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How To make Stuffed Meat Loaf I
2 lb Ground beef
1 c Parmesan cheese
2 ea Garlic cloves
6 ea Leaves fresh parsley, chop
Olive oil for frying Salt/pepper 1 1/2 c Bread crumbs
2 ea Eggs
1/2 c Water
1/2 lb Mozzarella, cut lengthwise
-into four pieces Tomato sauce
Mix all ingredients except mozzarella, thoroughly. Form into a firmly packed football shape. Make a deep lengthwise slit and stuff with mozzarella; close meat loaf firmly around cheese.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice.
How To make Stuffed Meat Loaf I's Videos
I've never eaten such delicious Meatloaf! Stovetop Stuffing Meatloaf Recipe for a Flavorful Twist
A mouthwatering recipe for Stove Top Stuffing Meatloaf. This unique twist on the classic meatloaf combines the rich flavors of seasoned stuffing mix with savory ground meat, resulting in a dish that is both comforting and delicious.
Get the full recipe here:
Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
How To Make Meatloaf - Stuffed w/ Cheese!
This is not your Mama's Meatloaf... or maybe it is and she already got this recipe from my blog, lol! All jokes aside, this is one of my favorite meal prep recipes. I like to do this on my smoker outside, but it is just as delicious in the oven. We stuff this baby with cheese and glaze it with a delicious sauce. Check it out!
This recipe can be found on my blog at
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Ingredients: (Grocery List)
2 lbs 80/20 or 85/15 Ground Beef
1/2 large onion
1 tbs garlic (optional)
1 jalapeno
1/2 large red pepper
2 oz sharp cheddar
2 cups bread crumbs (as needed)
1 tbs Worchestershire
2 eggs
1/2 cup bbq sauce
1/4 cup ketchup
2 tbs Italian seasoning
salt, pepper, mccormicks hamburger seasoning
Directions:
Preheat grill or oven to 350 & prep your veggies.
Cook veggies and garlic - then set aside in the fridge to cool. Combine ground beef and season with Italian seasoning, salt, pepper. Add veggie mixture and Worchestershire sauce. Begin to mix everything together and add bread crumbs gradually. Add in 1 whisked egg and more bread crumbs until the meatloaf takes form and has proper consistency. Put in the fridge for 20 minutes to firm up.
Form mixture into a loaf shape. Dig a trench in the middle and add your cheese - then close it up tightly. (You can place this back in the fridge again for a bit to ensure it holds together better) Season outside with mccormicks hamburger seasoning. Bake or smoke at 350 until it reaches 165 internal temp (about 1 hour). Baste with your favorite (warmed) bbq sauce about half way through. Let rest 20-30 minutes before slicing.
#meatloaf #bbqmeatloaf #bbq #traeger #cheese #food #foody
How to make Delicious Cheese Stuffed Meatloaf
2 lbs ground angus
1-1/2 lbs ground turkey
2eggs
Salt pepper garlic powder parsley flakes beef bullion powder
Katsup
Mustard
1cup Italian bread crumbs
1/2 cup milk
4 Tbls tomato paste
5 Tbls katsup
2 Tbls honey
God bless enjoy ????
Easy stuffing meatloaf!
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Cheese Stuffed Meatloaf | Chef Lorious
You will amaze yourself when you cut into this cheese stuffed meatloaf! I did!
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