How To make Spicy Cheese Stuffed Shells

Spinach and Ricotta Stuffed Shells, Three Cheeses

If you like cannelloni, you will love these. A crowd pleasing and comforting recipe that’s easy to prepare. It’s also great for cheese eating vegetarians, so perfect for dinner parties. Made with three cheeses, ricotta, mozzarella and Pecorino. The spinach is first sautéed with a little garlic mixed with ricotta, mozzarella and Pecorino cheese. There’s also herbs, basil and parsley. They are baked in a tomato marinara sauce and topped with more cheese goodness. Reheat them the next day and they will taste even nicer! So make a large batch! Enjoy my Spinach and Ricotta Stuffed Shells also known as Conchiglioni.

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How To Make Cheesy Stuffed Shells Vegetarian Recipe

Stuffed shells ingredients
Stuffing
Pasta shells
1 pound tub ricotta cheese
1 cup Italian blend cheese
1 egg
1 whole bulb of garlic chopped
1 tub fresh spinach/frozen is okay if that’s what u have .
1/2 of a bell pepper any color
1 tbsp grill-mates Louisiana seasoning
1 tbsp granulated garlic
2 tbsp chopped fresh basil
2 tsp salt or to taste
2 tao pepper or to taste

PASTA SAUCE
2 tbsp butter
1 jar of your favorite pasta marinara
1/2 bell pepper
1/2 cup water
1 tsp granulated garlic
1 hand full chopped fresh basil
Salt and pepper to taste

Assemble
Italian blend cheese as needed
Fresh mozzarella cheese as needed
Fresh basil as needed

I baked it on 375 for about 30 minutes but every oven is different so take a peek at it after 20 minutes don’t open the oven till 20 minutes . YOU WILL KNOW WHEN ITS DONE :) it will golden melted and BUBBLY! If it’s not bubbling it’s not done ✅ you need to see some action ????

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#pasta #vegetarian #cheese

Paneer Stuffed Pasta Shells | Spinach & Cottage Cheese Stuffed Shells | Vegetarian Pasta Shells

#StuffedPasta #StuffedShells #PaneerStuffedShells #PastaShells #VegetarianPasta

Ingredients:
• Pasta Shells - 2 cups
• Paneer - 1 1/2 cup
• Onion - 1 medium
• Red Pepper - 1/2 medium
• Spinach - 1 cup
• Garlic - 2-3 cloves
• Tomato Sauce - 1/2 cup
• Black Pepper - 1/2 tsp
• Chilli Flakes - 1/2 tsp
• Basil
• Italian Seasoning - 1/2 tsp
• Mozzarella Cheese - 1/2 cup


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stuffed pasta shells pasta vegetarian pasta cheese stuffed pasta cheese stuffed shells paneer stuffed shells paneer stuffed pasta shells spinach stuffed pasta

How to Make Stuffed Shells

Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes.
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Ingredients

20 jumbo shells¹
3 cups marinara sauce² (719ml)
For Filling:
15 oz ricotta cheese (425g)
2 cups shredded mozzarella cheese divided (226g)
1/3 cup grated parmesan cheese plus additional for topping, if desired (60g)
4 oz cream cheese softened (113g)
1 large egg lightly beaten
2 Tablespoons fresh parsley finely chopped (or 2 teaspoons dried)
½ teaspoon dried oregano optional
½ teaspoon sea salt
½ teaspoon ground pepper
1 large garlic clove pressed

Instructions
00:00 Introduction
00:23 Preheat oven to 350F (175C)
00:27 Prepare Shells according to package instructions, but boiling one minute less than instructed on package. Drain, allow to cool several minutes, then separate and place on a baking sheet while you prepare your filling. While the shells are boiling, I’ll usually start preparing my pan and making my filling:
01:26 Prepare filling by stirring together ricotta cheese, 1 ½ cups mozzarella cheese (170g), ⅓ cup parmesan, cream cheese, egg, parsley, garlic, oregano, salt, and ground pepper until well-combined.
03:15 Lightly butter the sides and bottom of a 9x13 casserole dish. Layer with several spoonfuls of marinara sauce (just enough to lightly coat the bottom).
03:57 Portion into prepared shells by heaping spoonful.
04:23 Evenly spoon remaining marinara sauce over stuffed shells. Top with remaining ½ cup mozzarella cheese (56g) and a sprinkle of grated parmesan (if desired).
04:56 Lightly spray one side of a piece of foil with cooking spray and loosely place foil (spray side down) over stuffed shells. Transfer to 350F (175C) oven and bake for 20 minutes, covered, then remove foil and continue to bake an additional 5-10 minutes.
05:33 Enjoy!

Notes
¹You will only need 20 shells for this recipe, but I usually boil a few extra in case some tear
²You can use store-bought marinara sauce or you can use my homemade marinara sauce recipe (better option!!). My recipe makes 3 cups, so you will use all of it for these Stuffed Shells.

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Stuffed Shells!?!

STUFFED PASTA SHELLS | recipe

1 lb ground beef
1/2 lb ground lamb ( optional) you can use all ground beef I'd you like
24 pasta shells
1 1/2 jars pasta sauce
1 small onion
1/2 bell pepper
Chopped parsley
2 tbsp minced garlic
1 tsp dried thyme
1 tsp dried Rosemary
1 tsp dried basil
1 tsp dried parsley
2 tbsp green seasoning
1 tsp seasoned salt
1 tsp mushroom seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp red pepper flakes
2 tbsp brown sugar
1/2 cup ricotta cheese
1/2 cup cream cheese
1/2 cup parmesan cheese
1 cup spinach
2 cups mozzarella cheese


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