How To make Sub Jee
Stephen Ceideburg 2 tb Olive oil
1/4 lb Fresh mushrooms, sliced
1 sm Head cauliflower, cut into
-florets 4 md Red or white potatoes
1 c Chopped yellow onion
1 c Sliced celery
1 Finely minced jalapeno
-pepper (see note) 1 tb Finely minced fresh cilantro
2 ts Ground cumin
2 ts Curry powder
1 Or 2 cloves garlic, minced
1/2 To 1 teaspoon salt
1/4 To 1/2 teaspoon ground
-coriander 1/4 ts Cayenne pepper
1 ds Ground cinnamon
3 c Canned and/or homemade
-chicken broth 6 To 8 flour tortillas
2 c Shredded Monterey jack
-cheese, optional 3 Tomatoes, diced
1 c Sour cream
Okey dokey. I'll make amends with this Indian "peasant" dish... Be warned, though. This is from an article about "ugly" food--stuff that looks wretched but tastes great. Don't take the list of ingredients and amounts too seriously, although the potatoes and cauliflower are essential. But the main idea with Sub-Jee is to use what vegetables you have or truly love. And play with the seasonings a bit to strike a balance between fire and flavor. In a large heavy pot, heat the oil over medium-high heat. Add mushrooms and saute until they release their juices and begin to brown. Stir in cauliflower, potatoes, onion, celery, jalapeno, cilantro, cumin, curry, garlic, salt, coriander, cayenne, cinnamon and broth. Cover the pot and braise the mixture over medium heat for about 20 to 30 minutes, or until the vegetables are very tender. To serve, heat the flour tortillas one at a time in a dry skillet until they are soft and pliable, turning once. Sprinkle with a little of the grated cheese and keep the tortilla in the pan until the cheese begins to melt. Have each diner spoon some of the vegetable mixture down the center of a tortilla, then top with diced fresh tomatoes and a dollop of sour cream. To eat, roll the tortilla around the filling, burrito fashion. Wonderful! Note: When preparing fresh chilies, wear rubber gloves for protection against oils that later can cause burning sensation on skin. Jan Roberts-Dominguez writing in the Oregonian's FOODday, 1/12/93. Posted by Stephen Ceideburg
How To make Sub Jee's Videos
வெஜிடபுள் சப்ஜி | Vegetable Sabji Recipe in Tamil | Side Dish for Chapathi
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வெஜிடபுள் சப்ஜி | Vegetable Sabji Recipe in Tamil | Sabji Recipe | Kulambu Varieties in Tamil | side dish for chapathi | side dish for chapathi in Tamil | Veg Side Dish for Chapathi | Mix Veg Recipe
தேவையான பொருட்கள்:
எண்ணெய் - 3 மேசைக்கரண்டி
கேரட் - 1
பீன்ஸ் - 8
உருளைக்கிழங்கு - 1
குடைமிளகாய் - 1/2
காலிஃபிளவர்
பட்டாணி - 1/2 கப்
பன்னீர் - 100 கிராம்
வெங்காயம் - 2
இஞ்சி பூண்டு விழுது - 1 தேக்கரண்டி
தக்காளி - 3
உப்பு - 1 தேக்கரண்டி
காஷ்மீர் மிளகாய் தூள் - 2 தேக்கரண்டி
கொத்தமல்லி தூள் - 2 தேக்கரண்டி
சீரகம் தூள் - 1 தேக்கரண்டி
கரம் மசாலா தூள் - 1 தேக்கரண்டி
தண்ணீர்
கசூரி மெதி
பிரெஷ் கிரீம் - 1/2 கப்
கொத்தமல்லி இலை
#வெஜிடபுள்சப்ஜி #VegetableSabji #Sabji
செய்முறை
1. வெஜிடபுள் சப்ஜி செய்ய ஒரு கடாயில் எண்ணெய் ஊற்றி சூடேற்றிய பின்பு அதில் சிறிய துண்டுகளாக நறுக்கிய கேரட், பொடியாக நறுக்கிய பீன்ஸ், ஒரு உருளைகிழங்கு தோலை உரித்து சிறிய துண்டுகளாக நறுக்கி சேர்க்கவும், பாதி குடை மிளகாய் சிறிய துண்டுகளாக நறுக்கியது, பாதி காலிப்ளவ்ர் சிறிய துண்டுகளாக நறுக்கியது, வேகவைத்த பச்சை பட்டாணி சேர்த்து நன்கு வதக்கி தனியாக எடுத்து வைக்கவும்
2. அடுத்து அதே கடாயில் சிறிதளவு எண்ணெய் சேர்த்து அதில் பன்னீர் துண்டுகளை சேர்த்து பொன்னிறமாக வறுத்து தனியே எடுத்து வைக்கவும்
3. அதே கடாயில் எண்ணெய் சேர்த்து அதனுடன் பொடியாக நறுக்கிய பெரிய வெங்காயம் சேர்த்து பொன்னிறமாக வதக்கிய பின்பு அதில் இஞ்சி பூண்டு விழுது, பொடியாக நறுக்கிய தக்காளி, தேவையான அளவு உப்பு, கஷ்மீரி மிளகாய் தூள், மல்லித்தூள், சீரகத்தூள், கரம் மசாலா தூள் சேர்த்து நன்கு வதக்கவும்
4. நன்கு வதக்கிய பின்பு வதக்கிய காய்கறி மற்றும் வறுத்த பன்னீர் சேர்த்து நன்கு கலக்கவும்
5. நன்கு கலக்கிய பின்பு தேவையான அளவு தண்ணீர் சேர்த்து பத்து நிமிடத்திற்கு மிதமான தீயில் கொதிக்கவிடவும்
6. பத்து நிமிடம் கழித்து இதில் கசூரி மேத்தி, கொத்தமல்லி இலை மற்றும் பிரெஷ் கிரீம் சேர்த்து பரிமாறவும்
7. சுவையான மற்றும் ஆரோக்கியமான வெஜிடபுள் சப்ஜி தயார்
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Capsicum Masala Curry Recipe | Shimla Mirch Curry | MOTHER'S RECIPE | Restaurant Style | Side Dish
In this episode of MOTHER'S RECIPE let's learn how to make Capsicum Masala at home.
How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food
Capsicum Masala Ingredients:
Introduction
Sautéing Veggies
2 tbsp Oil
1 tbsp Ghee
3 Onions (cut into Petals)
3 Capsicums (chopped)
How To Make Curry Base For Capsicum Masala
2 Onions (chopped)
4 Tomatoes (chopped)
1 pinch Salt
Grinding the veggies to Make Curry Base
How To Make Capsicum Masala
2 tbsp Oil
1 tbsp Ghee
1/2 tsp Cumin Seeds
2 tbsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
2 tsp Red Chilli Powder
2 tbsp Curd
1/2 tsp Garam Masala
Salt (as per taste)
#CapsicumMasala #MothersRecipe #AnybodyCanCookWithRajshriFood
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About Curry
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.Curries may contain in combination with vegetables. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. |
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Mian jee daal recipe | lalamussa ki famous daalلالہ موسی میاں جی دال
Ingredients
75g Red lentils (مسور دال)
75gUrad daal (ماش کی دال)
75 g Channa daal (چنا دال)
1cup Design ghee
2 Fried onion
1tsp Red chilli powder
1/2 tsp white pepper
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1tbsp chopped green chilli
2 chicken stock cubes or (chicken powder)
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#mianjee #daal #famouskitchenstudio
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