Italian Grandma Makes Stuffed Shells with Ricotta
STUFFED SHELLS
1½ lbs Jumbo Shell Pasta, about 62 shells
Sauce:
Olive Oil
½ Onion, finely chopped
3 cloves Garlic, finely chopped
2 qts Tomato Sauce
¼ cup Fresh Basil
Salt & Pepper to taste
Filling:
2 lbs Ricotta Cheese, whole milk
4 Extra Large Eggs
16 oz grated whole milk Mozzarella, reserve 4 oz. to sprinkle on top
6 oz grated Pecorino Romano Cheese, reserve 2 oz. to sprinkle on top
1/3 cup Fresh Parsley, chopped
¼ cup fresh Basil, chopped
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Chicken, Spinach and Red pepper Stuffed Shells! How to make the best stuffed Shells
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Chicken, Spinach and red proper Stuffed Shells Recipe
Ingredients List
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500g chicken breast
1 tsp olive oil
1/ tsp salt and black pepper
1 tsp garlic powder, all purpose seasoning, smoked paprika
1 tbsp oil and butter
2 garlic cloves
1 roasted red bell pepper
1 1/2 cup double cream/heavy cream
1 tsp paprika
1/2 tsp all purpose seasoning
1/2 cup chopped spinach
1-2 cups cheddar cheese or cheese of choice
2-3 cups lumaconi pasta shells
Extra cheese for topping
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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This Is My New Favorite Seafood Pasta Recipe! (Crab & Shrimp Stuffed Shells)
Get $1.49 per meal with code MAKEITHAPPEN149 at
Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato cream sauce. Let's #makeithappen
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Shopping List:
(Preheat oven to 400 degrees. Cook pasta per package instructions and then stuff with filling and top with cheese. Bake in the oven for 10-15 minutes or until golden brown)
1 lb Jumbo Pasta Shells
1 lb Large Shrimp
1 lb lump crab meat
1/4 cup sundried tomatoes
2 cups spinach
1 onion
1 bell pepper (red and green)
2-3 cloves minced garlic or 1 tbsp garlic paste
1 cup mozzarella
1/2 cup parmesan
AP and Lemon Bae (use whatever seasoning you enjoy)
Sauce:
2-3 tbsps butter
1 diced shallot
1 head roasted garlic
1 tsp lobster base
1-2 tbsps tomato paste
1/2 cup dry white wine or stock
1 cup heavy cream
AP and Lemon Bae
1/2 cup parmesan
Garlic and herb seasoning
Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
Cajun Chicken Alfredo Stuffed Shells | How To Make Cajun Chicken Stuffed Shells
Ingredients
1/2 box jumbo shells
2 chicken breast
2 cups fresh spinach
8 oz. mozzarella cheese
4 oz. cream cheese
freshly grated parmesan cheese
1 tsp sazon
1 tsp Cajun seasoning
4 oz. fire roasted tomatoes
1 tsp garlic powder
salt and pepper to taste
16 oz. heavy cream
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Lense 50 mm
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Microphone: Rode Wireless Go
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Vegetarian Spinach and Ricotta Stuffed Pasta Shells Recipe
Ingredients:
12 oz jumbo pasta shells
1 tbsp olive oil
2-3 gloves garlic, minced
1/4 tsp red chili flakes
3 cups spinach, roughly chopped
1 cup Ricotta cheese or grated paneer
1/2 cup shredded Parmesan cheese plus more for serving
1/4 cup shredded mozzarella cheese
1/4 tsp nutmeg powder
1 tsp black pepper
1 tsp salt
1/4 cup Italian basil, finely chopped
24 oz pasta/marinara sauce
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Super EASY Lasagna Stuffed Shells Recipe | How To Make Stuffed Shells Pasta
Today I'll be showing you guys How to make Stuffed Shells Lasagna the easy way at home, with ricotta cheese, because I know most people don't like the flavor of Ricotta Cheese. I have a video on how to make lasagna without ricotta cheese check it out below. This is very easy recipe anyone can make at home because homemade is always better than any restaurant right. Please Like the video lets get the video to 1000 likes, comment and Subscribe
Ingredients!
3 tbsps.
1/2 onion
1 tbsp. minced garlic
1 lb. mild Italian Sausage
1 tbsp. Italian seasoning
1 tbsp. creole seasoning
1 tsp. seasoned salt
1 tbsp. fresh parsley
1 tsp. basil
28 oz. crush tomatoes
10 oz. tomato sauce
12 oz. jumbo shells
4 oz. ricotta cheese
1 cup parmesan cheese
1 cup mozzarella cheese
1 large egg
1 cup fresh parsley
2 tbsps. fresh basil
#lasagna #dinnerrecipe
The Most Amazing Lasagna Recipe WITHOUT Ricotta Chees
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Subscribe to my vlog channel!
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Like our Facebook Page @IslandVibeCooking
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.