with fresh vegetables like corn and lima beans and is full of flavor.
The perfect summer side dish, try it for yourself today: